Discover Our Restaurants
Our Executive Chef delivers new American cuisine in four relaxed settings that range from casual beach dining to gourmet culinary affairs. Each restaurant offers a distinct take on unique style and extraordinary cuisine, with menus that highlight locally sourced seafood and organic, in-season ingredients.
Atlantic Grille
Breakfast
7am - 11am | mon - fri
7am - 9am | sat & sun
Brunch
9am - 2:30pm | sat & sun
Lunch
11am - 2:30pm | mon - fri
Dinner
5:30pm - 10pm | sun, tues - thurs
5:30pm - 11pm | fri & sat
happy hour
4pm - 6pm | daily
Exceptional food and fun times are on the menu at this stylish Delray Beach grille, known for its colorful aquariums filled with vibrant coral and tropical fish.
Learn MoreBeach Club Dining
Meals taste better by the beach—come see for yourself! From light salads and sandwiches to fresh seafood and prime cuts of meat, it’s all on the menu.
etc. café
Open Daily | 7:00 am – 6:00 pm
For a light breakfast, quick lunch, or a snack on-the-go, our gourmet shop offers tasty and tempting options to enjoy on-site or take to the beach.
In-Room Dining
Hours: Breakfast 7am - 11am | Evening 5:30 - 10pm | All Day 11am - 10pm
Enjoy exceptional dining without ever leaving your room. Our wide range of menu items are expertly prepared, beautifully plated, and delivered right to your door.
Poolside Dining
Enjoy and eclectic selection of small bites, bowls and hand held items while you're relaxing by the pool.
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, coleslaw, French fries or sweet potato fries
Sourdough bread, sharp cheddar cheese
Parmesan cheese, melted butter
Romaine lettuce, tomato, avocado, mayonnaise, whole wheat wrap
White bread, peanut butter spread, strawberry jam
Served on a warm brioche bun
Lettuce, sliced tomato, mayonnaise, warm brioche bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Krackle chips, carrots, cucumber, celery, basil pesto
Crispy wonton shells, avocado mousse, lime sour cream, jalapeño, radish wheel, citrus nuoc cham
Hydroponic Bibb lettuce, marinated green mango, challah hotdog roll
Asian kimchi crudité
Marinated fish and shrimp, crispy tortilla chips
Lettuce, tomato, onion, pickle, choice of cheese, brioche bun. Choice of French fries, sweet potato fries or fruit
Iceberg lettuce, chopped bacon, chives, Maytag bleu cheese, heirloom tomatoes, gorgonzola cheese dressing
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Sweet onions, beef broth, challah crostini, Swiss and provolone cheese
Lemon caper sauce, blood orange and fennel salad
Romaine hearts, kale chiffonade, herb parmesan croutons, shaved manchego cheese
Toasted almonds, strawberries, apricot purée, grated parmesan, lemon poppyseed vinaigrette
Iceberg lettuce, chopped bacon, Maytag bleu cheese, heirloom grape tomatoes, chives, gorgonzola cheese dressing
Caramelized red onions, horseradish crème, Hawaiian rolls
Mussels, house made vodka sauce, garlic croustade, micro basil
Crispy wonton shells, avocado mousse, lime sour cream, jalapeño, radish wheel, citrus nuoc cham
Purple potato purée, blistered tomatoes, roasted fingerlings, baby carrots + broccoli, chickpeas, tomato coulis
Coconut island rice, chili mango salsa
Ginger braised Brussels sprouts, char sui demi glace
Roasted baby carrots + broccoli, cauliflower mash, bordelaise sauce
Curried lentil dahl, roasted summer vegetables, herb infused jus
Tricolor fingerling smashed potatoes, sautéed spinach, lemon beurre blanc
Shrimp orzo pilaf, ponzu marinated watermelon radish
Saffron rice, fish of the day, shellfish
Tomato risotto, roasted sweet corn salsa, cilantro pesto
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Krackle chips, carrots, cucumber, celery, basil pesto
Sriracha red cabbage + corn salad, avocado, flour tortillas, pickled watermelon radish
Lemon caper sauce, blood orange + fennel salad
Romain hearts, kale chiffonade, herb parmesan croutons, shaved manchego cheese
Toasted almonds, strawberries, apricot purée, grated parmesan, lemon poppyseed vinaigrette
Iceberg lettuce, chopped bacon, Maytag bleu cheese, heirloom grape tomatoes, chives, gorgonzola cheese dressing
Arugula, asparagus, corn, tomatoes, watermelon radish, Key lime vinaigrette
Goji berries, roasted cashews, avocado, watercress + baby spinach, açaí vinaigrette
Shrimp + lobster, bacon, avocado, egg, gorgonzola crumbles, tomatoes, pepitas, gorgonzola cheese dressing
Select bread: seeded rye, multigrain, white or gluten-free
Select cheese: American, cheddar, Swiss, or provolone
Select one side: Coleslaw, potato chips, fresh sliced fruit, French fries, sweet potato fries
Served with choice of one side: French fries, coleslaw, sweet potato fries, sliced fruit, potato chips
Lobster meat, bacon, tomatoes, hydroponic Bibb lettuce, old bay aioli, toasted focaccia bread
Swiss cheese, sauerkraut, 1000 Island dressing, toasted rye bread
Bourbon BBQ sauce, applewood smoked bacon, cheddar cheese, crispy onion strings, warm pretzel bun
Dijonnaise, hydroponic Bibb lettuce, tomato, red onion, living sprouts, honey wheat bun
Sriracha Napa cabbage slaw, honey lime aioli, honey wheat bun
Red beet tzatziki cream, tomato, lettuce, red onion, warm pretzel bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Sourdough, red pepper hummus, boiled egg, avocado, seeds, Cholula hot sauce
Add beet cured smoked salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Mushrooms, scallions, tomatoes, zucchini, fresh herbs, frisée
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Beet cured smoked salmon, grilled English muffin, spinach, hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
Njuda sausage, eggs, tomato, avocado, cilantro crema
Roasted peppers, spinach, artichoke, poached egg, pesto
Coffee-rubbed 7oz NY Strip, scrambled eggs, house made chimichurri
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Pickled jalapeños, grilled pita
Fennel, corn, potato, citrus
Banana peppers, citrus tartar, marinara
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Roasted pepper, mozzarella, sweet onion, grilled tomato, pesto. Served with fries
Add grilled chicken +8
Mignonette, cocktail sauce, horseradish
Oysters on the half shell (7), shrimp cocktail (4), marinated grilled octopus, Key West shrimp ceviche
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes, toast and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Salmon, grilled English muffin, spinach, hollandaise sauce
Whipped butter, tropical fruits, berries, maple syrup
Add strawberries, bananas or chocolate chips +2
Sourdough, red pepper hummus, boiled egg, avocado, seeds, Cholula hot sauce
Add beet cured smoked salmon +8
Njuda sausage, eggs, tomato, avocado, cilantro crema
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Coffee-rubbed 7oz NY Strip, scrambled eggs, house made chimichurri
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Two tacos with Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Sun-dried tomato, broccoli, artichoke, parmesan, white wine garlic sauce
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Oysters on the half shell (7), shrimp cocktail (4), grilled marinated octopus, Key West shrimp ceviche
Pickled jalapeños, grilled pita
Fennel, corn, potato, citrus
Banana peppers, citrus tartar, marinara
Almond romesco, popcorn shoots, grilled sourdough
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Beer-battered avocado, jicama slaw, salsa roja, salsa verde, lime aioli. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Roasted pepper, mozzarella, sweet onions, grilled tomato, pesto. Served with fries
Add grilled chicken +8
Sundried tomato, broccoli, artichoke, parmesan, white wine garlic sauce
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
Mojo marinated shrimp and swordfish, vegetables, coconut rice, tomato + avocado salad
Sweet potato purée, coconut rice, mango slaw, honey-pineapple glaze
Lemon, almond, red chili flakes
Chipotle aioli, lemon, parmesan
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette, cocktail sauce, horseradish
Aji amarillo, pineapple, red onion, corn tortilla
Oysters on the half shell (7), shrimp cocktail (4), marinated grilled octopus, Key West shrimp ceviche
Chef's selection of international meats + cheeses
Pickled jalapeños, grilled pita
Fennel, corn, potato, citrus
Banana peppers, citrus tartar, marinara
Almond romesco, popcorn shoots, grilled sourdough
Laurel leaf aioli, blistered heirloom peppers
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Summer vegetable risotto, spinach, sun-dried tomato, parmesan, brown butter brandy
Spinach, heirloom peppers, fennel, tomato confit, almond
Sweet potato purée, Granny Smith apple, vidalia onion
Dill new potatoes, beech mushrooms, spinach purée
Sundried tomato, broccoli, artichoke, parmesan, white wine garlic sauce
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
Pearl couscous, olive, sun-dried tomato, spinach, saffron yogurt
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Lemon aioli
Lemon, almond, red chili flakes
Chipotle aioli, lemon, parmesan
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Market crudité, grilled pita
Chipotle aioli, lemon, parmesan
Pickled jalapeños, grilled pita
Mignonette, cocktail sauce, horseradish
Aji amarillo, pineapple, red onion, corn tortilla
Chef’s selection of international meats + cheeses
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Chipotle aioli, lemon, parmesan
Carrots + celery sticks, gorgonzola dressing
Carrots + celery sticks, toasted sesame seeds
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Chipotle cabbage slaw, pico de Gallo, avocado crema, corn tortilla
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Prosecco, Italy
Brut Rosé, California
Moscato di Asti, Piedmont, Italy
‘Lumina’ Pinot Grigio, Italy
Sauvignon Blanc, Marlborough, New Zealand
“Blue Slate”, Reisling, Mosel, Germany
Chardonnay, Bourgogne, France
Chardonnay, Napa Valley, California
Sancerre, Loire Valley, France
Willamette Valley, Oregon
Malbec, Mendoza, Argentina
Pinot Noir, Sonoma, California
Cabernet Sauvignon, Paso Robles, California
Red Blend, Paso Robles, California
Syrah, Mendocino County, California
Cabernet Sauvignon, Napa Valley, California
Red Blend, Napa Valley, California
Moscato d’Oro, Napa Valley, California
Vidal Icewine, Canada
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice
Pimm’s Herbal Liqueur, Bombay Gin, Mint, Fresh Cucumber, Lemon, Ginger Ale
Mi Campo Silver Tequila, Combier Orange, Fresh Lime, Sea Salt
Sub Mezcal for +1
Svedka Vodka, Fresh Lime & Orange Juice, Liber & Co Pineapple Gum
Mi Campo Tequila, Aperol, Fresh Grapefruit, Himalayan Salt, Q Grapefruit Soda
Chairman’s Reserve Spiced Rum, Fresh Lime, Velvet Falernum, Fever Tree Ginger Beer
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, Coconut, Lemon
Famous Grouse Scotch, Lemon, Fiery Ginger, Peaty Laphroaig Scotch Mist
High West Double Rye, Demerara, Angostura,Citrus Oil, Luxardo Cherry
Svedka Vodka, St. George Coffee Liqueur, Tempus Fugit Cacao, Espresso
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Breakfast
Delray Beach honey, home made strawberry jam
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Corn Flakes, Raisin Bran, assorted sweet cereals
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +$2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Add strawberries, bananas or chocolate chips +$2
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Mid-day
Fennel, corn, potato, citrus
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Whipped fudge, vanilla ice cream
Evening
Almond romesco, popcorn shoots, grilled sourdough
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Dill new potatoes, beech mushrooms, spinach purée
Pearl couscous, olive, sun-dried tomato, spinach, saffron yogurt
Served with herb salad, blistered shishito peppers and a choice of pickled peppadew chimichurri, red wine jus, tomatillo salsa verde, garlic herb butter or caper-lemon butter
Lemon, almond, red chili flakes
Freshly brewed regular or decaffeinated
Orange, grapefruit, cranberry, apple, tomato,
pineapple, V8
Still or sparkling
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Two tacos with Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Roasted peppers, mozzarella, pesto, lettuce, tomato on rosemary focaccia. Served with fries
Roasted pepper, mozzarella, sweet onion, grilled tomato, pesto. Served with fries
Add grilled chicken +8
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Country Club Dining
Dining at the Country Club ranges from burgers and beer at the 19th Hole to signature drinks and steaks in the upstairs dining room.