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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch Menu

 

STARTERS

CHEF’S SOUP OF THE DAY
chef’s daily creation $6

FRENCH ONION SOUP
crostini, gruyere cheese $7

TRUFFLE FRIES
parmesan cheese $10
CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $9

SEARED AHI TUNA
kimchi, peanuts, scallion, soy ginger vinaigrette** $14

BUTTERMILK-FRIED CALAMARI 
banana peppers, parsley, sweet chili sauce $11

MEDITERRANEAN HUMMUS PLATE 
feta cheese, Kalamata olives, roasted peppers, flatbread $8

SALADS

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough crouton $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette** $8

JUMBO LUMP CRAB–STUFFED AVOCADO
mixed greens, berries, seasonal balsamic vinaigrette** $18

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette** $16

POWER SALAD
craisins, sunflower seeds, quinoa, apple, garbanzo beans, sherry vinaigrette** $13
(Salad Accompaniments, Grilled or Blackened…Chicken $4, Shrimp $6, Salmon $6 or Ahi Tuna $10)

SANDWICHES

(Served with lettuce, tomato, pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)
TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
mayonnaise, on sourdough, rye, or multigrain $11

EGG SALAD
sprouts, avocado on sourdough, rye, or multigrain $12

CHEESEBURGER
cheddar, bacon, brioche bun $15

ALL-BEEF FRANKFURTER
¼ pound, with relish and sauerkraut $12

CRISPY COD
tartar, homemade slaw, brioche bun $14

FRENCH DIP
caramelized onions, cheddar, horseradish cream, au jus, brioche bun $17

GRILLED CHICKEN BREAST
swiss cheese, avocado, tarragon aioli, brioche bun $14

ENTREÉS

GRILLED SALMON
chilled soba noodles, peppers, carrots, edamame, peanuts, Asian vinaigrette ** $17

GRILLED SHRIMP NIÇOISE
red potato, hard-boiled egg, green beans, olives, red wine vinaigrette ** $19

PASTA PRIMAVERA
peppers, onion, garlic, tomato, asparagus, broccoli, basil, parmesan $16

FISH & CHIPS
crispy cod, tartar sauce, coleslaw $16

EGG OMELETTE
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham, or tomato $13
Served with fruit and toast

*Denotes gluten-free items WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.