An Iconic Country Club in Delray Beach
The Seagate Country Club is a world-class establishment, featuring a Joe Lee designed 18-hole championship golf course and practice facilities in Palm Beach County. Play a game of tennis on the Har-Tru courts, work up a sweat in the fully-equipped fitness center, and enjoy a range of dining options and special event spaces.
Country Club Amenities
- Private Clubhouse
- 18-Hole Championship Course & Practice Facilities
- Casual, Fine Dining, and Banquet Facilities
- 4,200-square-foot Fitness Center & Pool
- Har-Tru Tennis Courts
Championship Golf
Our 18-hole championship course winds through 300 acres of Celebration Bermuda grass and tree-lined fairways, while the impressive practice facility offers a fully outfitted driving range, pitching and bunker areas, and staff of PGA professionals.
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Racquet Center
Whether you’re a novice player or a tournament veteran, our Racquets Center offers programs to match every skill level. Courts are available for the exclusive use of members of The Seagate Country Club and guests of The Seagate hotel.
Open Daily | 8:00 am – 10:00 pm
Learn More Read MoreRacquets Policies
1. All guests must sign-up for court time, lessons, and clinics prior to play via email/text.
2. Due to high demand, guests are encouraged to sign-up 48 hours prior to play.
3. Guests have until 48 hours prior to play to cancel their reservation without being fully charged.
4. Court time is available for guests 7 days a week beginning at 11am until 7pm.
5. Guests have a 6-ball limit on court. (no ball hoppers allowed)
Hotel Lesson and Clinic Prices
60-Minute Lesson: $100/person
30-Minute Lesson: $60/person
60-Minute Group of 2 Lesson: $60/person
60 Minute Group of 3 Lesson: $40/person
60 Minute Group of 4 Lesson: $35/person
60 Minute Clinic: $35/person
(Guests have until 48 hours prior to lesson/court time to cancel without being fully charged)
Wellness Center
Group fitness, personal training, and virtual classes are all on the agenda at the Country Club’s Wellness Center, a state-of-the-art facility that focuses on total mind/body wellness with Technogym equipment, Kinesis stations, and free weights.
Open Daily | 5:00 am – 11:00 pm
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Country Club Dining
The Country Club’s decor is every bit as impressive as its fresh, coastal cuisine. The Club offers a range of dining options, from casual lunches at the 19th Hole Cafe to formal dinners in the upstairs Grille dining room.
Hours
Open Daily | 7:30 am – 9:00 pm
Menus
Breakfast Menu Tue - Sun 7:30am - 10:30am
Lunch Menu Tue - Sat 11am - 2pm
Tapas Menu Tue - Sat 3pm - 7:30pm
Dinner Menu Wed - Fri 5pm - 9pm
Kid's Menu Tue - Sun 11:30am - 9pm
Membership
Enjoy access to wellness, tennis, dining, and golf at The Seagate Country Club. For additional information, or to be placed on our waiting list for future membership offerings, please email membershipsales@seagatedelray.com.
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Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Sourdough Bread I Cheddar Cheese
Honey Mustard I Tomato Ketchup
Parmesan Cheese | Penne | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese | Warm Honey Wheat Bun
Lettuce | Lobster Salad | Toasted Lobster Roll
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled portobello, grilled onion, roasted red pepper, provolone cheese, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Lettuce, tomato, onion, pickle, choice of cheese, brioche bun. Choice of French fries, sweet potato fries or fruit
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Avocado, red onion, citrus, cilantro, jalapeño, bell peppers, plantain chips
Grilled focaccia, olive oil, parmesan
Peppadew peppers, citrus feta salad, olive oil
Shaved parmesan, crispy capers, crackers, black truffle aioli, tiny greens salad
Kimchi marinated salad, wasabi aioli, tortilla chips
Romaine, Caesar dressing, focaccia crostini
Bibb lettuce, bruschetta tomatoes, bacon, hard-boiled egg, crispy shallots, gorgonzola dressing
Herb grilled focaccia, heirloom tomatoes, sweet peppers, shaved red onion, fresh basil, buffalo mozzarella, tomato vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Served with micro herb salad, blistered shishito
peppers with choice of sauce.
Prepared Blackened, Grilled or Pan-Seared
Accessories: Orange beurre blanc, chimichurri, black truffle butter, shallot red wine demi, romesco sauce
Savory cheese polenta, crispy onions, citrus jus
Vietnamese and Cajun seasoned, corn, sausage, shellfish, mussles, baby potatoes
Baby zucchini, almondine cream sauce, crispy capers, micro salad
Zucchini, red chili peppers, scallions, cashews
with toasted popcorn
with parmesan bread crust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Avocado, red onion, citrus, cilantro, jalapeño, bell peppers, plantain chips
Lobster meat, jumbo shrimp, sliced egg, gorgonzola cheese, avocado, pepitas, bacon bites, gorgonzola cheese dressing
Romaine, Caesar dressing, focaccia crostini
Bibb lettuce, bruschetta tomatoes, bacon, hard-boiled egg, crispy shallots, gorgonzola dressing
Herb grilled focaccia, heirloom tomatoes, sweet peppers, shaved red onion, fresh basil, buffalo mozzarella, tomato vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Romesco sauce, quinoa salad, charred tomatoes, marinated artichokes, arugula
Kimchee marinated salad, wasabi aioli, tortilla chips
Avocado + tomato salsa, sun-dried tomato remoulade, celery leaf
Romesco sauce, buffalo mozzarella, grilled onion, arugula pesto, focaccia
Grilled portobello mushroom, grilled onion, roasted red pepper, provolone cheese, brioche bun
Thick marble rye, sauerkraut, Thousand Island aioli, Swiss cheese
Green Goddess aioli, lettuce, tomato, avocado, grilled red onion
Marinated artichoke salsa, lemon-red pepper aioli, arugula salad
with toasted popcorn
with parmesan bread crust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Sourdough, red pepper hummus, boiled egg, avocado, seeds, Cholula hot sauce
Add beet cured smoked salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Mushrooms, scallions, tomatoes, zucchini, fresh herbs, frisée
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Beet cured smoked salmon, grilled English muffin, spinach, hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
Njuda sausage, eggs, tomato, avocado, cilantro crema
Roasted peppers, spinach, artichoke, poached egg, pesto
Coffee-rubbed 7oz NY Strip, scrambled eggs, house made chimichurri
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Roasted pepper, mozzarella, sweet onion, grilled tomato, pesto. Served with fries
Add grilled chicken +8
Mignonette, cocktail sauce, horseradish
Stone crab, oysters on the half shell (6), shrimp cocktail (4), shrimp + snapper ceviche
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes, toast and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Salmon, grilled English muffin, spinach, hollandaise sauce
Whipped butter, tropical fruits, berries, maple syrup
Add strawberries, bananas or chocolate chips +2
Sourdough, red pepper hummus, boiled egg, avocado, seeds, Cholula hot sauce
Add beet cured smoked salmon +8
Njuda sausage, eggs, tomato, avocado, cilantro crema
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Coffee-rubbed 7oz NY Strip, scrambled eggs, house made chimichurri
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Two tacos with Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Bucatini, truffle butter, seasonal mushrooms, herbs
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
Stone crab, oysters on the half shell (6), shrimp cocktail (4), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Prosciutto, butternut squash, basil, pistachio
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Beer-battered avocado, jicama slaw, salsa roja, salsa verde, lime aioli. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Roasted pepper, mozzarella, sweet onions, grilled tomato, pesto. Served with fries
Add grilled chicken +8
Bucatini, truffle butter, seasonal mushrooms, herbs
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
Mojo marinated shrimp and swordfish, vegetables, coconut rice, tomato + avocado salad
Sweet potato purée, coconut rice, mango slaw, honey-pineapple glaze
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Mignonette, cocktail sauce, horseradish
Leche de tigre, cilantro, red onion
Stone crab, oysters on the half shell (6), shrimp cocktail (4), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Prosciutto, butternut squash, basil, pistachio
Piquillo peppers, Florida orange, Marcona almonds
Parmesan reggiano, sourdough croutons
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Saffron couscous, white anchovy, hazelnut, basil
Crispy eggplant, tomato confit, peppers, Espelette oil
Balsamic onions, brown butter apples, fennel pollen
Dill new potatoes, beech mushrooms, spinach purée
Bucatini, truffle butter, seasonal mushrooms, herbs
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
Watercress, fennel, grapefruit, basil vinaigrette
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Lemon aioli, crispy chicken skin
Lemon, almond, red chili flakes
Yuzu salt, lemon
Lemon, carrot juice, cliantro
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Yuzu salt, lemon
Mignonette, cocktail sauce, horseradish
Leche de tigre, cilantro, red onion
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Yuzu salt, lemon
Carrots + celery sticks, gorgonzola dressing
Carrots + celery sticks, toasted sesame seeds
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Chipotle cabbage slaw, pico de Gallo, avocado crema, corn tortilla
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice
Pimm’s Herbal Liqueur, Bombay Gin, Mint, Fresh Cucumber, Lemon, Ginger Ale
Mi Campo Silver Tequila, Combier Orange, Fresh Lime, Sea Salt
Sub Mezcal + 1
Svedka Vodka, Fresh Lime & Orange Juice, Liber & Co Pineapple Gum
Mi Campo Tequila, Aperol, Fresh Grapefruit, Himalayan Salt, Q Grapefruit Soda
Chairman’s Reserve Spiced Rum, Fresh Lime, Velvet Falernum, Fever Tree Ginger Beer
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, Coconut, Lemon
Famous Grouse Scotch, Lemon, Fiery Ginger, Peaty Laphroaig Scotch Mist
High West Double Rye, Demerara, Angostura, Citrus Oil, Luxardo Cherry
Svedka Vodka, Mr. Black Coffee Liqueur, Demarara, Fresh Espresso
Ruffino, Italy
Shramsburg, California
Veuve Clicquot, "Yellow Label", France
Ruffino "Lumina", Italy
Jankara, Sardinia, Italy
Kim Crawford, New Zealand
Dr. Loosen "Blue Slate", Mosel, Germany
Rombauer Vineyards, Carneros, California
The Snitch by Prisoner, Napa Valley, California
Maison Champy, Bourgogne, France
Pascal Jolivet, Loire Valley, France
Anne Amie, Willamette Valley, Oregon
Elk Cove, Willamette Valley, Oregon
Meiomi, California
Château Langlet, Graves Rouge, France
Produttori del Barbaresco, Piedmont, Italy
Austin Hope, Paso Robles, California
The Pessimist by Dao, Paso Robles, California
Copain "Tous Ensemble", Mendocino County, California
Mount Veeder, Napa Valley, California
The Prisoner, Napa Valley, California
Clos de los Siete, Argentina
Inniskillin Cabernet Franc, Canada
Inniskillin Riesling, Canada
Saracco, Piedmont, Italy
Sandeman 10 Year, Portugal
Breakfast
Delray Beach honey, home made strawberry jam
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Corn Flakes, Raisin Bran, assorted sweet cereals
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +$2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Add strawberries, bananas or chocolate chips +$2
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Mid-day
Crème fraîche, basil oil
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Whipped fudge, vanilla ice cream
Evening
Prosciutto, butternut squash, basil, pistachio
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bucatini, truffle butter, seasonal mushrooms, herbs
Gluten-free pasta available upon request
Dill new potatoes, beech mushrooms, spinach purée
Watercress, fennel, grapefruit, basil vinaigrette
Served with herb salad, blistered shishito peppers and a choice of pickled peppadew chimichurri, red wine jus, tomatillo salsa verde, garlic herb butter or caper-lemon butter
Served with choice of chimichurri, lemon-caper sauce, bone marrow butter, Bearnaise or au poivre
Lemon, almond, red chili flakes
Freshly brewed regular or decaffeinated
Orange, grapefruit, cranberry, apple, tomato,
pineapple, V8
Still or sparkling
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Two tacos with Today’s Catch, chipotle aioli, cabbage slaw, pico de gallo, cilantro, corn tortilla. Served with fries
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Roasted peppers, mozzarella, pesto, lettuce, tomato on rosemary focaccia. Served with fries
Roasted pepper, mozzarella, sweet onion, grilled tomato, pesto. Served with fries
Add grilled chicken +8
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
