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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Lunch Menu

 

STARTERS

SOUP DU JOUR
Chef’s daily creation $6

GAZPACHO
Croutons, cucumber cream $7

BUTTERMILK-FRIED CALAMARI
Banana peppers, parmesan cheese, marinara $10

MEDITERRANEAN HUMMUS PLATE
Feta, greek olives, roasted peppers, flatbread $8

CHILLED SHRIMP COCKTAIL
Pineapple salsa, cocktail sauce* $9

SEARED TUNA 
Shaved cucumber salad, soy ginger vinaigrette* $14

 

SALADS

CLASSIC CAESAR SALAD
Parmesan reggiano, sourdough crouton $8

ARUGULA SALAD
Parmesan, mint, beets, goat cheese, orange, toasted pecan, EVOO* $13

POWER SALAD
Quinoa, arugula, craisins, toasted pecans, apple, gouda, camelized onions* $13

(Add Chicken $4 or Shrimp $6 to any of the above salads)

TOSSED COBB SALAD
Chicken, avocado, bacon, tomato, blue cheese, sherry vinaigrette* $16

JUMBO LUMP CRAB-STUFFED AVOCADO SALAD
Mixed greens, berries, balsamic vinaigrette* $18

SANDWICHES

All sandwiches come with lettuce, tomato, pickle and choice of french or sweet potato fries

EGG SALAD SANDWICH
Sprouts & avocado on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
Arugula, tomato, swiss $13

CHEESEBURGER
Cheddar, bacon $14

GRILLED CHICKEN BREAST
Swiss, tarragon aioli $13

TURKEY CLUB
On sourdough, rye, or multigrain $12

CLASSIC BLT
Mayonnaise, on sourdough, rye, or multigrain $10

CRISPY COD
Tartar, coleslaw $14

PRIME RIB SANDWICH
Caramelized onions, horseradish cream $17

 

ENTREÉS

GRILLED SALMON
Corn, green beans, cherry tomatoes* $17

GRILLED SHRIMP
Chilled red onion, red pepper, feta, orzo & herb salad, red wine vinaigrette* $19

FISH & CHIPS
Crispy cod, tartar, coleslaw $16

VEGGIE PASTA
Peppers, onion, garlic, tomatoes, asparagus, artichoke, broccoli, basil, parmesan $16

EGG OMELETTE
Choose two of the following, swiss, cheddar, onion, mushrooms, ham, tomatoes, with fruit and toast (additional choices $.75 each) $12

 

 

*Denotes gluten-free items
WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.