Exclusive Access to Our Delray Beach Club
Enjoy exclusive access and membership privileges at our private oceanfront club in Delray Beach. Here you can take advantage of scenic ocean-view dining, friendly poolside drink service, valet parking, and other thoughtful amenities that complement the experience.
Beach Club Privileges
- Oceanview Dining
- Direct Beach Access
- Cabana Rentals
- Saltwater Swimming Pool
- Complimentary Valet Parking
- Towel Service, Chairs & Umbrellas
- Poolside & Beach Beverage Service
- Delray Beach Water Sports Rentals
Downstairs
On the beach level, our casual dining room and outdoor patio feature light fare, sandwiches, salads, and daily specialties for lunch and dinner. Relax in the friendly beach house atmosphere with its mix of Hamptons charm and Key West ease.
Lunch Menu
Lunch | Mon-Sat 11:30am - 5pm
Saturday (Featuring Brunch Items) 11:00am-5:00pm
Sunday (Featuring Brunch Items) 11:00am - 5:00pm
Dinner Menu
Dinner | Daily 5pm - 9pm
Prime Rib Night | Sundays 5pm - 9pm
Kid's Menu
Daily 11:30am - 9pm
Beachside and Poolside Service
Beachside Beverage Service | Daily 10:30am - 6pm
Poolside Attendant | Daily 10:30am - 5pm
Pool Bar | Daily 10:30am - 6pm
Upstairs
Enjoy a romantic dinner under the stars as you’re serenaded by the surf of the Atlantic Ocean. Our restaurant offers seafood and steakhouse fare prepared by an incredible culinary team.
Membership
Thank you for your interest in The Seagate Beach Club. For additional information please email membershipsales@seagatedelray.com.
Valentine’s Day
$85
Served with a glass of complimentary champagne.
lobster, sweet sherry, crème fraiche, croutons, caviar
baby arugula, roasted red beets, goat cheese, pickled red onion, toasted pecans, raspberry vinaigrette
lobster, garlic mash, asparagus, hollandaise
butternut squash puree, roasted fingerling potato, haricot verts, red wine bordelaise
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Served with a glass of complimentary champagne per guest.
seafood vodka sauce, fennel salad
dried cranberries, roasted pine nuts, parmesan shavings, strawberry vinaigrette
black truffle, aged parmesan, fresh parsley
garlic mashed potatoes, grilled asparagus red wine demi
strawberries, marshmallows salted pretzels, bananas
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Spiced Pepitas, Queso Fresco, Extra Virgin Olive Oil
Apple, Dried Cherries, Spiced Pecans, Orange Ginger Vinaigrette
Sunchoke Puree, Wild Mushrooms, Bacon Lardons
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Crab Cake, Asparagus, Hollandaise
Gorgonzola Potato Gratin, Creamed Spinach, Demi-Glace
Cuccidati, Snow Balls, Chocolate Peppermint, Amaretti
Chocolate Sable, Peppermint Ganache, Whipped Cream, Candied Mint, Crushed Peppermints
Vanilla Anglaise, Candied Pepitas, Vanilla Ice Cream
Roasted Cauliflower, Saffron, Smoked Salmon, Brioche
Spinach, Bacon, Breadcrumbs
Compressed Melon, Fig, Pickled Beet, Pistachio, Goat Cheese
Celery, Dates, Pear, Hazelnut, Honey-Citrus Dressing
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Corn & Root Succotash, Truffle Broth
Arugula, Roasted Tomato, Capers, Lemon, Fennel
6oz Prime Filet, Maine Lobster Tail Celeriac Puree, Garlic Spinach, Shishito Peppers, Herb Butter
Dark Chocolate Sphere
White Chocolate, Berry Coulis
Mediterranean cucumber salad, citrus oil, fresh micro mint
Cocktail sauce, mustard sauce, charred lemon
Shrimp, squid, lobster, tomato sauce, coriander, lime, jalapeño, red onion, corn chips
Assorted meats and cheeses, fig jam, apricot spread, truffle honey, crostini
Tossed Pamentier potatoes, cilantro, artichoke, blistered tomatoes, edamame, chili lime
Romaine, house made Caesar dressing, focaccia crostini
Lobster meat, jumbo shrimp, egg, avocado, pepitas, bacon, Gorgonzola dressing
Spinach, tomato, Gorgonzola cheese, toasted pine nuts, raspberry vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Brie cheese, bacon, grilled apple, chipotle raspberry sauce, brioche bun
Ciabatta, manchego, arugula, tomato, truffle mayo
Pineapple slaw, citrus tartar sauce, onion roll
Coconut island rice, chili mango salsa
Zucchini, red chili peppers, scallions, cashews
The following items are only available after 5pm
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Sauce selection: Valencia orange beurre blanc, chimichurri sauce, port wine shallot demi, romesco sauce
Prepared Blackened, Grilled or Pan-Seared
The following items are only available after 5pm
with parmesan bread crust
The following items are only available after 5pm
Chilled Watermelon Gazpacho
Mediterranean cucumber salad, citrus oil, fresh micro mint
Ceasar Salad
Romaine, house made Caesar dressing, focaccia crostini
Short Rib Wontons
Shredded braised short ribs, cream cheese, chives, citrus ponzu
Blackened Mahi
Tomato risotto, mango salsa, cilantro oil
Pan Roasted Salmon
Lentil dahl, seasonal roasted vegetables, herb velouté sauce
Grilled Oishii Jumbo Shrimp
Red spicy wakame slaw, Fresno pepper, soy reduction
Key Lime Pie
Kiwi sauce, graham cracker crust, whipped cream, candied lime wheel
Chocolate Lava Cake
Fresh berries, graham cracker crust, whipped cream, coffee ice cream
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Blended Iced Coffee
Hot or cold, with choice of milk
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Add protein powder +3
Low-fat vanilla yogurt, apple juice, bananas, strawberries
Add protein powder +3
Low-fat yogurt, blueberries, strawberries, blackberries, apple juice
Add protein powder +3
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Sourdough Bread I Cheddar Cheese
Honey Mustard I Tomato Ketchup
Parmesan Cheese | Penne | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese | Warm Honey Wheat Bun
Lettuce | Lobster Salad | Toasted Lobster Roll
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Garlic Aioli, Melted Butter
Herb Aioli, Cocktail Sauce, Lemon
Cocktail Sauce, Champagne Mignonette
Saltine Crackers, Pickled Green Beans
Sweet Onion, Mango, Avocado, Macadamia Nuts, Soy Dressing
All handhelds are served with a choice of side.
Romaine, Caesar Dressing, Focaccia Croutons
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Feta Cheese, Cucumber, Tomatoes, Red Onion, Artichokes, Olives, Red Wine Vinaigrette
White Cheddar Cheese, Red Onion, Arugula, Brioche Bun
Iceberg Lettuce, White Onion, Tomato, Dill Pickle, Tillamook Yellow Cheddar
Herb Tartar, Tomato, Dressed Cabbage
These chef-selected local fish choices are purchased daily.
Served with a light butter sauce and grilled lemon.
All cuts are served with maître d’ compound butter and burgundy shallot demi sauce
with toasted popcorn
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Grilled Chicken, Fresno Peppers, Mung Bean Sprouts, Cashews, Soy Dipping
Garlic Aioli, Melted Butter
Mediterranean Cucumber Salad, Fresh Micro Mint
Herb Aioli, Cocktail Sauce, Lemon
Shrimp, Calamari, Crab, Tomato Broth, Jalepeño, Red Onion, Avocado, Saltine Crackers
Cocktail Sauce, Champagne Mignonette
Saltine Crackers, Pickled Green Beans
Romaine, Caesar Dressing, Focaccia Croutons
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Feta Cheese, Cucumber, Tomatoes, Red Onion, Artichokes, Olives, Tzaktiki, Red Wine Vinaigrette
Lobster, Shrimp, Egg, Avocado, Pepitas, Bacon, Garden Greens, Gorgonzola Dressing
Brown Sushi Rice, Sweet Onion, Mango, Avocado, Macadamia Nuts, Soy Dressing
All handhelds are served with a choice of side.
Roasted Turkey, Virginia Ham, Lettuce, Tomato, Smoked Bacon, Avocado, Aioli
White Cheddar Cheese, Red Onion, Arugula, Brioche Bun
Iceberg Lettuce, White Onion, Tomato, Dill Pickle, Tillamook Yellow Cheddar
Toasted English Muffin, Heirloom Tomato, Melted Cheddar
Avocado, Creamy Tomatillo Slaw, Cilantro Aioli, Flour Tortilla
Key Lime Tartar, Tomato, Dressed Cabbage
These chef-selected local fish choices are purchased daily.
Served with Key Lime Tartar and Grilled Lemon.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Graham Cracker Crust. Toasted Meringue,
Vanilla Bean Ice Cream
Gianduja Crunch, Dark Chocolate Mousse,
Candied Cocoa Nibs, Toasted Hazelnuts
Coconut Mousse, Vanilla Sponge, Passionfruit,
Grilled Pineapple, Macadamia Nut Crumble,
Toasted Coconut Ice Cream
Smashed Avocado, Hummus, Grilled Pita, Crudité
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Bravas Sauce, Garlic Aioli
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Served with your choice of side.
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
Tomatoes, Roasted Peppers, Arugula Lemon Salad
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Poached eggs, Roasted Corn, Roasted Tomatillo Salsa, Aji Amarillo Aioli, Cotija Cheese
Cream Cheese Frosting, Grade A Vermont Syrup
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Korean Fried Chicken, Scallion Waffle, Gochujang Maple Syrup
Two Eggs Any Style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Champagne Mignonette, Cocktail Sauce, Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8), Shrimp Cocktail (8)
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Florida Heirloom Tomatoes, Compressed Watermelon,
Cherry Vinaigrette, Pistachio Pesto, Pickled Red Onions
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Served with light butter sauce.
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter,
Bearnaise Sauce or Au Poivre Sauce.
Portobello, Tomatoes, Spaghetti, Basil
Tomato Sauce, Capers, Garlic and Olives,
Cilantro Basmati Rice
Corn & Pea Succotash, Citrus Broth, Pea Gremolata
English Peas, Parmesan, Herbs
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Gluten-free pasta available upon request
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Crispy Polenta Cake, Root Vegetables, Creamed Celeriac
Cinnamon Compote, Crispy Latkes,
Charred Scallion Crème Fraîche, Chive Salt
Sweet Soy, Toasted Peanuts, Garlic Aioli
Za'atar Seasoning
Lemon, Almond, Red Chili Flakes
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
"50% OFF HAPPY HOUR MONDAY THRU SUNDAY | 3PM-6PM”
Pickled Fresno’s & Chive
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Champagne Mignonette, Cocktail Sauce, Horseradish
Smashed Avocado, Hummus, Grilled Pita Crudité
Cocktail Sauce, Lemon, Remoulade
Toasted Naan Bread, Giardiniera
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel and Romesco
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ailoi,
Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Wheatley Vodka, St Germaine, Lemon Juice, Orange Blossom Syrup, Matcha
Gin, Lavender, Vanilla Syrup, Oat Milk, Earl Grey Tea
Buffalo Trace Bourbon, Fall Syrup, Bitters
Don Julio Reposada, Cranberry Cordial, Lime, Agave
Wheatley Vodka, Fresh Lime & Orange Juice, Liber & Co.
Pineapple Gum
Wheatley Vodka, Demarara, Fresh Espresso
Ghost Tequila, Passionfruit, Pierre Ferrand Dry Curaçao, Tajin
Corona, Corona Light, Modelo Negra, Modelo Especial,
Michelob Ultra, Bud Light, Stella, St. Pauli Girl Non-Alcoholic
Watermelon, Mango, Pineapple, Passionfruit
*Gluten-free menu items.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A gratuity of 20% will be added to parties of six or more.
Wheatley Vodka, St Germaine, Lemon Juice,
Orange Blossom Syrup, Matcha
Gin, Lavender, Vanilla Syrup, Oat Milk, Earl Grey Tea
Buffalo Trace Bourbon, Fall Syrup, Bitters
Don Julio Reposada, Cranberry Cordial, Lime, Agave
Svedka Vodka, fresh lime & orange juice, Liber & Co Pineapple Gum
Ghost Tequila, Passionfruit, Pierre Ferrand Dry Curaçao,
Tajin
Ruffino, Italy
Shramsburg, California
Taittinger,
Ruffino "Lumina", Italy
Santa Margherita, Alto Adige, Italy
Kim Crawford, New Zealand
Chalk Hill, Russian River Valley, California
Flowers, Sonoma Coast, California
Sauvion, Loire Valley, France
Whispering Angel, Cotes de Provence, France
Hampton Water, Languedoc, France
Van Duzer, Willamette Valley, Oregon
The Prisoner, Napa Valley, California
Austin Hope, Paso Robles, California
The Pessimist by Dao, Paso Robles, California
Copain "Tous Ensemble", Mendocino County, California
Mount Veeder, Napa Valley, California
Clos de los Siete, Argentina
Corona, Corona Light, Modelo Negra, Modelo Especial,
Michelob Ultra, Bud Light, Stella, St. Pauli Girl Non-Alcoholic
Watermelon, Mango, Pineapple, Passionfruit
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream,
Avocado
Danish Blue Cheese, Tomato, Avocado, Bacon,
Egg, Champagne Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
*Olives, Feta, Crispy Seeds, Cucumber, Red Onions,
Herb Vinaigrette
Toasted Naan Bread, Giardiniera
Cocktail Sauce, Lemon, Remoulade
Bravas Sauce, Garlic Aioli
Smashed Avocado, Hummus, Grilled Pita, Crudité
Blue Cheese, Celery, Carrot Sticks
Pickled Fresno’s & Chive
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Scrambled free-range egg, Cheddar Cheese, Applewood Smoked Bacon, Hot Sauce, Sprouts
Cream Cheese Frosting, Grade A Vermont Syrup
Tomato, Roasted Peppers, Arugula-Lemon Salad
Two Eggs any style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Freshly brewed Regular or Decaffeinated
Earl Grey, Chamomile, Moroccan Mint, Lemon Verbena
Orange, Grapefruit, Cranberry, Apple, Tomato, Pineapple, V8
Assorted Flavors
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Toasted Naan Bread, Giardiniera
Cocktail Sauce, Lemon, Remoulade
Smashed Avocado, Hummus, Grilled Pita, Crudité
Feta, Olives, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmigiano Reggiano, Foccaccia Croutons
Contains raw eggs.
Danish Blue, Bacon, Egg, Tomato, Avocado, Champagne Vinaigrette
Prime Chuck, Cheddar, Remoulade Sauce, Lettuce, Tomato, Onion, Brioche Bun
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado, Flour Tortilla
Served with your choice of side.
Coconut Mousse, Vanilla Sponge, Passionfruit, Grilled Pineapple, Macadamia Nut Crumble, Toasted Coconut Ice Cream
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Graham Cracker Crust, Toasted Meringue, Vanilla Bean Ice Cream
Pineapple, Watermelon, Mango, Passionfruit
Cocktail Sauce, Lemon, Remoulade
Creamy Stracciatella, Grilled Apple, Caramelized Butternut, Figs, Delicata Squash, Shaved Brussels, Pickled Red Onion, Pepitas
Leche de Tigre, Cilantro, Red Onion
Parmigiano Reggiano, Foccaccia Croutons
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Gluten-free pasta available upon request
Cinnamon Compote, Crispy Latkes, Charred Scallion Crème Fraîche, Chive Salt
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Caribbean Spiced Tomatoes, Capers, Garlic and Olives atop Cilantro Basmati Rice*
Coconut Mousse, Vanilla Sponge, Passionfruit, Grilled Pineapple, Macadamia Nut Crumble, Toasted Coconut Ice Cream
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Graham Cracker Crust, Toasted Meringue, Vanilla Bean Ice Cream
Pineapple, Watermelon, Mango, Passionfruit
