An Iconic Country Club in Delray Beach
The Seagate Country Club is a world-class establishment, featuring a Joe Lee designed 18-hole championship golf course and practice facilities in Palm Beach County. Play a game of tennis on the Har-Tru courts, work up a sweat in the fully-equipped fitness center, and enjoy a range of dining options and special event spaces.
Country Club Amenities
- Private Clubhouse
- 18-Hole Championship Course & Practice Facilities
- Casual, Fine Dining, and Banquet Facilities
- 4,200-square-foot Fitness Center & Pool
- Har-Tru Tennis Courts
Championship Golf
Our 18-hole championship course winds through 300 acres of Celebration Bermuda grass and tree-lined fairways, while the impressive practice facility offers a fully outfitted driving range, pitching and bunker areas, and staff of PGA professionals.
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Racquet Center
Whether you’re a novice player or a tournament veteran, our Racquets Center offers programs to match every skill level. Courts are available for the exclusive use of members of The Seagate Country Club and guests of The Seagate hotel.
Open Daily | 8:00 am – 10:00 pm
Learn More Read MoreRacquets Policies
1. All guests must sign-up for court time, lessons, and clinics prior to play via email/text.
2. Due to high demand, guests are encouraged to sign-up 48 hours prior to play.
3. Guests have until 48 hours prior to play to cancel their reservation without being fully charged.
4. Court time is available for guests 7 days a week beginning at 11am until 7pm.
5. Guests have a 6-ball limit on court. (no ball hoppers allowed)
Hotel Lesson and Clinic Prices
60-Minute Lesson: $100/person
30-Minute Lesson: $60/person
60-Minute Group of 2 Lesson: $60/person
60 Minute Group of 3 Lesson: $40/person
60 Minute Group of 4 Lesson: $35/person
60 Minute Clinic: $35/person
(Guests have until 48 hours prior to lesson/court time to cancel without being fully charged)
Wellness Center
Group fitness, personal training, and virtual classes are all on the agenda at the Country Club’s Wellness Center, a state-of-the-art facility that focuses on total mind/body wellness with Technogym equipment, Kinesis stations, and free weights.
Open Daily | 5:00 am – 11:00 pm
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Country Club Dining
The Country Club’s decor is every bit as impressive as its fresh, coastal cuisine. The Club offers a range of dining options, from casual lunches at the 19th Hole Cafe to formal dinners in the center dining room.
Complimentary Bagels
19th Hole | 7am - 10:30am Daily
Bistro Dining Menu Only
Center Dining Room, Courtyard, 19th Hole
11:30am - 4pm | Saturday - Tuesday
11:30am - 8pm | Wednesday & Friday only
Happy Hour
4pm - 6pm | Tuesday - Friday
Beverage Cart
12pm - 4pm | Monday
9am - 4pm | Tuesday - Sunday
Membership
Enjoy access to wellness, tennis, dining, and golf at The Seagate Country Club. For additional information, or to be placed on our waiting list for future membership offerings, please email membershipsales@seagatedelray.com.
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Espresso with a dallop of warm, frothy milk
Espresso with warm milk
Espresso blended with warm, frothy milk
Espresso mixed with hot milk and finished with a layer of froth
Espresso blended with rich, dark chocolate and steamed milk
Hot or cold, with your choice of milk
(Vanilla, Sugar-Free Vanilla, Caramel, Sugar-Free Caramel, Hazelnut)
Low-fat vanilla yogurt, granola, blueberries, strawberries, blackberries, bananas, apple juice
Skim, Whole, 2%, Almond, Soy, Oat
Powder sugar / blueberry compote / sour cream
Golden raisin / slice banana / cinnamon / cane brown sugar
Honey-almond granola / fresh blubbery /peaches
Choice of fillings / Breakfast potatoes / bacon / toast
Choice of fillings / multigrain toast / fresh fruit
Two poached eggs / toasted English muffins / smoked ham / charred tomato smash avocado / tarragon hollandaise sauce
Choice of toast / sausage / bacon
Tomato bruschetta / fontina cheese / arugula / avocado / slice challah toast
Potatoes / sunny side eggs / slice steak / sweet onions / scallions
Chocolate chips / fresh strawberries / whipped cream / banana maple syrup
Vanilla whipped cream / macerated berries
Mascarpone coconut cream / vanilla essence maple syrup / fresh berries
Fresh croissant / cheese danish / muffins
Garden greens / carrot / cucumber / heirloom tomato / red onion seasoned croutons / balsamic vinaigrette
Roasted corn / heirloom tomatoes / Applewood bacon / blue cheese dressing / crispy shallots
Black currants / toasted pine nuts / cilantro-lime vinaigrette / parmesan
Poach egg / avocado / pickle red onions / tomato / citrus goat cream cheese lemon / cucumber slice / choice of bagel
Mango-passion gelée / guacamole / horseradish scented gazpacho
Gluten-Free Items**
A $6.00 sharing charge will be applied for the splitting of entrée.
Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Available 5:00 p.m. - 9:00 p.m.
Garlic herb croutons, Gruyere + Swiss
Sriracha sour cream aioli, cheddar cheese, corn tortillas, tomatoes, shredded lettuce
Spicy cocktail sauce, charred lemon, lemon garlic aioli
Cremini jam, shaved parmesan, truffle aioli, crostini
Pico slow, lemon garlic aioli
Sesame seed citrus ponzu, scallions
Heirloom tomato, cucumber, watermelon radish, romaine lettuce, honey-shallot vinaigrette
Baby kale, parmesan tuile, garlic confit, anchovies, house made herb + parmesan croutons
Dried cranberry orange craisins, watermelon radish, citrus vinaigrette
Served with herb salad, blistered shishito peppers with choice of sauce. Prepared Blackened, Grilled or Pan-Seared
Accessories:
Bearnaise sauce, pickled peppadew chimichurri, black truffle butter, burgundy demi,
tomatillo salsa verde
Zucchini, red pepper, yellow squash, eggplant, crispy parsley, tomato vinaigrette, herb oil
Sweet tea brined, smashed Yukon gold potatoes, collard greens, onion gravy
Tomato sauce, fried basil, crispy prosciutto
Wild rice pilaf, bacon apple butter
Applewood smoked bacon potato salad, black cherry BBQ sauce
*Gluten-free menu items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
Lounge Menu 4pm - 7pm
Happy Hour 4pm - 6pm
DOMESTIC BEER, HOUSE WINE & WELL COCKTAILS
Grapefruit segments, garden greens, heirloom tomatoes, palm heart, lemon vinaigrette
Pico slaw, lemon garlic aioli
Sweet onions, fresh figs, crispy prosciutto, basil salad
Cremini jam, shaved parmesan, truffle aioli, crostini
Swiss cheese, fried egg, caramelized onion, applewood smoked bacon, honey wheat bun
Soy syrup, sambal oelek, scallion, nori, cucumber
Sesame seed citrus ponzu, scallions
*Gluten-free item.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. A gratuity of 20% will be added to parties of six or more.
*Ages 12 and UNDER*
Sourdough Bread I Cheddar Cheese
French Fries I Honey Mustard I Tomato Ketchup
Parmesan Cheese | Fettuccine | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese I Served on a Warm Honey Wheat Bun
Lettuce I Lobster Roll I Toasted Lobster Roll
Served with choice of one side:
Fresh Fruit Plate | Coleslaw | French Fries or Sweet Potato Fries
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Arugula pesto sauce, burrata cheese, balsamic fig drizzle, fresh parsley
Baby romaine lettuce, baby kale, parmesan, bacon bites, herb croutons
Mixed garden lettuce, tomatoes, honey almond granola, blueberries, choice of dressing
Red cabbage, scallions, charred corn, tomatoes, bok choy, steak tips, Thai peanut dressing
Tomatoes, pickled red onions, arugula, orange segments, balsamic vinaigrette
Shaved Brussels sprouts, salmon, sweet potato, raisins, pumpkin seeds, tahini vinaigrette
Baby romaine lettuce, bacon, avocado, tomatoes, egg, lobster meat, shrimp, gorgonzola cheese dressing, toasted pumpkin seeds
The chef brings quality and freshness daily, including fresh seafood from local Florida vendors
All served with (one) choice of coleslaw, fresh sliced fruit or potato chips
With your choice of seeded rye, multigrain, white, or gluten-free bread, and choice of American, cheddar, Swiss, or provolone cheese
Includes your choice of one side coleslaw, fresh sliced fruit, potato chips, French fries or sweet potato fries
Italian butter, mozzarella cheese, sourdough
Bacon, tomatoes, lettuce, avocado, toasted multigrain bread
Bacon, tomatoes, lettuce, avocado mayo, honey wheat wrap
Pickled ginger mayo, butter lettuce, sliced tomatoes, brioche bun
Swiss cheese, bacon relish, sliced tomatoes, butter lettuce, brioche bun
Dijon mustard, sautéed sweet onions, brioche hotdog bun
Swiss cheese, tomato, lettuce, avocado, wheat bun
Sriracha aioli, applewood smoked bacon, sliced tomatoes, butter lettuce, wheat bun
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
All items are served with a choice of one side: Fresh fruit cup, Coleslaw, French fries or Sweet potato fries
Sourdough Bread I Cheddar Cheese
Honey Mustard I Tomato Ketchup
Parmesan Cheese | Penne | Tomato Sauce
Cheddar Cheese | Grilled Chicken breast | Salsa | Sour Cream
American Cheese | Warm Honey Wheat Bun
Lettuce | Lobster Salad | Toasted Lobster Roll
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Krackle chips, radishes, citrus oil, black sesame seeds
Assorted meats + cheeses, fig jam, apricot spread, truffle honey, crostini
Scallion, charred lemon
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Romesco sauce, quinoa salad, charred tomato, marinated artichokes, arugula
Romaine lettuce, feta cheese, cucumber ribbons, olive medley, red onion, heirloom tomatoes, oregano red wine vinaigrette
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Spicy mignonette, cocktail sauce, horseradish, mustard sauce, charred lemon
Avocado, red onion, citrus, coriander, ahi chili peppers, coconut milk, tomatoes, tostones
Cherry peppers, ahi amarillo aioli, tomato sauce
Shaved parmesan, crispy capers, crackers, black truffle aioli, tiny greens salad
Sweet onion, avocado, macadamia nuts, Alaea sea salt, scallion, soy syrup, mango, cucumber
Romaine, house made Caesar dressing, focaccia crostini
Bibb lettuce, bruschetta tomatoes, bacon, hard-boiled egg, onion ring, gorgonzola dressing
Garden greens, celery, apples, candied pecans, crumbled feta, shaved carrots, lemon vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Served with micro herb salad, blistered shishito peppers with choice of sauce and one side.
Prepared Blackened, Grilled or Pan-Seared
Accessories: Valencia orange beurre blanc, Argentinean chimichurri sauce, black truffle butter, port wine shallot demi, romesco sauce
Arugula, shaved parmigiano-reggiano, lemon caper sauce, blistered heirloom tomatoes
Jumbo lump crab vegetable fried rice, citrus ponzu, scallion
Seasoned succotash, Asian slaw
Zucchini, red chili peppers, scallions, cashews
with toasted popcorn
with parmesan bread crust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Worcestershire mignonette, cocktail sauce, horseradish, mustard sauce, lemon
Spicy mignonette, cocktail sauce, horseradish, mustard sauce, charred lemon
Avocado, red onion, citrus, coriander, aji amarillo, coconut milk, tomatoes, tostones
Lobster meat, jumbo shrimp, sliced egg, avocado, pepitas, bacon bits, garden greens, gorgonzola cheese dressing
Romaine, house made Caesar dressing, focaccia crostini
Bibb lettuce, tomatoes, bacon, hard-boiled egg, onion ring, gorgonzola dressing
Garden greens, celery, apples, candied pecans, crumbled feta, shaved carrots, lemon vinaigrette
Romaine, feta cheese, cucumber ribbons, heirloom tomatoes, red onion, marinated artichokes, olive medley, oregano red wine vinaigrette
Romesco sauce, quinoa salad, charred tomatoes, marinated artichokes, arugula
Tomato jam, grilled asparagus, arugula, avocado, lemon vinaigrette
Avocado + tomato salsa, sun-dried tomato remoulade, celery leaf
Sweet onion, avocado, spicy mayo, macadamia nuts, Alaea sea salt, scallion, soy syrup, mango, cucumber
Romesco sauce, buffalo mozzarella, grilled onion, arugula pesto, focaccia
Grilled apple smoked bacon, butter lettuce, heirloom tomato slice, brioche bun
Green Goddess aioli, lettuce, heirloom tomato slice, avocado, grilled red onion wheat bun
Tomato-caper slaw, cilantro lime aioli, toasted focaccia
with toasted popcorn
with parmesan bread crust
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be automatically added to your check.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured salmon +8
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, Hollandaise sauce
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Add strawberries, bananas or chocolate chips +2
Whipped butter, tropical fruits, berries, maple syrup
'Nduja sausage, eggs, tomato, avocado, cilantro crema
*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Delray Beach honey, house made strawberry jam
Cinnamon vanilla caramel
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Scrambled free-range egg, cheddar, applewood smoked bacon, hot sauce, sprouts, potatoes
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Mignonette, cocktail sauce, horseradish
1 lb. Maine lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Shrimp, andouille sausage, peppers, onion, potato, sunny-up egg, avocado, Cajun butter
Two eggs any style with breakfast potatoes, toast and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Add strawberries, bananas or chocolate chips +2
Whipped ricotta, basil, lemon zest, poached egg, roasted tomato, balsamic glaze
Add beet cured smoked salmon +8
'Nduja sausage, eggs, tomato, avocado, cilantro crema
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla.
Served with fries
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Mignonette and horseradish
Leche de tigre, cilantro, red onion
1 lb. Main lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Crème fraîche, basil oil
Bravas sauce, garlic, aioli, herbs
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Farro, quinoa, candied pecans, apple, sweet potato, feta, maple vinaigrette
Add to a salad: shrimp +10 | grilled salmon +12
grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries.
Add grilled chicken +8
Watercress, fennel, grapefruit, basil vinaigrette
Lemon, almond, red chili flakes
Yuzu salt, lemon
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Mignonette, cocktail sauce, horseradish
Leche de tigre, cilantro, red onion
1 lb. Maine lobster, oysters on the half shell (6), shrimp cocktail (6), shrimp + snapper ceviche
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Crème fraîche, basil oil
Bacon, pomegranate glaze, walnuts, chives
Bravas sauce, garlic, aioli, herbs
Prosciutto, butternut squash, basil, pistachio
Piquillo peppers, Florida orange, Marcona almonds
Parmesan reggiano, sourdough croutons
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Crispy eggplant, tomato confit, peppers, Espelette oil
Balsamic onions, brown butter apples, fennel pollen
Chermoula whipped cauliflower, Beluga lentils, salmon roe, tarragon vinaigrette
Bucatini, Gratitude Garden Farm mushrooms, truffle, herbs
Gluten-free pasta available upon request
Add grilled chicken +8 | shrimp +10 | salmon +12
Watercress, fennel, grapefruit, basil vinaigrette
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
English peas, Gratitude Garden Farm mushrooms, truffle butter, parmesan, herbs
Lemon aioli, crispy chicken skin
Lemon, almond, red chili flakes
Yuzu salt, lemon
Lemon, carrot juice, cliantro
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pickled jalapeños, grilled pita
Yuzu salt, lemon
Mignonette, cocktail sauce, horseradish
Leche de tigre, cilantro, red onion
Marinated feta, cured meats, Kalamata olives, paprika almonds, romesco, pita
Pickled jalapeños, grilled pita
Bacon, pomegranate glaze, walnuts, chives
Grilled Pugliese bread, whipped ricotta, truffle honey
Market crudité, grilled pita
Carrots + celery sticks, gorgonzola dressing
Carrots + celery sticks, toasted sesame seeds
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla. Served with fries
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
*Contains raw eggs. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
†Gluten-free menu items.
A gratuity of 20% will be added to parties of six or more.
Aperol Aperitivo, Ruffino Prosecco, Fresh Orange Juice
Mi Campo Tequila, calamansi, Pierre Ferrand Dry Curaçao, fresh lime. Sub Mezcal for +1
Svedka Vodka, fresh lime & orange juice, Liber & Co Pineapple Gum
Mi Campo Tequila, Aperol, fresh grapefruit, Himalayan salt, Q Grapefruit soda
Appleton 8 Rum, Real McCoy 3 Rum, Giffard Apricot, coconut, lemon
Four Roses Bourbon, rosemary, demarara, house blend of bitters
Svedka Vodka, Mr. Black Coffee Liqueur, demarara, fresh espresso
Bombay gin, honey, fresh lemon, cardamom bitters, egg white
*Contains raw eggs
Four Roses Boubon, Amaro Nonino, Aperol, lemon
Real McCoy Rum, Velvet Falernum, apple, tarragon, cinnamon, grapefruit, lime
Ruffino, Italy
Shramsburg, California
Veuve Clicquot, "Yellow Label", France
Ruffino "Lumina", Italy
Jankara, Sardinia, Italy
Kim Crawford, New Zealand
Dr. Loosen "Blue Slate", Mosel, Germany
Rombauer Vineyards, Carneros, California
The Snitch by Prisoner, Napa Valley, California
Maison Champy, Bourgogne, France
Pascal Jolivet, Loire Valley, France
Hampton Water, Languedoc, France
Elk Cove, Willamette Valley, Oregon
Meiomi, California
Château Langlet, Graves Rouge, France
Produttori del Barbaresco, Piedmont, Italy
Austin Hope, Paso Robles, California
The Pessimist by Dao, Paso Robles, California
Copain "Tous Ensemble", Mendocino County, California
Mount Veeder, Napa Valley, California
The Prisoner, Napa Valley, California
Clos de los Siete, Argentina
Inniskillin Cabernet Franc, Canada
Inniskillin Riesling, Canada
Saracco, Piedmont, Italy
Sandeman 10 Year, Portugal
Breakfast
Delray Beach honey, home made strawberry jam
Greek yogurt, local honey, market fruit
Seasonal berries, brown sugar
Seasonal selection of fruits
Corn Flakes, Raisin Bran, assorted sweet cereals
Two eggs any style with breakfast potatoes and your choice of applewood smoked bacon, chicken sausage or griddled ham
Add avocado +$2.50
Served with breakfast potatoes and choice of tomato, peppers, spinach, onions, applewood smoked bacon, smoked ham, cheddar, Swiss, American or goat cheese
Add avocado +$2.50
Canadian bacon, grilled English muffin, spinach, hollandaise sauce
Add strawberries, bananas or chocolate chips +$2
Pumpernickel, pickled onion, caper, frisée, dill cream cheese
Mid-day
Crème fraîche, basil oil
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | sunny-up egg +3 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Caribbean slaw, lettuce, tomato, brioche bun. Served with fries
Evening
Prosciutto, butternut squash, basil, pistachio
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bucatini, Gratitude Garden Farm mushrooms, truffle, herbs
Gluten-free pasta available upon request
Chermoula whipped cauliflower, Beluga lentils, salmon roe, tarragon vinaigrette
Watercress, fennel, grapefruit, basil vinaigrette
Served with choice of chimichurri, lemon-caper sauce, bone marrow butter, Bearnaise or au poivre
Served with choice of chimichurri, lemon-caper sauce, bone marrow butter, Bearnaise or au poivre
Lemon, almond, red chili flakes
Freshly brewed regular or decaffeinated
Orange, grapefruit, cranberry, apple, tomato,
pineapple, V8
Still or sparkling
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
Pickled jalapeños, grilled pita
Market crudité, grilled pita
Parmesan reggiano, sourdough croutons
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Bulgur wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Add: shrimp +10 | grilled salmon +12 | grilled chicken +8 | steak +17
Tempura battered mahi mahi, cabbage slaw, housemade tomatillo salsa, flour tortilla.
Served with fries
Greens, gorgonzola cheese, tomato, avocado, bacon, egg, tossed in sherry vinaigrette
Custom blend patty, aged cheddar, bacon jam, roasted tomatoes, arugula on a sweet bun. Served with fries.
Beyond Burger available upon request
Add applewood smoked bacon +2 | avocado +2.50
Applewood bacon, lettuce, tomato, pickle, mayo on toasted multi-grain, rye or classic white. Served with fries
Roasted peppers, mozzarella, pesto, lettuce, tomato on rosemary focaccia. Served with fries
Griddled Halloumi cheese, harissa aioli, pickled red onion, arugula, sweet bun. Served with fries
Add grilled chicken +8
*Gluten Free Menu Items. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. A gratuity of 20% will be added to parties of six or more.
