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Contact us online, or call membership
services at 1-877-577-3242

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch

STARTERS

CHEF’S SOUP OF THE DAY $6

ORANGE GLAZED SHRIMP KABOB
and a pineapple chutney **$12

MEDITERRANEAN HUMMUS PLATE
feta cheese, kalamata olives, roasted peppers, flatbread $9

CHICKEN WINGS
plain, honey sriracha, or buffalo served with bleu cheese and ranch $12

SALADS

BLACKENED TUNA POKE
avocado, cucumber, charred scallions, wakame, pickled ginger, and wasabi aioli on a crispy wanton chips **$18

SPINACH SALADwith blistered grape tomatoes, artichokes, roasted red peppers, fresh mozzarella and pine nuts tossed in a roasted garlic vinaigrette **$14

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough crouton $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette **$10

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, bleu cheese, sherry vinaigrette **$16
(Salad Accompaniments, Grilled or Blackened…Chicken $6, Salmon $8, Shrimp $9 or Ahi Tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries or sweet potato fries)

TURKEY CLUB
sourdough, rye or multigrain $13

GRILLED PASTRAMI REUBEN
rye, 1000 island dressing, sauerkraut and swiss $16

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

SEAGATE VEGGIE BURGER
roasted red peppers, hummus, lettuce, tomato $17

SEAGATE WAGYU BURGER
cheddar, bacon, lettuce, tomato, brioche bun $16

GRILLED CHICKEN CORDON BLEU
on a brioche bun with dijon mustard glaze, ham and swiss $17

QUARTER POUND ALL BEEF FRANKFURTER
with relish and sauerkraut $12

ENTRÉES

GRILLED SALMON
with black bean hummus, fresh avocado, topped with a grilled corn relish **$27

EGG OMELETTE
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham or tomato
Served with fruit and toast $13