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Interested in becoming a member?

Contact us online, or call membership
services at 1-877-577-3242

For general member information or to
make a member dining reservation, call 561-330-3775.

Tapas

Beginning November 2

CILANTRO EDAMAME HUMMUS PLATETER
Pita chips / julienned red peppers / carrots / cucumber sticks / black sesame seeds / scallion
$10

PARMESAN CRUSTED CRISPY ARTICHOKE HEARTS
Roasted piquillo pepper coulis / goat cheese mousse
$10

JUMBO TIGER PRAWNS CASINO (4)
Pancetta / garlic / parsley / chili flake / parmesan / bread crumbs
$18

TEMPURA SOFT SHELL CRAB
Spicy green papaya salad / scallions /
ginger-guava sauce
$18

SEAGATE BEACH LOBSTER ROLL
Lobster meat / celery / tarragon / parsley / lemon juice / scallion / mayo / challah hotdog roll / plantain chips
$20

“CREEKSTONE FARMS” ANGUS BLEND BURGER
Swiss Cheese / lettuce / tomato / onion / applewood bacon / pickle / brioche bun
$18

CRISPY CHICKEN WINGS (8)
Served plain / tossed with roasted garlic pepper or BBQ sauce / celery / carrots / blue cheese dressing
$14**

GRILLED CHICHEN SKEWER
Chicken tenders / corn husk / guacamole / corn salad / tamarind BBQ
$12**

Daily Fresh Seafood from Florida local Vendors Chicken Breast “From Bell & Evans Free Range Farms”

** gluten-free menu item **
Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness