AN ICONIC GOLF CLUB
IN DELRAY BEACH
The Seagate Golf Club is an exclusive world-class golf and country club featuring one of the best championship golf courses in Palm Beach County. This iconic country club features a newly renovated 18-hole championship golf course and practice facilities redesigned by renowned architect Drew Rogers, Har-Tru tennis courts, pickleball courts, a fully-equipped fitness center and a range of dining options and special event spaces.
To enjoy access to any of our Golf Club amenities, book a tee time or golf lesson, schedule time at the racquet courts, or arrange a wellness session, please contact the hotel concierge.
Golf Club Amenities
- Private Clubhouse
- 18-Hole Championship Course
- Practice Facilities, Driving Range, and Putting Green
- Exclusive Pro Shop Access
- Casual, Fine Dining, and Banquet Facilities
- 4,200-square-foot Fitness Center & Pool
- Har-Tru Tennis Courts
- Pickleball Courts
- Access to Exclusive Member Events
CHAMPIONSHIP GOLF
Our newly renovated 18-hole championship course winds through 120 acres of Bimini Bermuda grass and tree-lined fairways, while the impressive practice facility offers a fully outfitted driving range, pitching and bunker areas, and staff of PGA professionals.
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Aperol, St-Germain, Prosecco, Orange Juice
Corazón Tequila or Mezcal, House Bloody Mary Mix, Tajín, Lime
Corazón Tequila, Muddled Blackberries Agave, Lime
Empress Gin, Limoncello, Prosecco, Lemon Juice, Soda
Empress Gin, Limoncello, Prosecco, Lemon Juice, Soda
Myers Platinum Rum, Mango Purée, Mint Lime Juice
Myers Platinum Rum, Strawberry, Coconut Pineapple
Hampton Water Rosé, Wheatley Vodka, Fresh Raspberries
Wheatley Vodka, Lemonade, Fresh Berries
Wheatley Vodka, Baileys, Kahlúa, Ice Cream Chocolate
Add a Floater +$4
Myers Platinum Rum, Coconut Water Pineapple Juice, Myers Dark Rum Float
Casa Amigos Blanco Tequila, Coconut Water Pineapple Juice, Lime, Agave
Michelob Ultra
Modelo
Bud Light
Corona
Corona Light
Corona Non-Alcoholic
Stella Artois
Local Selection
High Noon Vodka Seltzer
High Noon Tequila Seltzer
Ruffino Prosecco, Italy 14/56
Moet Chandon Brut Imperial Split 26
Domaine Chandon Brut Rosé Split 22
Hampton Water, France 15/60
Whispering Angel, France 18/72
Willamette Valley Vineyards, OR 14/56
Ruffino “Lumina”, Italy 14/56
Santa Margherita, Italy 18/72
Kim Crawford, New Zealand 14/56
Flowers, Sonoma Coast, CA 19/76
Chalk Hill, Russian River, CA 15/60
house made guacamole & hummus, zesty corn chips, grilled pita, crudité
(GF) buffalo sauce, blue cheese ranch, crudité
(GF) lemon aioli
buttermilk marinade, cajun aioli, charred lemon
(GF) spiked cocktail sauce, lemon
(GF) chopped romaine, pepperonicini, aged salami, marinated chickpeas, creamy red wine vinaigrette
baby gem lettuce, anchovy dressing, garlic croutons
Add Grilled Chicken +10 | Add Grilled Shrimp +12
iceberg, grilled chicken, danish blue cheese tomato, avocado, bacon, egg, ranch
included fries
wagyu skirt steak, garlic ciabatta, fontina, horseradish aioli
double patty, american cheese, bacon onion sauce
Thick Cut Bacon, Bibb Lettuce, Roma Tomato, White Toast, Fries
Mango Chutney, Toasted Curry Aioli, Golden Raisins, Slivered Almonds, Bibb Lettuce, Wheat Wrap, Fries
Purple Cabbage Slaw, Pickled Cucumber, Brioche, Fries
vanilla, chocolate
housemade cookies
Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia
Fresh Seasonal Fruit, Housemade Granola, Local Honey
ADD A SHOT OF ESPRESSO $2
ADD A FLAVORED SYRUP $1
single $4 | double $6
hot or cold, with choice of milk
espresso with warm, frothy milk
espresso with warm milk
espresso blended with warm, frothy milk
espresso mixed with hot milk and finished with a layer of froth
espresso blended with chocolate and steamed milk
hot or cold, with your choice of milk
art of tea – earl grey crème, english breakfast, french lemon ginger, egyptian chamomile, mint green, seasonal
organic spinach, kale, cucumber, ginger, celery, pineapple
knaus berry farm strawberry, blueberry, pineapple, orange
pineapple, mango, coconut water
$9
1 liter
fiji | san pellegrino
jameson orange, giffard coconut, pineapple juice, lemon juice, buffalo trace
malfy limon gin, lavender mint syrup, lemon juice, prosecco
fresno-infused corazon tequila, pineapple juice, lime juice, agave, black salt
hibiscus cardamom, mezcal. green chartreuse, st-germain, lime
orange coconut buffalo trace bourbon, demaura, bitters
cucumber lime svedka, lemon juice, rose simple, egg white
myers's platinum goslings black, passionfruit, coconut, lime, coconut lime salt foam
vanilla vodka, frangelico, kahlua, espresso, demura, orange bitters, orange zest
(GF0 lemon aioli
(GF) buffalo sauce, blue cheese ranch, crudité
house made guacamole & hummus, zesty corn chips, grilled pita, crudité
(GF) buttermilk marinade, cajun aioli, charred lemon
(GF) romesco sauce, crispy garbanzo beans, castelvetrano olives, roasted red pepper
(GF) pistachio mortadella, salami, prosciutto, honey, manchego, rosemary focaccia crisp
savory tomato jam, stracciatella, guanciale, arugula, pickled onions
add grilled chicken $10 | grilled shrimp $12 | grilled salmon $14
baby gem lettuce, anchovy dressing, garlic croutons
local heirloom tomatoes, garden basil, 18-year-old balsamic
(GF) chopped romaine, pepperonicini, aged salami, marinated chickpeas, creamy red wine vinaigrette
included fries
double patty, american cheese, bacon onion sauce
toasted ciabatta, fresh mozzarella, fresh basil, romesco
wagyu skirt steak, garlic ciabatta, fontina, horseradish aioli
turkey, bibb lettuce, roma tomato, swiss cheese, bacon, avocado aioli
san marzano tomato, italian burrata, fresh basil
(GF) grilled broccolini, italian capers, brown butter, fresh parsley
(GF) wagyu skirt steak, chimichurri, truffle fries
(GF) shaved fennel, baby zucchini, meyer lemon vinaigrette
(GF) arugula, sweet drop red peppers, citrus segments, shaved parmesan, lemon vinaigrette
dark chocolate cake, house Madde chocolate pudding, chocolate frosting, berry compote
warm apple and apricot pudding, vanilla bean rum custard, vanilla gelato
vanilla bean whipped cream, roasted strawberries
vanilla, chocolate
7am - 11am
7 AM to 11 AM
BERRY
Blueberries, Pomegranate Seeds, Toasted Coconut, Meyer Lemon Sugar
CHOCOLATE
White Chocolate, Pistachio, Candied Orange Peel
Two eggs any style, herb tater tots, English muffin, choice of bacon or sausage
Mushroom, organic kale, fontina cheese, herb tater tots
Poached egg, pickled shallots, arugula, fontina cheese
American cheese, bacon, spinach wrap
Scrambled egg whites, spinach, roma tomatoes, spinach wrap
poached eggs, english muffin, canadian bacon, spinach, herb tater tots
fresh berries, whipped cream
7am - 4pm
Mozzarella, heirloom tomato, garden basil, pesto, aged balsamic
Smoked Cheddar, berry jam, tarragon aioli, arugula
Carrots, Celery, Watermelon Radish, Cucumber, Pita Chips
Ahi Tuna, Citrus Soy, Avocado, Sesame Seed, Served on Rice Crackers
Charred Lemon Aioli, Micro Parsley
Buttermilk Dressing, Carrot and Celery Crudite
(GF) Citrus Juice, Onion, Peppers, Cilantro, Served with Housemade Chips
Wagyu Beef Patty, House Bacon Aioli, American Cheese, Lettuce, Tomato, Onion
WHEATLEY VODKA
BOMBAY GIN
MYERS PLATINUM RUM
CORAZON TEQUILA
BENCHMARK BOURBON
DEWARS SCOTCH
RUFFINO PROSECCO
RUFFINO PINOT GRIGIO
KIM CRAWFORD SAUVIGNON BLANC
ROBERT MONDAVI CHARDONNAY
KIM CRAWFORD ROSE
MEIOMI PINOT NOIR
ROBERT MONDAVI CABERNET SAUVIGNON
LOCAL
CIGAR CITY JAI ALAI IPA | FUNKY BUDDHA
FLORIDIAN HEFEWEIZEN
DOMESTIC
BUD LIGHT | MICHELOB ULTRA
IMPORT
CORONA
CORONA LIGHT
STELLA
MODELO
CORONA NON-ALCOHOLIC
VODKA
WATERMELON | PINEAPPLE
MANGO | PASSIONFRUIT
TEQUILA
STRAWBERRY | LIME
GRAPEFRUIT | PASSIONFRUIT
carrots, celery, radish, cucumber, grilled pita
(GF) buttermilk dressing, ranch, crudite
charred lemon aioli, micro parsley
(GF) spiked cocktail sauce, horseradish
(S) (GF) mignonette, horseradish, tabasco
sesame, edamame, spiced macadamia nuts, rice, crispy shallot
flax seed granola, local honey, berries
poached egg, smoked ham, sautéed spinach, hollandaise, side salad
add jumbo lump crab $12 | smoked salmon $6
spicy tomato and pepper stew, egg, grilled sourdough
smashed avocado, grilled sourdough, poached egg, espelette
toasted walnut, organic strawberries, citrus caramel
caramelized onion, baby spinach, truffle vinaigrette
(GF) crisp iceberg, candied bacon, boiled egg, avocado, tomato, blue cheese crumble, buttermilk ranch
crisp romaine, garlic focaccia croutons, house-made caesar dressing
add grilled chicken $10.00 | grilled shrimp $12.00 | grilled salmon $12.00
crunchy lettuce, shredded carrots, spiced macadamia nuts, crispy onion, cucumber, toasted sesame, ginger-sesame dressing
(GF) charred cucumber, pistachio, crumbled feta, white balsamic vinaigrette
served with french fries & pickle spear
turkey, bacon, bibb lettuce, roma tomatoes, swiss cheese, avocado aioli, toasted multigrain
tropical coleslaw, lettuce, tomato, tartar sauce, toasted brioche
maine lobster, young celery, toasted brioche
double patty, american cheese, bacon onion sauce, toasted brioche
red onion, lettuce, tomato, spinach wrap
pineapple cabbage slaw, avocado aioli, serrano, charred lime, flour tortilla
caramelized onions, toasted brioche
(GF)
coconut sorbet, vanilla brown sugar streusel, rum caramel
(GF) dark chocolate brownie, vanilla bean gelato, hot fudge, brown butter caramel sauce, candied pecans
key lime polvorones, coconut macadamia bars, brownie bites, NY style cheesecake
(GF) vanilla bean / chocolate / seasonal sorbet
carrots, celery, radish, cucumber, grilled pita
(GF) buttermilk dressing, ranch, crudite
charred lemon aioli, micro parsley
(GF) spiked cocktail sauce, horseradish
(S) (GF) mignonette, horseradish, tabasco
sesame, edamame, spiced macadamia nuts, rice, crispy shallot
(GF) crisp iceberg, candied bacon, boiled egg, avocado, tomato, blue cheese crumble, buttermilk ranch
crisp romaine, garlic focaccia croutons, house-made caesar dressing
add grilled chicken $10.00 | grilled shrimp $12.00 | grilled salmon $12.00
crunchy lettuce, shredded carrots, spiced macadamia nuts, crispy onion, cucumber, toasted sesame, ginger-sesame dressing
(GF) charred cucumber, pistachio, crumbled feta, white balsamic vinaigrette
served with french fries & pickle spear
turkey, bacon, bibb lettuce, roma tomatoes, swiss cheese, avocado aioli, toasted multigrain
tropical coleslaw, lettuce, tomato, tartar sauce, toasted brioche
maine lobster, young celery, toasted brioche
double patty, american cheese, bacon onion sauce, toasted brioche
red onion, lettuce, tomato, spinach wrap
pineapple cabbage slaw, avocado aioli, serrano, charred lime, flour tortilla
caramelized onions, toasted brioche
(GF)
coconut sorbet, vanilla brown sugar streusel, rum caramel
(GF) dark chocolate brownie, vanilla bean gelato, hot fudge, brown butter caramel sauce, candied pecans
key lime polvorones, coconut macadamia bars, brownie bites, NY style cheesecake
(GF) vanilla bean / chocolate / seasonal sorbet
Sandwiches or Wraps | 14
Beef Jerky | 5
Assorted Chips | 4
Mixed Nuts | 5
Protein Bar | 5
1st or 10th Tee Bar | 5
Candy Bar | 5
LOCAL | 8
Islamorada Citrus Ale
Islamorada IPA
DOMESTIC | 8
Bud Light
Michelob Ultra
IMPORT | 9
Corona
Corona Light
Stella
Modelo
SELTZERS | 9
Austin Cocktails Vodka - Ruby Red Grapefruit | Lime & Mint | Lime & Mint Mojito
Austin Cocktails Tequila - Bergamot Orange | Lime Margarita
High Noon Vodka | High Noon Tequila
Ruffino Prosecco, Italy | 13
Matua Kiwi Sauvignon Blanc, NZ | 9
She Can Dry Rosé, CA | 10
She Can Crisp White, CA | 10
COCKTAILS | 12
Wheatley Vodka
Bombay
Myers Platinum Rum
Dewar’s Scotch
Benchmark Bourbon
Large Fiji | 8
Gatorade | 5
Red Bull | 5
Lemonade | 4
Iced Tea | 4
Canned Soda | 4
ADD A PROTEIN
chicken* 12 | shrimp* 12 | steak* 15
Mixed Greens, Peppers, Onions, Tomatoes, Cucumbers, Carrots, Choice of Dressing
Romaine, Shaved Parmesan, Garlic Croutons
Ham, Turkey, Shredded Cheddar, Cherry Tomatoes, Hard Boil Egg, Ranch Dressing
Half 10 | Full 16
Turkey, Chicken Salad, Egg Salad, or Tuna Salad on Choice of Bread
Bacon, Romaine Lettuce, Vine Ripened Tomato, Mayonnaise, White Toast
Vine Ripened Tomatoes, Thick Bacon, Bibb Lettuce, Pesto Mayo, Multigrain
Vine Ripened Tomatoes, Swiss Cheese, Thick Cut Seeded Rye
Daily Catch, Olive Tapenade, Avocado, Lemon Aioli, Brioche Bun
White American, Million-Dollar Bacon, Griddled Tomatoes, Brioche Toast
Ranch, Carrots, Celery, Choice of Barbecue or Garlic Parmesan Sauces
Choice of Half Deli Sandwich and Half Soup or Salad
Ranch, Barbecue, Salt & Vinegar
11 AM - 4 PM, Daily
Ketchup, Mustard, Chopped Onions, Relish
Housemade Sauerkraut, 3 Mustard Aioli
Peppers, Onions
Sundried Tomatoes Aioli, Buffalo Mozzarella, Fresh Basil
single 14 | double 18
4 Oz Patty With Housemade Remoulade Pickles, Cheddar Cheese
Served with grilled pita and a small side salad
Local
Islamorada Citrus Ale | Islamorada IPA
Domestic
Bud Light | Michelob Ultra
Import
Corona | Corona Light | Stella | Modelo Modelo Negro | Becks Non-Alcoholic | Matua Kiwi Sauvignon Blanc
High Noon
Vodka Watermelon | Pineapple Mango | Passionfruit Tequila Strawberry | Lime Grapefruit | Passionfruit
Confit Garlic, Herbed Ricotta, Spinach
Tomatoes Sauce, Mozzarella Cheese Blend, Garlic, Herbs
charred lemon aioli, micro parsley
carrots, celery, radish, cucumber, grilled pita
(GF) spiked cocktail sauce, horseradish
(GF) buttermilk dressing, ranch, crudité
(S) (GF) mignonette, horseradish, tabasco
yellowfin tuna, fresh avocado, yuzu aioli, ginger soy ponzu, rice cracker
meyer lemon, celery, potato crisp
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) charred cucumber, pistachio, crumbled feta, white balsamic vinaigrette
crisp romaine, garlic focaccia croutons, house-made caesar dressing
add grilled chicken $10 | grilled shrimp $12 | grilled salmon $12
(GF) crisp iceberg, candied bacon, boiled egg, avocado, tomato, blue cheese crumble, buttermilk ranch
crunchy lettuce, shredded carrots, spiced macadamia nuts, crispy onion, cucumber, toasted sesame, ginger-sesame dressing
(GF) 6 oz filet, crispy fingerlings, swiss chard, au poivre
(GF) fennel salad, grilled artichokes, lemon vinaigrette
(GF) parsley pistou, summer vegetables, grilled lemon
filet mignon, marinated chicken thigh, orange labneh, grilled peppers, saffron basmati pilaf, pita
coconut sorbet, vanilla brown sugar streusel, rum caramel
key lime polvorones, coconut macadamia bars, brownie bites, NY style cheesecake
(GF) dark chocolate brownie, vanilla bean gelato, hot fudge, brown butter caramel sauce, candied pecans
(GF) vanilla bean / chocolate / seasonal sorbet
COFFEE | 4.50
ESPRESSO | 4
DOUBLE ESPRESSO | 5.50
CAPPUCCINO | 5.50
LATTE | 5.50
FRENCH LEMON GINGER | 5
EARL GREY | 5
ENGLISH BREAKFAST | 5
MINT | 5
CHAMOMILE | 5
AMARETTO DISARONNO |13
BAILEY’S IRISH CREAM | 15
DRAMBUIE | 15
FERNET BRANCA | 12
FRANGELICO | 13
GRAND MARNIER | 15
KAHLUA | 13
SAMBUCA | 14
All served with Soft Drink
Choice of French Fries, Fruit Cup, or Steamed Broccolini
nosotros mezcal, grapefruit, lime juice, agave, jalapeño, sparkling grapefruit
hendricks gin, strawberry purée, lime juice, fresh basil, prosecco
myers platinum rum, domaine canton, passionfruit lime, juice, myers dark rum float
orange vodka, malibu coconut rum, pineapple juice, prosecco
add a floater +$4
myers platinum rum, fresh blueberry, mint, lime juice
corazon tequila, mango purée, fresh lime, tajin rim
myers platinum rum, coconut cream, pineapple
kim crawford rosé, svedka vodka, fresh raspberries
myers platinum rum, fresh coconut water, pineapple juice, myers dark rum float
nosotros blanco tequila, pineapple juice, fresh coconut water, fresh lime, agave
DRAFT/CANS 9 | BUCKET OF (6) 45
RUFFINO PROSECCO, ITALY 13/52
MOET CHANDON BRUT IMPERIAL SPLIT 26
DOMAINE CHANDON BRUT ROSÉ SPLIT 22
KIM CRAWFORD, FRANCE 13/52
WHISPERING ANGEL, FRANCE 18/72
WILLAMETTE VALLEY VINEYARDS, OR 13/52
RUFFINO “LUMINA”, ITALY 13/52
SANTA MARGHERITA, ITALY 18/72
KIM CRAWFORD, NEW ZEALAND 14/56
ROBERT MONDAVI, PRIVATE SELECTION, CA 13/52
CHALK HILL, RUSSIAN RIVER, CA 15/60
hendricks gin, strawberry purée, lime juice, fresh basil, prosecco
pa’lante habanero rum, cointreau, mango purée, lime juice, agave
brugal 1888 rum, chocolate, bitters, demerara syrup
wheatley vodka, watermelon, mint shrub, lime juice, prosecco
empress gin, giffard coconut syrup, lime juice, coconut salt
benchmark bourbon, pama pomegranate, liqueur, ginger syrup, orange juice
nosotros mezcal, grapefruit, lime juice, agave, jalapeño, sparkling grapefruit
DRAFT/CANS 9 | BUCKET OF (6) 45
RUFFINO PROSECCO, ITALY 13/52
MOET CHANDON BRUT IMPERIAL SPLIT 26
DOMAINE CHANDON BRUT ROSÉ SPLIT 22
VEUVE CLICQUOT, YELLOW LABEL, FRANCE 26/150
KIM CRAWFORD, FRANCE 13/52
WHISPERING ANGEL, FRANCE 18/72
RUFFINO “LUMINA”, ITALY 13/52
SANTA MARGHERITA, ITALY 18/72
KIM CRAWFORD, NEW ZEALAND 14/56
DETAILS BY SINEGAL, CA 16/65
CHATEAU LANGLOIS, SANCERRE, FRANCE 20/80
CHALK HILL, RUSSIAN RIVER, CA 15/60
THE PRISONER, CARNEROS, CA 18/72
FLOWERS, SONOMA COAST, CA 19/76
MOSCATO, D’ASTI, SARACCO, ITALY 13/52
RIESLING, WILLAMETTE VALLEY VINEYARDS, OR 13/52
MEIOMI, CA 13/52
VAN DUZER, WILLAMETTE VALLEY, OR 18/72
DECOY BY DUCKHORN, SONOMA COUNTY, CA 15/60
DETAILS BY SINEGAL, SONOMA COUNTY, CA 16/65
THE PRISIONER, CA 18/72
CARAVAN BY DARIOUSH, NAPA VALLEY, CA 24/98
TAPESTRY, PASO ROBLES, CA 14/56
THE PRISONER, NAPA VALLEY, CA 22/90
CLOS DE LOS SIETE, MALBEC, ARGENTINA 14/56
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Cocktail Sauce, Lemon
Celery, Carrots, Honey Mustard Sauce
(GF) herb-lemon aioli
buttermilk dressing, carrot, and celery crudite
spiked cocktail sauce, horseradish
charred lemon aioli, micro parsley
ADD A PROTEIN
chicken* 10 | shrimp* 12 | salmon* 12
(GF) buttermilk ranch dressing, candied bacon, boiled egg, avocado
crisp romaine, house made caesar dressing, garlic focaccia crisps
kale and frisée, tomato, cucumber, olives, marinated goat cheese
wagyu beef, bacon onion jam, american, cheese sauce, parmesan fries
turkey, bibb lettuce, roma tomato, swiss cheese, bacon, parmesan fries
maine lobster, young celery, toasted brioche, parmesan fries
flour tortilla, pineapple-cabbage slaw, serrano, charred lime
All served with a soft drink
Choice of fries, fruit cup, or steamed broccolini
$18
nosotros mezcal, grapefruit, lime juice, agave, jalapeño, sparking grapefruit
hendricks gin, strawberry purée, lime juice, fresh basil, prosecco
myers platinum rum, domaine canton, passionfruit lime, juice, myers dark rum float
orange vodka, malibu coconut rum, pineapple juice, prosecco
$18
myers platinum rum, fresh blueberry, mint, lime juice
corazon tequila, mango purée, fresh lime, tajin rim
myers platinum rum, coconut cream, pineapple
kim crawford rosé, svedka vodka, fresh raspberries
myers platinum rum, fresh coconut water, pineapple juice, myers dark rum float
nosotros blanco tequila, pineapple juice, fresh coconut water, fresh lime, agave
Draft/Cans $9 | Bucket of (6) $45
RUFFINO PROSECCO, ITALY | 13/52
MOET CHANDON BRUT IMPERIAL SPLIT | 26
DOMAINE CHANDON BRUT ROSÉ SPLIT | 22
KIM CRAWFORD, FRANCE | 13/52
WHISPERING ANGEL, FRANCE | 18/72
WILLAMETTE VALLEY VINEYARDS, OR | 13/52
RUFFINO “LUMINA”, ITALY | 13/52
SANTA MARGHERITA, ITALY | 18/72
KIM CRAWFORD, NEW ZEALAND | 14/56
ROBERT MONDAVI, PRIVATE SELECTION, CA | 13/52
CHALK HILL, RUSSIAN RIVER, CA | 15/60
SAN PELLEGRINO 1 LITER
FIJI 500 ML
FIJI 1 LITER
Seasonal Berry Compote
Sweetened Vanilla Cream
Coconut Macaroon, Tropical Sauce Coconut GelatoCoconut Macaroon, Tropical Sauce
Raspberry Coulis, Vanilla Bean Ice Cream
Vanilla & Chocolate Ice Cream
Whipped Cream, Candied Pecan, Gold Brick
Choice of Sorbets Lemon & Mango
À La Carte Mother's Day Dinner from 5pm to 10pm.
Sweet sherry, crème fraiche, croutons, caviar
Grilled flank steak, crabcake, corn puree,
haricot vert, local salad
Sweet pea puree, spring vegetables, trout roe
Raspberry Lemon Bundt Cake
All brunch items are served with a side of breakfast potatoes
Spinach, Tomato, Peppers, Cheddar Cheese, Bacon Jam
Grilled Sourdough, Blackened Shrimp, Tomato, Frisee Salad, Feta, Pomegranate
Belgian Waffles, Honey Hot Chicken, Bacon, Watermelon, Grade A Maple Syrup
Fruit Compote, Pecan Praline Sauce
Strawberry Compote, Powdered Sugar, Creme Fraiche
10oz Wagyu Skirt Steak, Chimichurri, Fries
Simply Grilled, Key Lime Tartar, Grilled Lemon
Wilted Spinach, Ratatouille Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon, Creamy Blue Cheese Dressing
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon,
Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Grilled Chicken 9
Blackened Salmon 10
Cajun Shrimp 12
Wagyu Skirt Steak 14
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt,Grilled Lemon
Brown Sushi Rice, Mango, Avocado, Edamame, Roasted Corn
Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetables
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean, Cucumber Salad, Fresh Micro Mint
All handhelds are served with a choice of side.
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato Smoked Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto, Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
Chicken Caesar 15
Kale Greek 12
Mixed Greens 11
Tuna Salad Wrap 12
Club Sandwich 12
Chicken Caprese Wrap 12
Italian on Focaccia 12
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical- Add protein $2.00
15% service charge automatically included. Please inform us of any severe allergies.
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical- Add Protein $2.00
15% service charge automatically included. Please inform us of any severe allergies.
Additional grab & go snack available at register. Item availability subject to change.
Lime Rum, Blue Curacao, Lemonade
Aperol, St. Germaine, Prosecco, Orange
Pomegranate Vodka, Pineapple & Grapefruit Juices
Jung & Wulf Luxury Rums, Fresh Pineapple & Lime Juices, Simple Syrup
Corazon Tequila, Signature Bloody Mary Mix
Corazon Tequila, Muddled Blackberries, Lime
Casamigos Blanco, Fresh Grapefruit, Soda, Salt Rim
Vanilla, Strawberry, Chocolate, or Lemon Ice
Light Rum, Strawberry or Mango
Vodka or Tequila
Parrot Bay, Fresh Coconut Water, Pineapple and Lime Juice, Dark Rum Float
Casamigos Blanco, Fresh Coconut Water, Pineapple and Lime Juice, Touch of Agave
A 20% service charge and applicable taxes will be added to the check.
HAPPY HOUR Monday - Friday 4 - 6 pm
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus,Garden Vegetables, Grilled Pita
This only applies to a glass
Pinot Noir
Cabernet
Chardonnay
Sauvigion
A 20% service charge and applicable taxes will be added to the check.
Champagne Mignonette, Cocktail Sauce Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8) Shrimp Cocktail (8)
Crispy Rice, Avocado, Spicy Mayo, Sesame Seeds
Grilled Cheese Croutons, Basil, Balsamic
Bravas Sauce, Green Goddess Aioli, Grilled Lemon
Crispy Potato and Goat Cheese Croquettes Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Heirloom Tomatoes, Watermelon, Pickled Shallots, Mint, Basil Pesto, Micro Radish
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Shredded Kale, Arugula, Carrots, Celery, Cucumber, Asparagus, Watermelon Radish, Dried Apricots
Portobello, Tomatoes, Spaghetti, Basil
Fresh Rigatoni, Roasted Local Mushrooms Truffle Cream, Herbs
GLUTEN-FREE PASTA AVAILABLE UPON REQUEST
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Tomato Sauce, Capers, Garlic, Olives, Potatoes
Garlic Mash, Grilled Asparagus, Lobster, Hollandaise
Saffron, English Peas, Grilled Zucchini Parmesan, Herbs
Creamy Polenta, Roasted Root Vegetables, Gremolata
Gojuchang BBQ, Crunchy Pineapple Salad, Crispy Rice
Lightly Blackened Grilled Flank Steak Parmesan Truffle Fries, Chimi
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter, Bearnaise Sauce or Au Poivre Sauce.
Sweet Soy, Toasted Peanuts, Garlic Aioli
Lemon, Almond, Red Chili Flakes
Maple Butter
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Crispy Tenders Tossed In Buffalo Sauce, Celery
Carrot and Creamy Ranch
Brown Sushi Rice, Mango, Avocado, Edamame,
Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Citrus Aioli, Old eBay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese
Crumble, Cajun Buffalo Sauce
Mediterranean Cucumber Salad, Fresh Micro Mint
Traditional & Roasted Pepper Hummus
Garden Vegetables, Grilled Pita
Red Onion, Tomato, Gorgonzola Cheese
Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Lobster, Shrimp, Egg, Avocado, Tomatoes
Bacon, Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes
Olives, Red Onion, Feta, Lemon Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon
Creamy Blue Cheese Dressing
Grilled Chicken $9.00
Blackened Salmon $10.00
Cajun Shrimp $12.00
Wagyu Skirt Steak $14.00
All handhelds are served with a choice of side
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato, Smoked
Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto
Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw
Salsa
Key Lime Tarter, Tomato, Tropical Slaw
Brioche
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
A 20% service charge and applicable taxes will be added to the check.
Served with a glass of complimentary champagne per guest.
seafood vodka sauce, fennel salad
dried cranberries, roasted pine nuts, parmesan shavings, strawberry vinaigrette
black truffle, aged parmesan, fresh parsley
garlic mashed potatoes, grilled asparagus red wine demi
strawberries, marshmallows salted pretzels, bananas
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Spiced Pepitas, Queso Fresco, Extra Virgin Olive Oil
Apple, Dried Cherries, Spiced Pecans, Orange Ginger Vinaigrette
Sunchoke Puree, Wild Mushrooms, Bacon Lardons
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Crab Cake, Asparagus, Hollandaise
Gorgonzola Potato Gratin, Creamed Spinach, Demi-Glace
Cuccidati, Snow Balls, Chocolate Peppermint, Amaretti
Chocolate Sable, Peppermint Ganache, Whipped Cream, Candied Mint, Crushed Peppermints
Vanilla Anglaise, Candied Pepitas, Vanilla Ice Cream
Roasted Cauliflower, Saffron, Smoked Salmon, Brioche
Spinach, Bacon, Breadcrumbs
Compressed Melon, Fig, Pickled Beet, Pistachio, Goat Cheese
Celery, Dates, Pear, Hazelnut, Honey-Citrus Dressing
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Corn & Root Succotash, Truffle Broth
Arugula, Roasted Tomato, Capers, Lemon, Fennel
6oz Prime Filet, Maine Lobster Tail Celeriac Puree, Garlic Spinach, Shishito Peppers, Herb Butter
Dark Chocolate Sphere
White Chocolate, Berry Coulis
Mediterranean cucumber salad, citrus oil, fresh micro mint
Cocktail sauce, mustard sauce, charred lemon
Shrimp, squid, lobster, tomato sauce, coriander, lime, jalapeño, red onion, corn chips
Assorted meats and cheeses, fig jam, apricot spread, truffle honey, crostini
Tossed Pamentier potatoes, cilantro, artichoke, blistered tomatoes, edamame, chili lime
Romaine, house made Caesar dressing, focaccia crostini
Lobster meat, jumbo shrimp, egg, avocado, pepitas, bacon, Gorgonzola dressing
Spinach, tomato, Gorgonzola cheese, toasted pine nuts, raspberry vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Brie cheese, bacon, grilled apple, chipotle raspberry sauce, brioche bun
Ciabatta, manchego, arugula, tomato, truffle mayo
Pineapple slaw, citrus tartar sauce, onion roll
Coconut island rice, chili mango salsa
Zucchini, red chili peppers, scallions, cashews
The following items are only available after 5pm
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Sauce selection: Valencia orange beurre blanc, chimichurri sauce, port wine shallot demi, romesco sauce
Prepared Blackened, Grilled or Pan-Seared
The following items are only available after 5pm
with parmesan bread crust
The following items are only available after 5pm
Chilled Watermelon Gazpacho
Mediterranean cucumber salad, citrus oil, fresh micro mint
Ceasar Salad
Romaine, house made Caesar dressing, focaccia crostini
Short Rib Wontons
Shredded braised short ribs, cream cheese, chives, citrus ponzu
Blackened Mahi
Tomato risotto, mango salsa, cilantro oil
Pan Roasted Salmon
Lentil dahl, seasonal roasted vegetables, herb velouté sauce
Grilled Oishii Jumbo Shrimp
Red spicy wakame slaw, Fresno pepper, soy reduction
Key Lime Pie
Kiwi sauce, graham cracker crust, whipped cream, candied lime wheel
Chocolate Lava Cake
Fresh berries, graham cracker crust, whipped cream, coffee ice cream
Bruleed Banana, Vanilla & Chocolate Ice Cream, Recrystallized Peanuts, Caramel Drizzle, Whipped Cream, Fresh Strawberries
Whipped Cream, Cocoa Powder
Vanilla Ice Cream, Chocolate Fudge Sauce
Graham Cracker Base, Meringue
Vanilla, Chocolate, Seasonal Sorbet
Rich and aromatic, prepared in its purest form
Espresso with a dollop of warm frothy milk
Espresso blended with warm frothy milk
Espresso mixed with hot milk and finished with a rich layer of froth
Vanilla Infused Wheatley Vodka, Espresso Liquor Espresso, Demerara Syrup
Jameson, Frangelico, Baileys, Shaved Chocolate
Casamigos Reposado, Espresso Liquor, Espresso Cinnamon Dust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Blended Iced Coffee
Hot or cold, with choice of milk
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Add protein powder +3
Low-fat vanilla yogurt, apple juice, bananas, strawberries
Add protein powder +3
Low-fat yogurt, blueberries, strawberries, blackberries, apple juice
Add protein powder +3
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
hummus, bomba, garden vegetables, grilled pita
cheese sa uce, craft beer mustard sauce
COCÜfä Ïl SüIUCe', Cha rred IE'mon
celery, carrot, ranch dressing
romaine, parmesan, croutons
iceberg, bacon bits, heirloom tomatoes, gorgonzola dressing
tomatoes, feta, cucumbers, red onion, kalamata, pepperoncini, lemon oregano
$18
herb rice pilaf, grilled vegetables, charred lemon
kale, butternut squash, beets, avocado, walnuts, dried cranberries, tahini dressing
honey mustard, a rug ula, tomato, avocado, ciabatta
shaved turkey breast, bacon, bibb, tomato, avocado mayo, house wheat
black pepper crested pastrami, sauerkraut, swiss, thousand island, rye
plant based, bread n butter pickle, spicy aioli, brioche bun
8oz blend of chuck, american cheese, shortrib & brisket, bread n butter pickle, spicy aioli, brioche bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Cavatappi Pasta
Choice of
Cheese Sauce
Tomato Sauce
Butter Sauce
Brioche Bun, Lettuce Tomato
Choice of Fruit or French Fries
Southern Style
Breaded Chicken Tenders
Honey Mustard, and Ranch
Choice of Fruit or French Fries
White Bread
American Cheese
Cheddar Cheese
Choice of Fruit or French Fries
Soft Brioche Roll
Choice of Fruit or French Fries
Choice of
Steamed Asparagus
French Fries
Vanilla Gelato, Chocolate Sauce,
Oreo Pieces, Cherries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
White Wine, Tomato Sauce, Red Pepper, Garlic Crostini
Cocktail Sauce, White Balsamic-Lemon Mignonette
Cocktail Sauce, Lemon
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Romaine, Caesar Dressing, Focaccia Croutons
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Romaine, Cucumber, Heirloom Tomatoes, Olives Pepperoncini, Red Onion, Feta, Lemon Vinaigrette
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon Garden Greens, Ranch Dressing
Local Tomatoes, Heirloom Cherry Tomatoes, Arugula, Balsamic, Pesto, Sea Salt
All comfort is served with a choice of side. Fries, Sweet Fries, Market Salad, Cole Slaw, Fruits
Celery, Cajun Mayo, Toasted Bun
Beer Battered Cod, Herb Fries, Tartar Sauce Grilled Lemon, Malt Vinegar
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Choice of One Seagate All Beef Blend | Turkey | Impossible Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles Cheddar, Brioche Bun
Wilted Spinach, Ratatouille Vinaigrette
Avocado Aioli, Corn-Edamame Succotash
Simply Grilled, Key Lime Tartar, Grilled Lemon
Oven Roasted Tomatoes, Peas, Asparagus, Shaved Parmesan, Fresh Basil
10 oz Wagyu Skirt Steak, Chimichurri, Fries
House Made Beef, Veal & Tomato Sauce Parmesan, Basil, Garlic Toast
Loaded Baked Potato, Grilled Asparagus, Chive Butter, Sea Salt
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Corn Tortilla Chips, Feta Cheese, Pomegranate Seeds
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble Cajun Buffalo Sauce
Cocktail Sauce, Lemon
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Celery, Carrots, Honey Mustard Sauce
All handhelds are served with a choice of side. Fries, Sweet Fries, Market Salad, Cole Slaw, Fruits
Celery, Cajun Mayo, Toasted Bun
Spinach Wrap, Bibb Lettuce, Tomato
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Local Tomatoes, Mozzarella, Arugula Pesto Brioche Bun
Roasted Turkey, Lettuce, Tomato Smoked Bacon, Swiss, Avocado Aioli Multigrain Toast
Choice of One Seagate All Beef Blend | Turkey | Impossible Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles Cheddar, Brioche Bun
Wilted Spinach, Ratatouille Vinaigrette
Simply Grilled, Key Lime Tartar, Grilled Lemon
Beer Battered Cod, Herb Fries, Tartar Sauce Grilled Lemon, Malt Vinegar
10oz Wagyu Flank Steak, Chimichurri, Fries
Romaine, Caesar Dressing, Focaccia Croutons
Spinach, Kale, Orange, Avocado, Dried Cherries Quinoa, Pinenuts, Citrus Vinaigrette
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon Garden Greens, Ranch Dressing
Local Tomatoes, Heirloom Cherry Tomatoes Arugula, Balsamic, Pesto, Sea Salt
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
with featured item and mimosa bar
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Bravas Sauce, Garlic Aioli
Smashed Avocado, Hummus, Grilled Pita, Crudité
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Tomatoes, Roasted Peppers, Arugula Lemon Salad
Poached eggs, Roasted Corn, Roasted Tomatillo Salsa, Aji Amarillo Aioli, Cotija Cheese
Cream Cheese Frosting, Grade A Vermont Syrup
Korean Fried Chicken, Scallion Waffle, Gochujang Maple Syrup
Two Eggs Any Style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Graham Cracker Crust. Toasted Meringue,
Vanilla Bean Ice Cream
Gianduja Crunch, Dark Chocolate Mousse,
Candied Cocoa Nibs, Toasted Hazelnuts
Coconut Mousse, Vanilla Sponge, Passionfruit,
Grilled Pineapple, Macadamia Nut Crumble,
Toasted Coconut Ice Cream
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
An 20% service charge and applicable taxes will be added to the check.
Greek Yogurt, Fresh Berries, Florida Honey
Bravas Sauce, Green Goddess Aioli, Grilled Lemon
Smashed Avocado, Hummus, Grilled Pita, Crudité
Cocktail Sauce, Lemon, Remoulade
Champagne Mignonette, Cocktail Sauce Horseradish
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Baby Greens, Caramelized Carrots, Roasted Beets & Delicata Squash, Apple, Fresh Figs, Dried Cherries, Raspberry Vinaigrette
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapeños, Micro Cilantro
Tuna Salad, Red Onion, Spinach Wrap
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ajoli, Bacon Bibb Lettuce, Tomato, Seeded Multigrain Toast
Honey Butter, Powdered Sugar
Brioche, Caramelized Bananas, Maple Syrup
Poached Eggs, Smashed Avocado, Pickled Red Onions, Arugula, Goat Cheese, Micro Parsley
Ground Beef, Fried Egg, Tomato, Spinach Cheddar, Hot Sauce
Shrimp, Andouille Sausage, Peppers, Onion Potato, Sunny-up Egg, Avocado, Cajun Butter
Tomatoe, Roasted Peppers, Arugula Lemon Salad
Add Avocado +2.50
Two Eggs Any Style, Tater Tots, English Muffin Choice of Applewood Smoked Bacon or Pork Sausage
Add Avocado +3
Poached Eggs, Cured Virginia Ham English Muffin, Lemon Hollandaise
Graham Cracker Base, Meringue
Bruleed Banana, Vanilla & Chocolate Ice Cream, Recrystallized Peanuts, Caramel Drizzle, Whipped Cream, Fresh Strawberries
Whipped Cream, Cocoa Powder
Vanilla Ice Cream, Chocolate Fudge Sauce
Vanilla or Chocolate Ice Cream, Raspberry or Mango Sorbet
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
An 20% service charge and applicable taxes will be added to the check.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Champagne Mignonette, Cocktail Sauce, Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8), Shrimp Cocktail (8)
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Florida Heirloom Tomatoes, Compressed Watermelon,
Cherry Vinaigrette, Pistachio Pesto, Pickled Red Onions
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Served with light butter sauce.
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter,
Bearnaise Sauce or Au Poivre Sauce.
Portobello, Tomatoes, Spaghetti, Basil
Tomato Sauce, Capers, Garlic and Olives,
Cilantro Basmati Rice
Corn & Pea Succotash, Citrus Broth, Pea Gremolata
English Peas, Parmesan, Herbs
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Gluten-free pasta available upon request
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Cinnamon Compote, Crispy Latkes,
Charred Scallion Crème Fraîche, Chive Salt
Crispy Polenta Cake, Root Vegetables, Creamed Celeriac
Sweet Soy, Toasted Peanuts, Garlic Aioli
Za'atar Seasoning
Lemon, Almond, Red Chili Flakes
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Pickled Fresno’s & Chive
Blue Cheese, Celery. Carrot Sticks, Choice of Buffalo or Asian
Champagne Mignonette, Cocktail Sauce, Horseradish
Smashed Avocado, Hummus, Grilled Pita Crudité
Cocktail Sauce, Lemon, Remoulade
Bravas, Green Goddess Aioli, Grilled Lemon
Crispy Potato and Goat Cheese Croquettes, Grilled Fennel and Romesco
Cajun Mahi Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapeños, Micro Cilantro
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ailoi, Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Corona, Corona Light, Modelo Negra, Modelo Especial,
Bud Light, Michelob Ultra, Stella, Corona Non-Alcoholic
Vodka
Watermelon, Mango, Pineapple, Passionfruit
Tequila
Grapefruit, Strawberry, Passionfruit, Lime
*Gluten-free menu items.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A gratuity of 20% will be added to parties of six or more.
Fresno Infused Corazon Tequila, Pineapple, Lime, Agave
Roku Gin, Aperol, Lavender Syrup, Yuzu, Thai Basil, Prosecco
Grey Goose Pear, Wheatley Vodka, StGermaine, Lemon, Fresh Pear, Egg White
Pea Flower Infused Palante Rum, Cucumber Slices, Lime, Simple
Benchmark Bourbon, Ginger Syrup, Pama Pomegranate, Orange Juice
Suntory Whiskey, Pimms, Lime, Agave, Sprite
Brown Butter Infused Benchmark Bourbon, Demerara Syrup, Bitters
Apple Cinnamon Los Vecinos Mezcal, All-Spice Syrup, Orange, Apple Pucker Spritz
Corona
Corona Light
Modelo Negra
Modelo Especial
Michelob Ultra
Bud Light
Stella
St. Pauli Girl Non-Alcoholic
Watermelon
Mango
Pineapple
Passionfruit
TEQUILA
Grapefruit
Strawberry
Passionfruit
Lime
Ruffino, Italy
France
France
Hampton Water, Languedoc, France
Whispering Angel, Cotes de Provence, France
Italy
Willamette Valley, Oregon
Ruffino "Lumina", Italy
Santa Margherita, Alto Adige, Italy
Kim Crawford, New Zealand
Details by Sinegal, Sonoma County, California
Chalk Hill, Russian River Valley, California
Flowers, Sonoma Coast, California
ZD, Napa Valley, California
Meiomi, California
Van Duzer, Willamette Valley, Oregon
Decoy, Sonoma County, California
Details by Sinegal, Sonoma County, California
Austin Hope, Paso Robles, California
Caravan by Darioush, Napa Valley, California
Tapestry, Paso Robles, California
The Prisoner, Napa Valley, California
8 yrs In The Desert, Orin Swift, Saint Helena, California
Clos de los Siete, Argentina
Blue Cheese, Celery, Carrot Sticks
Smashed Avocado, Hummus, Grilled Pita, Crudité
Bravas, Green Goddess Aioli, Grilled Lemon
Cocktail Sauce, Lemon, Remoulade
Toasted Naan Bread, Giardiniera
Warm Rice, Avocado, Spicy Mayo, Sesame Seeds
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Shredded Kale, Arugula, Carrots, Celery, Cucumber, Asparagus, Watermelon Radish, Dried Apricots, Candied Walnuts
All handhelds are served with your choice of side.
Cajun Mahi, Shredded Lettuce, Pineapple Pico, Cilantro Creme, Fried Jalapenos, Micro Cilantro
Tuna Salad, Red Onion, Spinach Wrap
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Aioli, Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Citrus Curd, Whipped Cream
Vanilla, Chocolate, Seasonal Sorbet
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
7am - 11am
Greek Yogurt, Florida Honey, Berries, Seagate toasted granola
Florida orange, mango, pineapple, melon
Selection of fresh berries
Blueberries, pomegranate seeds, coconut, Meyer lemon sugar
Sliced red onion, tomato, caper berries, dill cream cheese, bagel
Mushroom, organic kale, fontina, herb tater tots (available as egg whites only)
add avocado $4
Two eggs any style, English muffin, herb tater tots, choice of bacon or pork sausage
add avocado $4
Fresh berries, whipped cream
Poached egg, smashed avocado, pickled shallots, arugula, fontina
poached eggs, English muffin, Canadian bacon, spinach, herb tater tots
(Vegan Option Available)
(Everything or Plain)
11am - 10pm
housemade guacamole & hummus, zesty corn chips, grilled pita, crudité
pistachio mortadella, salami, prosciutto, honey, manchego, rosemary focaccia crisp
savory tomato jam, stracciatella, guanciale, arugula, pickled onions
(GF) lemon aioli
(GF) buffalo sauce, blue cheese ranch, mini vegetable garden
baby gem lettuce, anchovy dressing, garlic croutons
grilled chicken $10 | grilled shrimp $12
local heirloom tomatoes, garden basil, balsamic
(GF) chopped romaine, pepperoncini, aged salami, marinated chickpeas, creamy red wine vinaigrette
wagyu skirt steak, garlic ciabatta, fontina, horseradish aioli, fries
double patty, american cheese, bacon onion sauce, fries
turkey, bibb lettuce, roma tomato, swiss cheese, bacon, fries
toasted ciabatta, fresh mozzarella, fresh basin, romesco, fries
san marzano tomato, italian burrata, fresh basil
grilled chicken $10 | grilled shrimp $12
(GF) italian capers, brown butter, fresh parsley, broccolini
(GF) 8oz wagyu skirt steak, chimichurri, herbed fries
(GF) arugula, sweety red pepper drops, citrus segments, shaves parmesan lemon vinaigrette
(GF) shaved Fennel, baby zucchini, meyer lemon vinaigrette
GOLF CLUB DINING
19TH HOLE & COURTYARD
11:00 am - 4:00 pm | Tuesday - Sunday | View Menu
GRILLE BAR
3:00 pm - 6:00 pm | Tuesday - Friday | View Menu
3:00 pm - 6:00 pm | Saturday & Sunday
SEAGATE BISTRO THURSDAYS IN CENTER DINING ROOM
6:00 pm - 8:00 pm | A La Carte Dinner
BEVERAGE CART
9:00 am - 4:00 pm | View Menu
Membership
Enjoy access to wellness, tennis, dining, and golf at The Seagate Golf Club. Memberships at The Golf Club are currently available. For additional information, please email membershipsales@seagatedelray.com.
