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Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

SMALL PLATES

SEARED AHI TUNA
yuzu wasabi, pickled ginger, and wakame** $18

PARMESAN CRISPY CITRUS BRUSSLES SPROUTS
balsamic honey mayo**$10

FRIED CALAMARI
pesto and marinara $13

STARTERS & SALADS

ONION SOUP
parmesan crouton, provolone cheese $8

LOBSTER BISQUE
cream sherry $12

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $15

CRAB COCKTAIL
with mustard sauce** $28

ICEBERG WEDGE SALAD 
gorgonzola cheese, tomatoes, bacon, blue cheese dressing** $11

CLASSIC CAESAR SALAD 
parmesan reggiano, croutons $9

BEAT & ARUGULA SALAD
feta cheese, pears, toasted walnuts with a sweet mustard vinaigrette $12

 

ENTRÉES

CHEF’S SPECIAL CATCH OF THE DAY 
$MP

ROASTED CHICKEN BREAST
on top of wild mushroom barley and asparagus $28

MOROCCAN SALMON
blood orange sauce on a bed of tri-colored rice cauliflower pilaf, topped with quinoa almond relish** $30

BRAISED SHORTRIB
with polenta moons and garlic broccoli rabe** $39

GRILLED ROSEMARY LAMB CHOPS
roasted red pepper mashed potatoes and garlic spinach** $37

LOBSTER MARSALA CURRY STEW
potatoes, red peppers, tomatoes, and onions** $38

JERKED COBIA WITH PINEAPPLE CHUTNEY 
black bean and rice ragout** $34

SHRIMP, MUSSELS, AND CHICKEN PAELLA
bomba rice, peppers, onion, tomatoes, and chorizo in a saffron broth** $32

MUSHROOM BLUE CHEESE-CRUSTED FILET MIGNON
roasted fingerling potatoes, asparagus, demi glaze** $44

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $17

 

ON THE SIDE

$8 each
Brussels Sprouts, Steamed Asparagus**, Garlic Spinach**, Mashed Potatoes**, Roasted Potatoes**, French Fries or Sweet Potato Fries

 

 

**Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests