Discover Our Restaurants
Our Executive Chef delivers new American cuisine in four relaxed settings that range from casual beach dining to gourmet culinary affairs. Each restaurant offers a distinct take on unique style and extraordinary cuisine, with menus that highlight locally sourced seafood and organic, in-season ingredients.
Atlantic Grille
Brunch
10:00am - 3:00pm | mon - sun
Dinner
5:30pm - 10pm | sun - thurs
5:30pm - 11pm | fri & sat
Happy Hour
3pm - 6pm | daily
Exceptional food and fun times are on the menu at this stylish Delray Beach grille, known for its colorful aquariums filled with vibrant coral and tropical fish.
Learn Moreetc. café
Open Daily | 6:30 am – 6:00 pm
For a light breakfast, quick lunch, or a snack on-the-go, our gourmet shop offers tasty and tempting options to enjoy on-site or take to the beach.
In-Room Dining
Hours: Breakfast 7am - 11am | Evening 5:30 - 10pm | All Day 11am - 10pm
Enjoy exceptional dining without ever leaving your room. Our wide range of menu items are expertly prepared, beautifully plated, and delivered right to your door.
Poolside Dining
Enjoy and eclectic selection of small bites, bowls and hand held items while you're relaxing by the pool.
Mediterranean cucumber salad, citrus oil, fresh micro mint
Cocktail sauce, mustard sauce, charred lemon
Shrimp, squid, lobster, tomato sauce, coriander, lime, jalapeño, red onion, corn chips
Assorted meats and cheeses, fig jam, apricot spread, truffle honey, crostini
Tossed Pamentier potatoes, cilantro, artichoke, blistered tomatoes, edamame, chili lime
Romaine, house made Caesar dressing, focaccia crostini
Lobster meat, jumbo shrimp, egg, avocado, pepitas, bacon, Gorgonzola dressing
Spinach, tomato, Gorgonzola cheese, toasted pine nuts, raspberry vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Brie cheese, bacon, grilled apple, chipotle raspberry sauce, brioche bun
Ciabatta, manchego, arugula, tomato, truffle mayo
Pineapple slaw, citrus tartar sauce, onion roll
Coconut island rice, chili mango salsa
Zucchini, red chili peppers, scallions, cashews
The following items are only available after 5pm
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Sauce selection: Valencia orange beurre blanc, chimichurri sauce, port wine shallot demi, romesco sauce
Prepared Blackened, Grilled or Pan-Seared
The following items are only available after 5pm
with parmesan bread crust
The following items are only available after 5pm
Chilled Watermelon Gazpacho
Mediterranean cucumber salad, citrus oil, fresh micro mint
Ceasar Salad
Romaine, house made Caesar dressing, focaccia crostini
Short Rib Wontons
Shredded braised short ribs, cream cheese, chives, citrus ponzu
Blackened Mahi
Tomato risotto, mango salsa, cilantro oil
Pan Roasted Salmon
Lentil dahl, seasonal roasted vegetables, herb velouté sauce
Grilled Oishii Jumbo Shrimp
Red spicy wakame slaw, Fresno pepper, soy reduction
Key Lime Pie
Kiwi sauce, graham cracker crust, whipped cream, candied lime wheel
Chocolate Lava Cake
Fresh berries, graham cracker crust, whipped cream, coffee ice cream
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Sourdough Bread I Cheddar Cheese
Honey Mustard I Tomato Ketchup
Parmesan Cheese | Penne | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese | Warm Honey Wheat Bun
Lettuce | Lobster Salad | Toasted Lobster Roll
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Garlic Aioli, Melted Butter
Herb Aioli, Cocktail Sauce, Lemon
Cocktail Sauce, Champagne Mignonette
Saltine Crackers, Pickled Green Beans
Sweet Onion, Mango, Avocado, Macadamia Nuts, Soy Dressing
All handhelds are served with a choice of side.
Romaine, Caesar Dressing, Focaccia Croutons
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Feta Cheese, Cucumber, Tomatoes, Red Onion, Artichokes, Olives, Red Wine Vinaigrette
White Cheddar Cheese, Red Onion, Arugula, Brioche Bun
Iceberg Lettuce, White Onion, Tomato, Dill Pickle, Tillamook Yellow Cheddar
Herb Tartar, Tomato, Dressed Cabbage
These chef-selected local fish choices are purchased daily.
Served with a light butter sauce and grilled lemon.
All cuts are served with maître d’ compound butter and burgundy shallot demi sauce
with toasted popcorn
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Grilled Chicken, Fresno Peppers, Mung Bean Sprouts, Cashews, Soy Dipping
Garlic Aioli, Melted Butter
Mediterranean Cucumber Salad, Fresh Micro Mint
Herb Aioli, Cocktail Sauce, Lemon
Shrimp, Calamari, Crab, Tomato Broth, Jalepeño, Red Onion, Avocado, Saltine Crackers
Cocktail Sauce, Champagne Mignonette
Saltine Crackers, Pickled Green Beans
Romaine, Caesar Dressing, Focaccia Croutons
Red Onion, Tomato, Gorgonzola Cheese, Toasted Pine Nuts, Warm Bacon Vinaigrette
Feta Cheese, Cucumber, Tomatoes, Red Onion, Artichokes, Olives, Tzaktiki, Red Wine Vinaigrette
Lobster, Shrimp, Egg, Avocado, Pepitas, Bacon, Garden Greens, Gorgonzola Dressing
Brown Sushi Rice, Sweet Onion, Mango, Avocado, Macadamia Nuts, Soy Dressing
All handhelds are served with a choice of side.
Roasted Turkey, Virginia Ham, Lettuce, Tomato, Smoked Bacon, Avocado, Aioli
White Cheddar Cheese, Red Onion, Arugula, Brioche Bun
Iceberg Lettuce, White Onion, Tomato, Dill Pickle, Tillamook Yellow Cheddar
Toasted English Muffin, Heirloom Tomato, Melted Cheddar
Avocado, Creamy Tomatillo Slaw, Cilantro Aioli, Flour Tortilla
Key Lime Tartar, Tomato, Dressed Cabbage
These chef-selected local fish choices are purchased daily.
Served with Key Lime Tartar and Grilled Lemon.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Bravas Sauce, Garlic Aioli
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Foccaccia Croutons
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Served with your choice of side.
Poached Eggs, Roasted Corn, Roasted Tomatillo Salsa, Aji Amarillo Aioli, Cotija Cheese
Served with your choice of side.
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
Cream Cheese Frosting, Grade A Vermont Syrup
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Korean Fried Chicken, Scallion Waffle, Gochujang Maple Syrup
Tater Tots, English Muffin and choice of Tomatoes, Peppers, Spinach, Onions, Applewood Smoked Bacon, Smoked Ham, Cheddar, Swiss, American, or Goat Cheese
Add Avocado +2.50
Two Eggs Any Style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Champagne Mignonette, Cocktail Sauce, Horseradish
Leche de Tigre, Cilantro, Red Onion
1 1/2 lb Maine Lobster, Market Oysters (6), Shrimp Cocktail (6), Shrimp & Snapper Ceviche
Bravas Sauce, Garlic Aioli
Walnut Pesto, Dressed Arugula, Crispy Prosciutto
Piquillo Peppers, Florida Orange, Marcona Almonds
Parmesan Reggiano, Foccaccia Croutons
Contains raw eggs.
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Served with light butter sauce.
Served with light butter sauce.
Served with light butter sauce.
Served with light butter sauce.
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise sauce or Au Poivre sauce
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise sauce or Au Poivre sauce
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise sauce or Au Poivre sauce
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise sauce or Au Poivre sauce
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise sauce or Au Poivre sauce
Caribbean Spiced Tomatoes, Capers, Garlic and Olives atop Cilantro Basmati Rice
Balsamic Onions, Brown Butter Apples, Fennel Pollen
Fresh Spaghetti, Roasted Local Mushrooms, Truffle Cream, Herbs
Gluten-free pasta available upon request
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
English Peas, Gratitude Garden Farm Mushrooms, Truffle Butter, Parmesan, Herbs
Cinnamon Compote, Crispy Latkes, Charred Scallion, Crème Fraîche, Chive Salt
Sweet Soy, Toasted Peanuts, Garlic Aioli
Za'atar Seasoning
Lemon, Almond, Red Chili Flakes
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
"50% OFF HAPPY HOUR MONDAY THRU SUNDAY | 3PM-6PM”
Champagne Mignonette, Cocktail Sauce, Horseradish
Toasted Naan Bread, Giardiniera
Leche de Tigre, Cilantro, Red Onion
Bravas Sauce, Garlic Aioli
Piquillo Peppers, Florida Orange, Marcona Almonds
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Parmesan Reggiano, Foccaccia Croutons
Contains raw eggs.
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Aperol, Ruffino Prosecco, Fever-Tree Club Soda
Choice of Gin or Vodka, Pickled Cipollini Brine
Real McCoy 5yr Rum, Demerara, Blend of Bitters, Citrus Oil
Real McCoy 3yr Rum, Demerara, Fresh Lime
Ghost Tequila, Passionfruit, Pierre Ferrand Dry Curaçao, Tajin
Four Roses Bourbon, Strawberry-Kiwi Shrub, Fresh Lime, Fever-Tree Ginger Beer
Watermelon, Mango, Pineapple, Passionfruit
Stella Artois, Civil Society “Fresh” Hazy IPA, Copperpoint Seasonal, Islamorada “Sandbar Sunday” Pale Ale
Corona, Corona Light, Modelo Negra, Modelo Especial, Beck’s, Beck’s N/A
*Gluten-free menu items.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
A gratuity of 20% will be added to parties of six or more.
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice
Mi Campo Tequila, calamansi, Pierre Ferrand Dry Curaçao, fresh lime. Sub Mezcal for +1
Svedka Vodka, fresh lime & orange juice, Liber & Co Pineapple Gum
Mi Campo Tequila, Aperol, fresh grapefruit, Himalayan salt, Q Grapefruit soda
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, coconut, lemon
Four Roses Bourbon, rosemary, demarara, house blend of bitters
Svedka Vodka, Mr. Black Coffee Liqueur, demarara, fresh espresso
Bombay gin, honey, fresh lemon, cardamom bitters, egg white
*Contains raw eggs
Four Roses Boubon, Amaro Nonino, Aperol, lemon
Real McCoy Rum, Velvet Falernum, apple, tarragon, cinnamon, grapefruit, lime
Ruffino, Italy
Shramsburg, California
Veuve Clicquot, "Yellow Label", France
Ruffino "Lumina", Italy
Jankara, Sardinia, Italy
Kim Crawford, New Zealand
Dr. Loosen "Blue Slate", Mosel, Germany
Rombauer Vineyards, Carneros, California
The Snitch by Prisoner, Napa Valley, California
Maison Champy, Bourgogne, France
Pascal Jolivet, Loire Valley, France
Hampton Water, Languedoc, France
Elk Cove, Willamette Valley, Oregon
Meiomi, California
Château Langlet, Graves Rouge, France
Produttori del Barbaresco, Piedmont, Italy
Austin Hope, Paso Robles, California
The Pessimist by Dao, Paso Robles, California
Copain "Tous Ensemble", Mendocino County, California
Mount Veeder, Napa Valley, California
The Prisoner, Napa Valley, California
Clos de los Siete, Argentina
Inniskillin Cabernet Franc, Canada
Inniskillin Riesling, Canada
Saracco, Piedmont, Italy
Sandeman 10 Year, Portugal
Toasted Naan Bread, Giardiniera
Olives, Feta, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmesan Reggiano, Focaccia Croutons
Contains raw eggs.
Danish Blue Cheese, Tomato, Avocado, Bacon, Egg, Champagne Vinaigrette
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado
Served with your choice of side.
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar Cheese, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Cream Cheese Filling, Vanilla Anglaise, Pecan Caramel
Maple Walnut Ice Cream
Florida Saw Palmetto Honey, Chobani Yogurt, Fresh Berries
Scrambled free-range egg, Cheddar Cheese, Applewood Smoked Bacon, Hot Sauce, Sprouts
Cream Cheese Frosting, Grade A Vermont Syrup
Tomato, Roasted Peppers, Arugula-Lemon Salad
Two Eggs any style, Tater Tots, English Muffin, Choice of Applewood Smoked Bacon, Chicken Sausage,or Griddled Ham.
Add Avocado +2.50
Poached Eggs, Cured Virginia Ham, English Muffin, Lemon Hollandaise
Shrimp, Andouille Sausage, Peppers, Onion, Potato, Sunny-up Egg, Avocado, Cajun Butter
Freshly brewed Regular or Decaffeinated
Earl Grey, Chamomile, Moroccan Mint, Lemon Verbena
Orange, Grapefruit, Cranberry, Apple, Tomato, Pineapple, V8
Assorted Flavors
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Toasted Naan Bread, Giardiniera
Smashed Avocado, Hummus, Grilled Pita, Crudité
Feta, Olives, Crispy Seeds, Cucumber, Red Onions, Herb Vinaigrette
Parmigiano Reggiano, Foccaccia Croutons
Contains raw eggs.
Danish Blue, Bacon, Egg, Tomato, Avocado, Champagne Vinaigrette
Prime Chuck, Cheddar, Remoulade Sauce, Lettuce, Tomato, Onion, Brioche Bun
Served with your choice of side.
Shaved Turkey, Cure 81 Ham, Cheddar, Avocado, Bacon, Honey Dijon Aioli, Seeded Multigrain Toast
Served with your choice of side.
Cajun Mahi Mahi, Tomatillo Slaw, Cilantro Cream, Avocado, Flour Tortilla
Served with your choice of side.
Lemon, Almond, Red Chili Flakes
Pineapple, Watermelon, Mango, Passionfruit
Creamy Stracciatella, Grilled Apple, Caramelized Butternut, Figs, Delicata Squash, Shaved Brussels, Pickled Red Onion, Pepitas
Leche de Tigre, Cilantro, Red Onion
Parmigiano Reggiano, Foccaccia Croutons
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Fresh Bucatini, Roasted Local Mushrooms, Truffle Cream, Herbs
Add: Grilled Chicken +8 | Shrimp +10 | Salmon +12
Gluten-free pasta available upon request
Cinnamon Compote, Crispy Latkes, Charred Scallion Crème Fraîche, Chive Salt
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Served with choice of Chimichurri, Maître d’hôtel Butter, Bearnaise or Au Poivre
Prime Chuck, Cheddar Cheese, Remoulade Sauce, Lettuce, Tomato, Onion
Caribbean Spiced Tomatoes, Capers, Garlic and Olives atop Cilantro Basmati Rice
Lemon, Almond, Red Chili Flakes
Pineapple, Watermelon, Mango, Passionfruit
Country Club Dining
Dining at the Country Club ranges from burgers and beer at the 19th Hole to signature drinks and steaks in the center dining room.