Discover Our Restaurants
Our Executive Chef delivers new American cuisine in four relaxed settings that range from casual beach dining to gourmet culinary affairs. Each restaurant offers a distinct take on unique style and extraordinary cuisine, with menus that highlight locally sourced seafood and organic, in-season ingredients.
Atlantic Grille
Brunch
10:00am - 3:00pm | mon - fri
9:00am-3:00pm | sat-sun
Dinner
5:00 pm - 10:00pm | mon-thurs & sun
5:00 pm- 11:00pm | fri-sat
Happy Hour
3:00pm - 5:00pm | mon - fri
Exceptional food and fun times are on the menu at this stylish Delray Beach grille, known for its colorful aquariums filled with vibrant coral and tropical fish.
Learn Moreetc. café
Open Daily | 6:30 am – 6:00 pm
For a light breakfast, quick lunch, or a snack on-the-go, our gourmet shop offers tasty and tempting options to enjoy on-site or take to the beach.
In-Room Dining
Hours: Breakfast 7am - 11am | Evening 5:30 - 10pm | All Day 11am - 10pm
Enjoy exceptional dining without ever leaving your room. Our wide range of menu items are expertly prepared, beautifully plated, and delivered right to your door.
Poolside Dining
HOURS 11:30 AM- 5PM
Enjoy and eclectic selection of small bites, bowls and hand held items while you're relaxing by the pool.
All brunch items are served with a side of breakfast potatoes
Spinach, Tomato, Peppers, Cheddar Cheese, Bacon Jam
Grilled Sourdough, Blackened Shrimp, Tomato, Frisee Salad, Feta, Pomegranate
Belgian Waffles, Honey Hot Chicken, Bacon, Watermelon, Grade A Maple Syrup
Fruit Compote, Pecan Praline Sauce
Strawberry Compote, Powdered Sugar, Creme Fraiche
10oz Wagyu Skirt Steak, Chimichurri, Fries
Simply Grilled, Key Lime Tartar, Grilled Lemon
Wilted Spinach, Ratatouille Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon, Creamy Blue Cheese Dressing
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon,
Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Grilled Chicken 9
Blackened Salmon 10
Cajun Shrimp 12
Wagyu Skirt Steak 14
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt,Grilled Lemon
Brown Sushi Rice, Mango, Avocado, Edamame, Roasted Corn
Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetables
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus, Garden Vegetables, Grilled Pita
Mediterranean, Cucumber Salad, Fresh Micro Mint
All handhelds are served with a choice of side.
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato Smoked Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto, Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
Tuna Salad Wrap 12
Club Sandwich 12
Chicken Caprese Wrap 12
Italian on Focaccia 12
Chicken Caesar 15
Kale Greek 12
Mixed Greens 12
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical
15% service charge automatically included. Please inform us of any severe allergies.
Add Sausage, Ham, or Bacon $2
Vanilla, SF Vanilla, Caramel, SF Caramel, Hazelnut
Berry, Green, or Tropical- Add Protein $3.00
15% service charge automatically included. Please inform us of any severe allergies.
Aperol, Ruffino Prosecco, Soda, Orange
Gosling Dark Rum, Ginger Beer, Lime
Wheatley Vodka, Strawberry Puree,
Basil Lime, Ginger Beer
Casamigos Blanco, Fresh Grapefruit, Soda, Salt Rim
Mi Campo Tequila, Muddled Blackberries, Lime
Add a float for $3
Wheatley Vodka, Bailey’s Kalua,
Ice Cream, Chocolate
Light Rum, Strawberry or Mango
Light Rum, Pineapple, Coconut
Light Rum, Mango Puree, Mint, Lime
Vanilla, Strawberry or Chocolate
Light Rum, Strawberry or Mango
Light Rum, Strawberry or Mango
Watermelon, Pineapple, Mango, Passion Fruit
Casamigos Blanco, Fresh Coconut Water,
Pineapple and Lime Juice, Touch of Agave
Bacardi Silver, Fresh Coconut Water,
Pineapple and Lime Juice, Dark Rum Float
Add your Choice of Bacardi, Tito’s, Mi Campo Blanco
Pomegranate, Green or Decaf Ginger Peach
A 20% service charge and applicable taxes will be added to the check.
HAPPY HOUR Monday - Friday 4 - 6 pm
Brown Sushi Rice, Mango, Avocado, Edamame Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Cocktail Sauce, White Balsamic-Lemon Mignonette
Citrus Aioli, Old Bay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Traditional & Roasted Pepper Hummus,Garden Vegetables, Grilled Pita
This only applies to a glass
Pinot Noir
Cabernet
Chardonnay
Sauvigion
A 20% service charge and applicable taxes will be added to the check.
Crispy Tenders Tossed In Buffalo Sauce, Celery
Carrot and Creamy Ranch
Brown Sushi Rice, Mango, Avocado, Edamame,
Roasted Corn, Scallions, Sesame, Soy Dressing
Pita Chips, Pickled Vegetable
Citrus Aioli, Old eBay Salt, Grilled Lemon
Cocktail Sauce, Lemon
Crispy Tempura Cauliflower, Blue Cheese
Crumble, Cajun Buffalo Sauce
Mediterranean Cucumber Salad, Fresh Micro Mint
Traditional & Roasted Pepper Hummus
Garden Vegetables, Grilled Pita
Red Onion, Tomato, Gorgonzola Cheese
Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Caesar Dressing, Focaccia Croutons
Lobster, Shrimp, Egg, Avocado, Tomatoes
Bacon, Garden Greens, Gorgonzola Dressing
Romaine, Cucumber, Heirloom Tomatoes
Olives, Red Onion, Feta, Lemon Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon
Creamy Blue Cheese Dressing
Grilled Chicken $9.00
Blackened Salmon $10.00
Cajun Shrimp $12.00
Wagyu Skirt Steak $14.00
All handhelds are served with a choice of side
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Spicy Aioli, Bibb, Tomato, Red Onion, B&B
Pickles, Cheddar, Brioche Bun
Roasted Turkey, Lettuce, Tomato, Smoked
Bacon, Swiss, Avocado Aioli, Multigrain Toast
Local Tomatoes, Mozzarella, Arugula Pesto
Brioche Bun
Flour Tortilla, Avocado Crema, Creamy Slaw
Salsa
Key Lime Tarter, Tomato, Tropical Slaw
Brioche
Spinach Wrap, Bibb Lettuce, Tomato
Celery, Cajun Mayo, Toasted Bun
A 20% service charge and applicable taxes will be added to the check.
Mi Campo Blanco Tequila, fresh grapefruit,
Aperol, Grapefruit Soda
Ghost Tequila, passionfruit, fresh lime,
agave nectar, Tajin rim
*Let your server know if you would like it extra spicy!
Real McCoy 3 Year Rum, Pierre Ferrand dry Curaçao,
orgeat, fresh lime, Smith & Cross Rum float
Uncle Val’s Botanical Gin, juniper berries,
pink peppercorns, grapefruit slices, fresh mint,
Florida lemons, Indian Tonic
Svedka vodka, pineapple,
fresh lime, fresh orange juice
Add rum floater 4
Real McCoy 3 Year Rum, strawberry purée, lime juice
Real McCoy 3 Year Rum, coconut cream, pineapple
The Prisoner, Prisoner Wine, Napa Valley
Frank Family Vineyards, Napa Valley
Mount Veeder, Napa Valley
Vivaldi, Italy
Sokol Blosser, Dundee Hills, OR
Whispering Angel, Côtes de Provence, France
By.Ott, Côtes de Provence, France
Hampton Water, Languedoc, France
Macon-Villages, La Crochette, France
Ramey, Fort-Ross Seaview, Sonoma Coast
Kim Crawford, New Zealand
Ruffino “Lumina”, Italy
Taittinger, Champagne Brut NV, France
Anderson Valley
Ramey, Fort-Ross Seaview, Sonoma Coast
Kim Crawford, New Zealand
Santa Margherita, Italy
Ruffino “Lumina”, Italy
Taittinger, Champagne Brut NV, France
Sharffenberger, Sparkling Rose NV, Anderson Valley
Ruffino, Prosecco, Italy
Michelob Ultra
Bud Light
Budweiser
Corona
Corona Light
Stella Artois
Funky Buddha Hop Gun IPA
Funky Buddha Floridian Hefeweizen
Cigar City Brewing Jai Alai IPA
Barrel of Monks “The Wizard Wit”
Pineapple
Grapefruit
Mango
Peach
Black Cherry
A 20% service charge and applicable taxes will be added to the check.
Valentine’s Day
$85
Served with a glass of complimentary champagne.
lobster, sweet sherry, crème fraiche, croutons, caviar
baby arugula, roasted red beets, goat cheese, pickled red onion, toasted pecans, raspberry vinaigrette
lobster, garlic mash, asparagus, hollandaise
butternut squash puree, roasted fingerling potato, haricot verts, red wine bordelaise
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Served with a glass of complimentary champagne per guest.
seafood vodka sauce, fennel salad
dried cranberries, roasted pine nuts, parmesan shavings, strawberry vinaigrette
black truffle, aged parmesan, fresh parsley
garlic mashed potatoes, grilled asparagus red wine demi
strawberries, marshmallows salted pretzels, bananas
There is risk associated with consuming raw and under-cooked fish, oyster, meat or poultry products (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.
Spiced Pepitas, Queso Fresco, Extra Virgin Olive Oil
Apple, Dried Cherries, Spiced Pecans, Orange Ginger Vinaigrette
Sunchoke Puree, Wild Mushrooms, Bacon Lardons
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Crab Cake, Asparagus, Hollandaise
Gorgonzola Potato Gratin, Creamed Spinach, Demi-Glace
Cuccidati, Snow Balls, Chocolate Peppermint, Amaretti
Chocolate Sable, Peppermint Ganache, Whipped Cream, Candied Mint, Crushed Peppermints
Vanilla Anglaise, Candied Pepitas, Vanilla Ice Cream
Roasted Cauliflower, Saffron, Smoked Salmon, Brioche
Spinach, Bacon, Breadcrumbs
Compressed Melon, Fig, Pickled Beet, Pistachio, Goat Cheese
Celery, Dates, Pear, Hazelnut, Honey-Citrus Dressing
Delicata Squash, Root Vegetables, Broccolini, Red Wine Gastrique
Corn & Root Succotash, Truffle Broth
Arugula, Roasted Tomato, Capers, Lemon, Fennel
6oz Prime Filet, Maine Lobster Tail Celeriac Puree, Garlic Spinach, Shishito Peppers, Herb Butter
Dark Chocolate Sphere
White Chocolate, Berry Coulis
Mediterranean cucumber salad, citrus oil, fresh micro mint
Cocktail sauce, mustard sauce, charred lemon
Shrimp, squid, lobster, tomato sauce, coriander, lime, jalapeño, red onion, corn chips
Assorted meats and cheeses, fig jam, apricot spread, truffle honey, crostini
Tossed Pamentier potatoes, cilantro, artichoke, blistered tomatoes, edamame, chili lime
Romaine, house made Caesar dressing, focaccia crostini
Lobster meat, jumbo shrimp, egg, avocado, pepitas, bacon, Gorgonzola dressing
Spinach, tomato, Gorgonzola cheese, toasted pine nuts, raspberry vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Brie cheese, bacon, grilled apple, chipotle raspberry sauce, brioche bun
Ciabatta, manchego, arugula, tomato, truffle mayo
Pineapple slaw, citrus tartar sauce, onion roll
Coconut island rice, chili mango salsa
Zucchini, red chili peppers, scallions, cashews
The following items are only available after 5pm
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Sauce selection: Valencia orange beurre blanc, chimichurri sauce, port wine shallot demi, romesco sauce
Prepared Blackened, Grilled or Pan-Seared
The following items are only available after 5pm
with parmesan bread crust
The following items are only available after 5pm
Chilled Watermelon Gazpacho
Mediterranean cucumber salad, citrus oil, fresh micro mint
Ceasar Salad
Romaine, house made Caesar dressing, focaccia crostini
Short Rib Wontons
Shredded braised short ribs, cream cheese, chives, citrus ponzu
Blackened Mahi
Tomato risotto, mango salsa, cilantro oil
Pan Roasted Salmon
Lentil dahl, seasonal roasted vegetables, herb velouté sauce
Grilled Oishii Jumbo Shrimp
Red spicy wakame slaw, Fresno pepper, soy reduction
Key Lime Pie
Kiwi sauce, graham cracker crust, whipped cream, candied lime wheel
Chocolate Lava Cake
Fresh berries, graham cracker crust, whipped cream, coffee ice cream
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Blended Iced Coffee
Hot or cold, with choice of milk
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Add protein powder +3
Low-fat vanilla yogurt, apple juice, bananas, strawberries
Add protein powder +3
Low-fat yogurt, blueberries, strawberries, blackberries, apple juice
Add protein powder +3
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
FOR 12 AND UNDER
Cavatappi Pasta
Choice of
Cheese Sauce
Tomato Sauce
Butter Sauce
Brioche Bun, Lettuce Tomato
Choice of Fruit or French Fries
Southern Style
Breaded Chicken Tenders
Honey Mustard, and Ranch
Choice of Fruit or French Fries
White Bread
American Cheese
Cheddar Cheese
Choice of Fruit or French Fries
Soft Brioche Roll
Choice of Fruit or French Fries
Choice of
Steamed Asparagus
French Fries
Vanilla Gelato, Chocolate Sauce,
Oreo Pieces, Cherries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Citrus Aioli, Old Bay Salt, Grilled Lemon
Traditional & Roasted Pepper Hummus, Garden
Vegetables, Grilled Pita
Pita Chips, Pickled Vegetable
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble, Cajun Buffalo Sauce
Cocktail Sauce, White Balsamic-Lemon Mignonette
Cocktail Sauce, Lemon
Brown Sushi Rice, Mango, Avocado, Edamame
Roasted Corn, Scallions, Sesame, Soy Dressing
Romaine, Caesar Dressing, Focaccia Croutons
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon
Creamy Blue Cheese Dressing
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon
Garden Greens, Gorgonzola Dressing
Grilled Chicken $9.00
Cajun Shrimp $12.00
Blackened Salmon $10.00
Wagyu Skirt Steak $14.00
All handhelds are served with a choice of side
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles
Brioche Bun
Celery, Cajun Mayo, Toasted Bun
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles Cheddar, Brioche Bun
Creamy Cheese Sauce, Asparagus, Tomatoes, Spinach, Toasted Bread Crumbs
Avocado Aioli, Corn-Edamame Succotash
Wilted Spinach, Ratatouille Vinaigrette
Beer Battered Cod, Herb Fries, Tartar Sauce, Grilled Lemon, Malt Vinegar
Loaded Baked Potato, Grilled Asparagus,
Chive Butter
10 oz Wagyu Skirt Steak, Chimichurri, Fries
House Made Beef, Veal & Tomato Sauce
Parmesan, Basil, Garlic Toast
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Traditional & Roasted Pepper Hummus, Garden
Vegetables, Grilled Pita
Mediterranean Cucumber Salad, Fresh Micro Mint
Crispy Tempura Cauliflower, Blue Cheese Crumble
Cajun Buffalo Sauce
Cocktail Sauce, Lemon
Citrus Aioli, Old Bay Salt, Grilled Lemon
Cocktail Sauce, White Balsamic-Lemon Mignonette
Pita Chips, Pickled Vegetable
Brown Sushi Rice, Mango, Avocado, Edamame
Roasted Corn, Scallions, Sesame, Soy Dressing
Romaine, Caesar Dressing, Focaccia Croutons
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Romaine, Cucumber, Heirloom Tomatoes, Olives, Red Onion, Feta, Lemon Vinaigrette
Iceberg, Tomato, Applewood Smoked Bacon
Creamy Blue Cheese Dressing
Lobster, Shrimp, Egg, Avocado, Tomatoes, Bacon
Garden Greens, Gorgonzola Dressing
Grilled Chicken $9.00
Blackened Salmon $10.00
Cajun Shrimp $12.00
Wagyu Skirt Steak $14.00
All handhelds are served with a choice of side.
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles
Brioche Bun
Celery, Cajun Mayo, Toasted Bun
Spinach Wrap, Bibb Lettuce, Tomato
Flour Tortilla, Avocado Crema, Creamy Slaw, Salsa
Key Lime Tartar, Tomato, Tropical Slaw, Brioche Bun
Local Tomatoes, Mozzarella, Arugula Pesto
Brioche Bun
Roasted Turkey, Lettuce, Tomato
Smoked Bacon, Swiss, Avocado Aioli
Multigrain Toast
Spicy Aioli, Bibb, Tomato, Red Onion, B&B Pickles, Cheddar, Brioche Bun
Wilted Spinach, Ratatouille Vinaigrette
Simply Grilled, Key Lime Tartar, Grilled Lemon
10oz Wagyu Skirt Steak, Chimichurri, Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Bravas Sauce, Garlic Aioli
Smashed Avocado, Hummus, Grilled Pita, Crudité
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Tomatoes, Roasted Peppers, Arugula Lemon Salad
Poached eggs, Roasted Corn, Roasted Tomatillo Salsa, Aji Amarillo Aioli, Cotija Cheese
Cream Cheese Frosting, Grade A Vermont Syrup
Korean Fried Chicken, Scallion Waffle, Gochujang Maple Syrup
Two Eggs Any Style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Graham Cracker Crust. Toasted Meringue,
Vanilla Bean Ice Cream
Gianduja Crunch, Dark Chocolate Mousse,
Candied Cocoa Nibs, Toasted Hazelnuts
Coconut Mousse, Vanilla Sponge, Passionfruit,
Grilled Pineapple, Macadamia Nut Crumble,
Toasted Coconut Ice Cream
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
An 20% service charge and applicable taxes will be added to the check.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Champagne Mignonette, Cocktail Sauce, Horseradish
Cocktail Sauce, Lemon, Remoulade
1 1/2 lb Maine Lobster, Market Oysters (8), Shrimp Cocktail (8)
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel, Romesco
Pickled Fresno’s & Chives
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Florida Heirloom Tomatoes, Compressed Watermelon,
Cherry Vinaigrette, Pistachio Pesto, Pickled Red Onions
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Served with light butter sauce.
Served with Choice of Chimichurri, Mâitre d’Hôtel Butter,
Bearnaise Sauce or Au Poivre Sauce.
Portobello, Tomatoes, Spaghetti, Basil
Tomato Sauce, Capers, Garlic and Olives,
Cilantro Basmati Rice
Corn & Pea Succotash, Citrus Broth, Pea Gremolata
English Peas, Parmesan, Herbs
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Gluten-free pasta available upon request
Add: Grilled Chicken 9 | Shrimp 12 | Salmon 12 | Lobster 24
Cinnamon Compote, Crispy Latkes,
Charred Scallion Crème Fraîche, Chive Salt
Crispy Polenta Cake, Root Vegetables, Creamed Celeriac
Sweet Soy, Toasted Peanuts, Garlic Aioli
Za'atar Seasoning
Lemon, Almond, Red Chili Flakes
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
"50% OFF HAPPY HOUR MONDAY THRU FRIDAY | 3PM-5PM”
Pickled Fresno’s & Chive
Blue Cheese, Celery, Carrot Sticks
Choice of Buffalo or Asian
Champagne Mignonette, Cocktail Sauce, Horseradish
Smashed Avocado, Hummus, Grilled Pita Crudité
Cocktail Sauce, Lemon, Remoulade
Toasted Naan Bread, Giardiniera
Bravas Sauce, Garlic Aioli
Crispy Potato and Goat Cheese Croquettes,
Grilled Fennel and Romesco
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Ailoi,
Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Parmesan Reggiano, Foccaccia Croutons
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Wheatley Vodka, St Germaine, Lemon Juice, Orange Blossom Syrup, Matcha
Gin, Lavender, Vanilla Syrup, Oat Milk, Earl Grey Tea
Buffalo Trace Bourbon, Fall Syrup, Bitters
Don Julio Reposada, Cranberry Cordial, Lime, Agave
Wheatley Vodka, Fresh Lime & Orange Juice, Liber & Co.
Pineapple Gum
Wheatley Vodka, Demarara, Fresh Espresso
Ghost Tequila, Passionfruit, Pierre Ferrand Dry Curaçao, Tajin
Corona, Corona Light, Modelo Negra, Modelo Especial,
Michelob Ultra, Bud Light, Stella, St. Pauli Girl Non-Alcoholic
Watermelon, Mango, Pineapple, Passionfruit
*Gluten-free menu items.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A gratuity of 20% will be added to parties of six or more.
$18
Fresno Infused Corazon Tequila,
Pineapple, Lime, Agave
Hendricks Gin, Blackberry Basil Shrub, Lemon,
Ginger Beer
Botanist Gin, Rosada, Lillet Blanc
Hibiscus Rum, Pineapple Juice, Blood Orange,
Lemon, Simple
Suntory Whiskey, Pimms, Lime, Agave, Sprite
Wheatley Vodka, Watermelon Mint Shrub, Lime,
Prosecco
High West Double Rye, St Germaine Elderflower,
Orange Bitters
Benchmark Bourbon, Ginger Syrup,
Pama Pomegranate, Orange Juice
Ruffino, Italy
France
Taittinger, France
Ruffino "Lumina", Italy
Santa Margherita, Alto Adige, Italy
Kim Crawford, New Zealand
Details by Sinegal, Sonoma County, California
Chalk Hill, Russian River Valley, California
Flowers, Sonoma Coast, California
ZD, Napa Valley, California
Loire Valley, France
Hampton Water, Languedoc, France
Whispering Angel, Cotes de Provence, France
Meiomi, California
Van Duzer, Willamette Valley, Oregon
Decoy, Sonoma County, California
Details by Sinegal, Sonoma County, California
Austin Hope, Paso Robles, California
Caravan by Darioush, Napa Valley, California
The Pessimist by Dao, Paso Robles, California
The Prisoner, Napa Valley, California
Clos de los Siete, Argentina
A 20% service charge and applicable taxes will be added to the check.
Corona
Corona Light
Funky Buddha Hop Gun IPA
India Pale Ale
Jai Alai
Modelo Negra
Modelo Especial
Michelob Ultra
Bud Light
Stella
St. Pauli Girl Non-Alcoholic
Watermelon
Mango
Pineapple
Passionfruit
Grapefruit
Strawberry
Passionfruit
Lime
Pickled Fresno’s & Chive
Blue Cheese, Celery, Carrot Sticks
Smashed Avocado, Hummus, Grilled Pita, Crudité
Bravas Sauce, Garlic Aioli
Cocktail Sauce, Lemon, Remoulade
Toasted Naan Bread, Giardiniera
*Olives, Feta, Crispy Seeds, Cucumber, Red Onions,
Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon,
Egg, Champagne Vinaigrette
All handhelds are served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream,
Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce,
Lettuce, Tomato, Onion
Shaved Turkey, Swiss Cheese, Avocado Aioli,
Bacon, Bibb Lettuce, Tomato, Seeded Multigrain Toast
Coconut Mousse, Vanilla Sponge, Passion Fruit,
Grilled Pineapple, Macadamia Nut Crumble,
Toasted Coconut Ice Cream
Gianduja Crunch, Dark Chocolate Mousse,
Candied Cocoa Nibs, Toasted Hazelnuts
Graham Cracker Crust, Toasted Meringue,
Vanilla Bean Ice Cream
Vanilla, Chocolate, Seasonal Sorbet
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% service charge and applicable taxes will be added to the check.
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Scrambled free-range egg, Cheddar Cheese, Applewood Smoked Bacon, Hot Sauce, Sprouts
Cream Cheese Frosting, Grade A Vermont Syrup
Tomato, Roasted Peppers, Arugula-Lemon Salad
Two Eggs any style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Freshly brewed Regular or Decaffeinated
Earl Grey, Chamomile, Moroccan Mint, Lemon Verbena
Orange, Grapefruit, Cranberry, Apple, Tomato, Pineapple, V8
Assorted Flavors
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Toasted Naan Bread, Giardiniera
Cocktail Sauce, Lemon, Remoulade
Smashed Avocado, Hummus, Grilled Pita, Crudité
Feta, Olives, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmigiano Reggiano, Foccaccia Croutons
Contains raw eggs.
Danish Blue, Bacon, Egg, Tomato, Avocado, Champagne Vinaigrette
Prime Chuck, Cheddar, Remoulade Sauce, Lettuce, Tomato, Onion, Brioche Bun
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado, Flour Tortilla
Served with your choice of side.
Coconut Mousse, Vanilla Sponge, Passionfruit, Grilled Pineapple, Macadamia Nut Crumble, Toasted Coconut Ice Cream
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Graham Cracker Crust, Toasted Meringue, Vanilla Bean Ice Cream
Pineapple, Watermelon, Mango, Passionfruit
Cocktail Sauce, Lemon, Remoulade
Creamy Stracciatella, Grilled Apple, Caramelized Butternut, Figs, Delicata Squash, Shaved Brussels, Pickled Red Onion, Pepitas
Leche de Tigre, Cilantro, Red Onion
Parmigiano Reggiano, Foccaccia Croutons
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Gluten-free pasta available upon request
Cinnamon Compote, Crispy Latkes, Charred Scallion Crème Fraîche, Chive Salt
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Caribbean Spiced Tomatoes, Capers, Garlic and Olives atop Cilantro Basmati Rice*
Coconut Mousse, Vanilla Sponge, Passionfruit, Grilled Pineapple, Macadamia Nut Crumble, Toasted Coconut Ice Cream
Gianduja Crunch, Dark Chocolate Mousse, Candied Cocoa Nibs, Toasted Hazelnuts
Graham Cracker Crust, Toasted Meringue, Vanilla Bean Ice Cream
Pineapple, Watermelon, Mango, Passionfruit
Country Club Dining
Dining at the Country Club ranges from burgers and beer at the 19th Hole to signature drinks and steaks in the center dining room.