Header Image

Interested in becoming a member?

Contact us online, or call membership
services at 1-877-577-3242

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch Menu

Soup

CHEF’S SOUP OF THE DAY $6 Cup / $8 Bowl

Lighter Fare

MEDITERRANEAN HUMMUS PLATE
Rosemary flat bread/roasted red pepper/tzatziki /kalamata olives/crumbled feta cheese/micro greens $10

ROASTED BRUSSELS SPROUTS CAESAR SALAD
Crisps romaine heart/shaved Manchego cheese/ bacon/ seasoned croutons $10

GARDEN SALAD
Tomato/romaine/red onion/cucumber/carrot ribbons/choice of dressing $8**

BAKED CAULIFLOWER “WINGS”
tossed with honey-sriracha/fresh parsley/ranch dressing $9**

CRAB & ARTICHOKE DIP
grilled pita /celery sticks/baby carrots $14**

Starters

HEIRLOOM TOMATO SALAD
Market heirloom tomato/arugula pesto/fresh basil/buffalo mozzarella/aged fig-balsamic glaze/black pepper $13

MEDITERRANEAN FARRO BOWL
Red onion/cucumber/asparagus/tomato/garbanzo beans/feta cheese/grilled chicken breast/ Greek dressing $16

PAN-SEARED SCOTTISH SALMON
Red onion/baby spinach/tomato/pistachio, tossed with cilantro-lime avocado vinaigrette $18**

MAINE LOBSTER TAIL SALAD
Chilled lobster tail, tossed in a citrus vinaigrette with arugula/asparagus/ avocado/tomato $26**

SEAFOOD COBB SALAD
Bacon/avocado/egg/gorgonzola /tomato/sunflower seed/crab meat/shrimp/blue cheese dressing $22**

BLACKENED AHI TUNA POKE
Avocado puree/shredded cucumber/hijiki black seaweed salad/pickled ginger/wasabi aioli/ crispy wonton $20

AVOCADO TOAST
Fresh guacamole/citrus arugula/tomato/over easy fried egg/cotija cheese/ toasted focaccia $12

Extra Sides off the Grill

“From the Claxton Poultry Farms” Grilled Marinade Chicken Breast **$6,

“Raised off the Coast of Scotland” Scottish Salmon **$10, OR “Farm Raised Coast to Coast” (4) Large Shrimps **$12

Deli Board
Whole Sandwich $12 or Half Sandwich $10

All served with (one) choice of the following:
Coleslaw, fresh fruits, or french fries
With choice of seeded rye, multigrain, white, sourdough or gluten free bread and choice of American, cheddar, swiss, or provolone cheese
Albacore Tuna Salad
Egg Salad
Chicken Breast Salad
Fresh Roasted Turkey Breast

Specialty Sandwiches

All served with (one) choice of coleslaw, fresh fruits, french fries or sweet fries
ASIAN BBQ SHORTRIBS GRILLED CHEESE
Sourdough bread/onion straws/provolone cheese, served with tomato basil sipper $15

“VEGGIELAN” GARDEN BURGER SANDWICH (VEGAN)
Balsamic portobello mushroom/roasted red bell pepper/garlic spinach/toasted multigrain bread $16

TRADITIONAL FRESH ROASTED TURKEY MEAT CLUB
Bacon/ tomato/lettuce/tarragon mayo/toasted multigrain bread $12

OPEN FACE MAHI-MAHI SANDWICH
Tomato-capers slaw/cilantro lime cream/grilled pineapple/toasted focaccia bread $16

IMPERIAL SHARP CHEDDAR WAGYU BURGER
LTO/tomato-bacon jam/pickle, served on a warm brioche bun $18

HEBREW NATIONAL FRANKFURTER
deli mustard/ketchup/sweet green relish $10

TUSCAN CHICKEN BREAST SANDWICH
Grilled chicken breast topped with sundried tomato & red pepper pesto/buffalo mozzarella cheese/ciabatta bread $14

Additional Side Choices

Tuna Salad $6
Egg Salad $6
Chicken Salad $6
Fresh Berry Cup $6
Truffle fries toss with parmesan cheese and scallions $6
French Fries $4
Sweet Fries $4
Apple Wood Smoked Bacon $2
Avocado $2
Sliced Tomatoes $2

** Gluten-free menu items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.