Interested in becoming a member?

Contact us online, or call membership
services at 1-877-577-3242

For general member information or to
make a member dining reservation, call 561-330-3775.

Takeout Lunch Menu

The Seagate Beach Club has continued to stay open for takeout orders. The service will be available from noon to 7 p.m. daily, and you may place your order by calling 561-330-3775. Wine, beer, and libations are also available. 

STARTERS

CHEF’S SOUP OF THE DAY $6

ORANGE GLAZED SHRIMP KABOB
 and a pineapple chutney** $12

MEDITERRANEAN HUMMUS PLATE
 feta cheese, kalamata olives, roasted peppers, flatbread $9

CHICKEN WINGS
 plain, honey sriracha, or buffalo served with bleu cheese and ranch $12

SALADS

BLACKEND TUNA POKE
 avocado, charred scallions, wakame, pickled ginger, and wasabi aioli on a crispy rice chip** $18

SPINACH SALAD
 with blistered grape tomatoes, artichokes, roasted red peppers, fresh mozzarella and pine nuts tossed in a roasted garlic vinaigrette** $14

CLASSIC CAESAR SALAD 
parmesan reggiano, sourdough crouton $8
TOMATO AVOCADO SALAD
 red onion, feta cheese, cilantro, sherry vinaigrette** $10

TOSSED COBB SALAD
 chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette** $16

BUFFALO CHICKEN SALAD fried chicken tenders, bleu cheese, tomatoes, bacon bits ranch dressing $15

(Salad accompaniments, grilled or blackened: chicken $6, salmon $8, shrimp $9, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
 sourdough, rye or multigrain $13

GRILLED PASTRAMI REUBIN
 rye, 1000 island dressing, sauerkraut and swiss $16

WHITE ALBACORE TUNA MELT 
tomato, Swiss, brioche bun $13

CLASSIC BLT
 mayonnaise, sourdough, rye, or multigrain, lettuce, tomato $12

CHEESEBURGER
 cheddar, bacon, lettuce, tomato, brioche bun $16

GRILLED CHICKEN CORDON BLUE 
on a brioche bun with dijon mustard glaze, ham and swiss $17

QUARTER POUND ALL BEEF FRANKFURTER
with relish and sauerkraut $12

ENTRÉES

GRILLED SALMON
 with black bean hummus, fresh avocado, topped with a grilled corn relish** $27

EGG OMELETTE 
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham or tomato
Served with fruit and toast $13

HANDCRAFTED COCKTAILS TO-GO (SERVES 4)

SEAGATE MOJITO The Real McCoy 3-year white rum, cold-pressed persian lime juice, fresh-pressed mint, soda, and agave nectar $25

VODKAMOSA Svedka citron vodka, Ruffino prosecco, fresh orange juice, simple syrup $25

BEACH MARGARITA Casa Noble tequila, cold-pressed Hamlin orange juice, agave nectar $25

BUCKETS OF BEER (5): CORONA, MODELO, FUNKY BUDDHA $11

THE SEAGATE BEACH CLUB WOULD BE HAPPY TO ACCOMMODATE BOTTLED SPIRITS TO-GO

** Gluten-free menu item
WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism, and those with compromised immune systems. We recommend that these people eat only fully cooked food to ensure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests