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Interested in becoming a member?

Contact us online, or call membership
services at 1-877-577-3242

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch

Beginning November 9

Kettle Pot

CHEF’S SOUP DU JOUR
Cup $4 Bowl $6

Starters

CILANTRO EDAMAME HUMMUS PLATTER
Pita chips / julienned red peppers / carrots / cucumber sticks / black sesame seeds / scallions
$10

GRILLED JUMBO SHRIMP **
Fresh guacamole / tomatillo salsa / blistered tomato / field greens / cilantro-lime vinaigrette
$18

Lighter Fare

BLACKENED AHI TUNA NICOISE **
Field greens / caperberries / egg / blistered tomatoes / haricot verts / crispy potatoes / poppy seed dressing
$20

KALE “CAESAR” SALAD
Baby kale / egg / crispy prosciutto / shaved parmesan / seasoned croutons $10

GARDEN SALAD
Field greens / julienned cucumber / granola honey almond / slice strawberries / dressing choice
$8

CRANBERRY TABBOULEH BOWL
Dried cranberries / cucumber / mint / almonds / chickpea / sunflower seeds / balsamic vinaigrette
$16

GRILLED SCOTTISH SALMON **
Arugula / slice baby turnips / pine nuts / orange segments / tomato / honey-shallot vinaigrette
$18

CHILLED LOBSTER & SPINACH SALAD **
Chilled lobster / baby spinach / grilled avocado / jicama / strawberries / pine nuts / raspberry vinaigrette
$24

TOSSED SEAFOOD COBB SALAD **
Bacon / avocado / egg / tomato / pumpkin seeds / crab meat / shrimp / blue cheese dressing
$22

SALAD ENHANCEMENTS

The Chef’s bring to you Quality & Freshness every day from “Bell & Evans Free Range Farms” 8ozChicken Breast Marinade** $6,

Daily Fresh Seafood from Florida Local Vendors

8oz Scottish Salmon $10

Grilled Florida Lobster $12

(3) Large Shrimps **$12