Header Image

Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

SMALL PLATES

STICKY RIBS
mango & red pepper slaw $16

FRIED CAULIFLOWER
pickled fresno peppers, red curry & yogurt sauce $10

TUNA TARTAR
avocado puree, taro chips, marinated cucumbers** $18

CRISPY CITRUS BRUSSLES SPROUTS
spicy mayo $10

ASIAN-FRIED CALAMARI
green onions and pepperoncini $13

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

LOBSTER BISQUE
cream sherry $12

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $15

CRAB COCKTAIL
with mustard sauce** $28

ICEBERG WEDGE SALAD 
gorgonzola cheese, tomatoes, bacon, blue cheese dressing** $11

CLASSIC CAESAR SALAD 
parmesan reggiano, croutons $9

 

ENTRÉES

CHEF’S SPECIAL CATCH OF THE DAY 
$MP

MANGO GLAZED COBIA
coconut black bean rice and roasted tri color cauliflower** $32

MISO SALMON
succotash vegetables, arugula, watermelon radish $30

LOBSTER RISOTTO
grilled corn, edamame, parmesan mousse** $36

SHRIMP SCAMPI
zucchini noodles, grape tomatoes, lemon confit** $28

ROASTED CHICKEN BREAST
quinoa two ways and grilled vegetable salad** $28

GRILLED PRIME NY STRIP STEAK
mashed potatoes, cipollini onions, asparagus jus** $42

GRILLED THYME LAMB CHOPS
Florida citrus salad, arugula, basil cream fresh** $37

GRILLED FILET MIGNON
crushed fingerling potatoes, grilled brocollini, caramelized onions, arugula, red wine demi** $44

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $17

 

ON THE SIDE

$8 each
Brussel Sprouts, Steamed Asparagus**, Garlic Spinach**, Mashed Potatoes**, Roasted Potatoes**, French Fries or Sweet Potato Fries

 

 

**Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests