Beginning November 9
CHEF’S SOUP DU JOUR
Cup $4 Bowl $6
CILANTRO EDAMAME HUMMUS PLATTER
Pita chips / julienned red peppers / carrots / cucumber sticks / black sesame seeds / scallions
$10
GRILLED JUMBO SHRIMP **
Fresh guacamole / tomatillo salsa / blistered tomato / field greens / cilantro-lime vinaigrette
$18
BLACKENED AHI TUNA NICOISE **
Field greens / caperberries / egg / blistered tomatoes / haricot verts / crispy potatoes / poppy seed dressing
$20
KALE “CAESAR” SALAD
Baby kale / egg / crispy prosciutto / shaved parmesan / seasoned croutons $10
GARDEN SALAD
Field greens / julienned cucumber / granola honey almond / slice strawberries / dressing choice
$8
CRANBERRY TABBOULEH BOWL
Dried cranberries / cucumber / mint / almonds / chickpea / sunflower seeds / balsamic vinaigrette
$16
GRILLED SCOTTISH SALMON **
Arugula / slice baby turnips / pine nuts / orange segments / tomato / honey-shallot vinaigrette
$18
CHILLED LOBSTER & SPINACH SALAD **
Chilled lobster / baby spinach / grilled avocado / jicama / strawberries / pine nuts / raspberry vinaigrette
$24
TOSSED SEAFOOD COBB SALAD **
Bacon / avocado / egg / tomato / pumpkin seeds / crab meat / shrimp / blue cheese dressing
$22
The Chef’s bring to you Quality & Freshness every day from “Bell & Evans Free Range Farms” 8ozChicken Breast Marinade** $6,
8oz Scottish Salmon $10
Grilled Florida Lobster $12
(3) Large Shrimps **$12
