Discover Our Restaurants
Our Executive Chef delivers new American cuisine in four relaxed settings that range from casual beach dining to gourmet culinary affairs. Each restaurant offers a distinct take on unique style and extraordinary cuisine, with menus that highlight locally sourced seafood and organic, in-season ingredients.
Atlantic Grille
Breakfast
7am - 11am | mon - fri
7am - 9am | sat & sun
Brunch
9am - 2:30pm | sat & sun
Lunch
11am - 2:30pm | mon - fri
Dinner
5:30pm - 10pm | sun, tues - thurs
5:30pm - 11pm | fri & sat
happy hour
4pm - 6pm | daily
Exceptional food and fun times are on the menu at this stylish Delray Beach grille, known for its colorful aquariums filled with vibrant coral and tropical fish.
Learn MoreBeach Club Dining
Meals taste better by the beach—come see for yourself! From light salads and sandwiches to fresh seafood and prime cuts of meat, it’s all on the menu.
etc. café
Open Daily | 7:00 am – 6:00 pm
For a light breakfast, quick lunch, or a snack on-the-go, our gourmet shop offers tasty and tempting options to enjoy on-site or take to the beach.
In-Room Dining
Hours: Breakfast 7am - 11am | Evening 5:30 - 10pm | All Day 11am - 10pm
Enjoy exceptional dining without ever leaving your room. Our wide range of menu items are expertly prepared, beautifully plated, and delivered right to your door.
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Cherry tomatoes, bacon bites, chives, gorgonzola cheese dressing
Mesclun mix, steak tips, black beans, fresh corn, tomatoes
Tomato, roasted cauliflower, onions, grilled peach, ciabatta bread, lemon vinaigrette
Romaine lettuce, orange, strawberry, almonds, goat cheese, raspberry vinaigrette
Baby arugula, green apple, goat cheese, candied walnuts, balsamic vinaigrette
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Cherry peppers, sweet Thai chili, roasted garlic aioli
Watermelon radish, pineapple-mango salsa, cilantro crema
Prepared grilled or pan-seared
Crispy kale, parmesan, sunflower seeds
Garlic spinach, blistered tomatoes
Boniato sweet potato hash, brussels sprouts, sage natural reduction
Red pearl onions, sweet peas, poached egg
Bacon relish, sliced tomatoes, butter lettuce, brioche bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, bacon strips, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
TAPAS MENU 3:00 p.m. – 7:00 p.m
HAPPY HOUR 4:00 p.m. – 6:00 p.m
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Cherry tomatoes, bacon bites, chives, gorgonzola cheese dressing
Furkake sprinkle, grilled ciabatta bread, balsamic pearls
Sriracha aioli, bacon strips, sliced tomatoes, sweet potato fries, butter lettuce, wheat bun
Caramelized mushroom jam, Hawaiian roll, French fries, horseradish crème fraîche
Cherry peppers, sweet Thai chili, roasted garlic aioli
Red peppers, scallions, sweet Thai chili sauce
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Side of fresh fruit cup
White toast/sharp cheddar cheese/tomato/French fries
Served with honey mustard/ketchup
Romaine/tomato/parmesan cheese/ spinach wrap
French Fries/LTO/pickle/served on a toasted brioche bun
Deli mustard/ketchup/green relish
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
served with a side of fresh fruit and french fries
Sourdough / sharp cheddar cheese / tomato
grilled hot dog-style bun / avocado / tomato / sweet fries
served with honey mustard / ketchup
romaine lettuce / tomato / parmesan / spinach wrap
lettuce / tomato / onion / pickle / brioche bun
Grilled chicken breast / sundried tomato / red pepper pesto / buffalo mozzarella / brioche bun
deli mustard / ketchup / green relish
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mini Wonton Shell, Avocado Puree, Sour Cream, Jalapeno, Radish, Citrus Nuoc Cham
Chive Remoulade, Roasted Sweet Corn Salsa
Tarragon, Lemon Juice, Challah Hotdog Roll
Choice of Traditional Buffalo, Roasted Garlic Pepper, or BBQ sauce
Served with Celery, Carrots & Bleu Cheese Dressing
Sweet Chili Aioli, Pineapple Salsa
Lettuce, Tomato, Onion, Pickle Choice of Cheese, Brioche Bun
Iceberg Lettuce, Cherry Tomato, Celery, Cucumber, Kalamata Olives, Mint, Feta Greek Dressing**
Pita Chips, Red Bell Peppers, Cucumber Kalamata Olives, Hemp Seeds, Tomato
Baby Gem Romaine, Seasoned Croutons, Fresh Shaved Parmesan Cheese
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Garlic Spinach, Butternut squash Puree, Steamed Basmati Rice, Coconut Cream Lime Sauce**
Smashed Crispy Fingerling Potatoes, Cream of Corn, Steamed Broccoli, Lemon Butter**
NEW YORK STRIP Potato Parmesan Spinach Croquette, Grilled Jumbo Asparagus, Charred Kale Chimichurri**
Roasted Baby Carrots, Cauliflower Whipped Potatoes, Shiitake Mushrooms, Bordelaise Sauce
Roasted Seasonal Vegetables, Pearl Onions, Whipped Potatoes, Parsley Oil**
Wok Style Seasonal Vegetables, Sweet Chili Relish, Crispy Plantains, Coconut Curry Sauce
Colossal Jumbo Lump Crab Meat & Vegetables Fried Rice, Citrus Ponzu**
Steamed Seasonal Vegetables, Cauliflower Whipped Potatoes, Maître d’Hôtel Butter**
Tomato Risotto, Roasted Sweet Corn Salsa, Cilantro Oil**
Butternut Squash Puree, Baby Carrots, Chickpeas, Tomatoes, Broccoli, Pine Nuts**
Grilled Jumbo Asparagus, Garlic Spinach, Steamed Broccoli, Cauliflower Whipped Potatoes, French Fries, Sweet Potato Fries, Smashed Crispy Fingerlings Potatoes, Steamed Basmati Rice
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pita Chips, Red Bell Peppers, Cucumber, Kalamata Olives, Hemp Seeds, Tomatoes
Red Cabbage & Corn Salad, Avocado, Flour Tortillas, Pickled Watermelon Radish, Sriracha Lime Crema
Tequila-Lime Cocktail Sauce, Citrus Garnish
Crisp Romaine Hearts, Shaved Parmesan Cheese, Bacon, Seasoned Croutons, Sun-Dried Tomato Caesar Dressing
Honey-Almond Granola, Blueberries, Tomatoes, Choice of Dressing
Iceberg Lettuce, Cherry Tomato, Celery, Cucumber, Kalamata Olives, Mint, Feta, Greek Dressing
Arugula, Asparagus, Corn, Tomatoes, Watermelon Radish, Champagne Vinaigrette
Quinoa, Dried Fruits, Almonds, Avocado, Garden Greens, Balsamic Vinaigrette
Lump Crab Meat, Chilled Shrimp, Bacon, Avocado, Egg, Gorgonzola Crumbles, Tomato, Pumpkin Seeds, Bleu Cheese Dressing
Lobster Meat, Bacon, Tomato, Bibb Lettuce, Old Bay Aioli, Toasted Fociacca Bread
Swiss Cheese, Sauerkraut, 1000 Island Dressing, Toasted Dark Rye Bread
Bourbon BBQ Sauce, Bacon, Cheddar Cheese, Crispy Onion Strings, Warm Pretzel Bun
Deli Mustard, Ketchup, Sweet Green Relish, Brioche Hotdog Bun
Napa Cabbage & Watermelon Radish Slaw, Spicy Honey, Pretzel Bun
Red Beet Tzatziki Cream, Tomato, Lettuce, Red Onion, Pretzel Bun
Choice of Seeded Rye, Multigrain, Sourdough or Gluten-Free Bread
Choice of American, Cheddar, Swiss, or Provolone Cheese
All Served with Choice of Coleslaw, Fresh Fruit, Sweet Potato Fries or French Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Greek yogurt, local honey, market fruit
Stewed apples, pumpkin seeds, maple syrup
Tropical fruits, toasted coconut, house made granola, passion fruit syrup
Country bread, Cholula hot sauce, crispy seeds, herbs, poached egg
Add smoked salmon +$8
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Mushrooms, scallions, tomatoes, zucchini, fresh herbs, frisée
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +$2.50
Grilled English muffin, spinach, hollandaise and choice of Canadian bacon or smoked salmon
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts
Whipped cream cheese, red onion, tomato, sprouts, capers, toasted bagel
Add strawberries, bananas or chocolate chips +$2
Whipped butter, tropical fruits, berries, maple syrup
Fried eggs, avocado crema, cilantro, potatoes, pico de gallo, flour tortilla
Add 7oz NY Strip +$17
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Greek yogurt, local honey, market fruit
Stewed apples, pumpkin seeds, maple syrup
Tropical fruits, toasted coconut, house made granola, passion fruit syrup
Pickled jalapeños, grilled pita
Whipped crème fraiche, chives, texas toast croutons
Banana peppers, citrus tartar, marinara
Almond romesco, popcorn shoots, grilled sourdough
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Mozzarella, eggplant, zucchini, squash, peppers, lettuce, tomato, pesto. Served with fries
Add grilled chicken +$8
Mignonette, cocktail sauce, horseradish
Oysters on the half shell (7), shrimp cocktail (4), marinated grilled octopus, snapper crudo
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Mushrooms, scallions, tomatoes, zucchini, fresh herbs, frisée
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +$2.50
Grilled English muffin, spinach, hollandaise and choice of Canadian bacon or smoked salmon
Whipped butter, tropical fruits, berries, maple syrup
Add strawberries, bananas or chocolate chips +$2
Country bread, Cholula hot sauce, crispy seeds, herbs, poached egg
Add smoked salmon +$8
Whipped cream cheese, red onion, tomato, sprouts, capers, toasted bagel
Fried eggs, avocado crema, cilantro, potatoes, pico de gallo, flour tortilla
Add 7oz NY Strip +$17
Iceberg salad, capers, herbs, red onion, Thousand Island dressing
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Two tacos with Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Key West pink shrimp, lemon, Calabrian chili chimichurri, parsley
(Gluten-free pasta available upon request)
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Oysters on the half shell (7), shrimp cocktail (4), grilled marinated octopus, snapper crudo
Pickled jalapeños, grilled pita
Whipped crème fraiche, chives, texas toast croutons
Banana peppers, citrus tartar, marinara
Almond romesco, popcorn shoots, grilled sourdough
Laurel leaf aioli, blistered heirloom peppers
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Iceberg salad, capers, herbs, red onion, Thousand Island dressing
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Salmon burger topped with crispy onions, lettuce, tomatoes, dill aioli on a brioche bun. Served with fries
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Mozzarella, eggplant, zucchini, squash, peppers, lettuce, tomato, pesto
Add grilled chicken +$8
Key West pink shrimp, lemon, Calabrian chili chimichurri, parsley
(Gluten-free pasta available upon request)
Lemon, almond, red chili flakes
Chipotle aioli, lemon, parmesan
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette, cocktail sauce, horseradish
Aji amarillo, avocado
Oysters on the half shell (7), shrimp cocktail (4), marinated grilled octopus, snapper crudo
Pickled jalapeños, grilled pita
Whipped crème fraiche, chives, texas toast croutons
Banana peppers, citrus tartar, marinara
Almond romesco, popcorn shoots, grilled sourdough
Laurel leaf aioli, blistered heirloom peppers
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Barley risotto, spinach, sun-dried tomato, parmesan, brown butter brandy
Fennel, tomato confit, almond, garlic rice
Sweet potato purée, granny smith apple, vidalia onion
Dill new potatoes, beech mushrooms, spinach purée
Key West pink shrimp, lemon, Calabrian chili chimichurri, parsley
(Gluten-free pasta available upon request)
Vegetable quinoa, spinach, parsnip purée, roasted garlic + sherry sauce
Iceberg salad, capers, herbs, red onion, Thousand Island dressing
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Lemon, almond, red chili flakes
Chipotle aioli, lemon, parmesan
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Market crudité, grilled pita
Chipotle aioli, lemon, parmesan
Pickled jalapeños, grilled pita
Mignonette, cocktail sauce, horseradish
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Chipotle aioli, lemon, parmesan
Carrots + celery sticks, gorgonzola dressing
Carrots + celery sticks, toasted sesame seeds
Chipotle cabbage slaw, pico de Gallo, avocado crema, corn tortilla
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Prosecco, Italy
Brut Yellow Label,Champagne, France
‘Nectar Imperial’ Rosé, Champagne, France
Moscato di Asti, Piedmont, Italy
‘Kung Fu Girl’ Riesling, Washington State
‘Lumina’ Pinot Grigio, Italy
Chardonnay, California
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Napa Valley, California
Sauvignon Blanc, Napa Valley, California
Rosé of Pinot Noir, California
‘Magic Maker’ Blend, California
Malbec, Mendoza, Argentina
Pinot Noir, Sonoma, California
‘Modus’ Super Tuscan, Toscana IGT, Italy
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Napa Valley, California
Red Blend, Napa Valley, California
Vidal Icewine, Canada
Moscato d’Oro, Napa Valley, California
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice
Pimm’s Herbal Liqueur, Bombay Gin, Mint, Fresh Cucumber, Lemon, Ginger Ale
Mi Campo Silver Tequila, Combier Orange, Fresh Lime, Sea Salt
Sub Mezcal for +1
Svedka Vodka, Fresh Lime & Orange Juice, Liber & Co Pineapple Gum
Mi Campo Tequila, Aperol, Fresh Grapefruit, Himalayan Salt, Q Grapefruit Soda
Chairman’s Reserve Spiced Rum, Fresh Lime, Velvet Falernum, Fever Tree Ginger Beer
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, Coconut, Lemon
Famous Grouse Scotch, Lemon, Fiery Ginger, Peaty Laphroaig Scotch Mist
High West Double Rye, Demerara, Angostura,Citrus Oil, Luxardo Cherry
Svedka Vodka, St. George Coffee Liqueur, Tempus Fugit Cacao, Espresso
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Breakfast
Greek yogurt, local honey, market fruit
Stewed apples, pumpkin seeds, maple syrup
Tropical fruits, toasted coconut, house made granola, passion fruit syrup
Corn Flakes, Raisin Bran, assorted sweet cereals
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked ba
Grilled English muffin, spinach, hollandaise and choice of Canadian bacon or smoked salmon
Add strawberries, bananas or chocolate chips +$2
Mid-day
Whipped crème fraiche, chives, texas toast croutons
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Plant-based burger, cheddar, caramelized onions, chipotle aioli, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Whipped fudge, vanilla ice cream
Evening
Almond romesco, popcorn shoots, grilled sourdough
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Baby bok choy, snow peas, broccoli, scallions, rice noodles, ginger-garlic broth
Vegetable quinoa, spinach, parsnip purée, roasted garlic + sherry sauce
Served with herb salad, blistered shishito peppers and a choice of pickled peppadew chimichurri, red wine jus, tomatillo salsa verde, garlic herb butter or caper-lemon butter
Lemon, almond, red chili flakes
Whipped fudge, vanilla ice cream
Freshly brewed regular or decaffeinated
Orange, grapefruit, cranberry, apple, tomato,
pineapple, V8
Still or sparkling
Still or sparkling
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Country Club Dining
Dining at the Country Club ranges from burgers and beer at the 19th Hole to signature drinks and steaks in the upstairs dining room.