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Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $10

FRIED CALAMARI
with pesto and marinara $14

MEDITERRANEAN HUMMUS PLATE 
feta cheese, kalamata olives, roasted peppers, flatbread $9

Conch Fritters
pineapple salsa and remoulade $13

CHIPS & GUACAMOLE
tri-colored chips and roasted tomato salsa $12

FRESH TOMATO MOZZARELLA FLATBREAD
brushed with roasted garlic olive oil and topped wth fresh basil $11

SALADS

BABY ARUGULA SALAD
mixed with cannellini beans, grape tomatoes, kalamata olives, and pine nuts tossed with a whole grain mustard vinaigrette $12

CLASSIC CAESAR SALAD
parmesan reggiano and sourdough croutons $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette** $10

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette** $16

CAPRESE SALAD
fresh mozzarella, tomatoes, spring mix, balsamic glaze ** $12

CARRIBBEAN LOBSTER SALAD
mango, avocados, carrots, toasted almonds tossed with lime vinaigrette** $28

(Salad accompaniments, grilled or blackened: chicken $6, salmon $8, shrimp $9, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
on sourdough, rye, or multigrain $13

GRILLED PASTRAMI 
on marble rye with 1000 island, coleslaw, and swiss $16

CLASSIC BLT
mayonnaise, on sourdough, rye, or multigrain, with lettuce & tomato $12

WHITE ALBACORE TUNA MELT
on a brioche bun with tomato and swiss $13

CHEESEBURGER
on a brioche bun with cheddar, bacon, lettuce, tomato $16

SOUTHWEST GRILLED CHICKEN SANDWICH
on a brioche bun with guacamole, roasted red peppers, cheddar cheese $17

ALL-BEEF FRANKFURTER
¼ pound, with relish, sauerkraut $12

SHREDDED PRIME RIB GRILLED CHEESE SANDWICH
on sourdough with carmelized onions and cheddar $18

ENTRÉES

GRILLED SALMON
on a bed of rice cauliflower and zucchini noodles and balsamic glaze** $27

AHI TUNA TACOS
with shredded cabbage, radishes, carrots, cilantro, and sriracha mayo $18

EGG OMELETTE
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham or tomato
Served with fruit and toast $13

** Gluten-free menu items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.