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Lunch Menu

STARTERS & SALADS

SOUP DU JOUR
Chef’s daily creation $6

FRENCH ONION
Provolone, parmesan crouton $7

BUTTERMILK-FRIED CALAMARI
Banana peppers, parmesan cheese, marinara $10

MEDITERRANEAN HUMMUS PLATE
Feta, Greek olives, roasted peppers, sesame crackers $8

CRAB CAKE
Charred corn and hearts of palm salsa,
tartar sauce $15

KEY WEST CONCH FRITTERS
Thousand island dipping sauce $10

CHILLED SHRIMP COCKTAIL
Pineapple salsa, cocktail sauce* $9

TUNA TARTARE
Lemon, shallot, wasabi, avocado* $13

CLASSIC CAESAR SALAD
Parmesan reggiano, sourdough crouton $8

MOZZARELLA & TOMATO SALAD
Spring mix, balsamic glaze $13

GRILLED BEEF TENDERLOIN & TOMATO SALAD
Red onion, cucumbers, feta* $16

(Add Chicken $4 or Shrimp $6 to any of the above salads)

POWER SALAD
Quinoa, greens, dried fruits, sunflower seeds, avocado, blueberry vinaigrette* $13

TRIO SALAD
Egg, tuna, chicken, berries, balsamic vinaigrette* $15

TOSSED COBB SALAD
Chicken, avocado, bacon, tomato, blue cheese, shallot vinaigrette* $16

GREEK SALAD
Romaine, cucumbers, feta, red onion, tomato, oregano dressing* $12

JUMBO LUMP CRAB-STUFFED AVOCADO SALAD
Mixed greens, berries, blueberry vinaigrette* $18

SANDWICHES

10 OZ. SIRLOIN BURGER
Choice of cheeses, mushrooms or onions $13

GRILLED BREAST OF CHICKEN
Herb pesto, mozzarella cheese $13

BRAISED-SHORT-RIB GRILLED CHEESE
Provolone, caramelized onions, tomato jam $16

TURKEY CLUB
On sourdough, rye, or multigrain $12

CLASSIC BLT
Avocado mayonnaise, on sourdough, rye, or multigrain $10

SPICE-RUBBED TUNA TACOS
Seared rare, tomatillo salsa, avocado, chipotle, cabbage slaw $19

CRABCAKE SANDWICH
Fennel, caper remoulade, old bay fries $18

SHAVED PRIME RIB
Horseradish cream, lettuce, tomato, pickled onion, kaiser roll $17

GRILLED OR BLACKENED COD WRAP
Tomato, butter lettuce, coleslaw, old bay fries $16

GRILLED VEGETABLE WRAP
Zucchini, eggplant, squash, goat cheese, tomato wrap, salad $12

GRILLED CHEESE AND ROASTED-TOMATO SOUP
Applewood-smoked bacon, tomato, cheddar $13

ENTREÉS

CEDAR PLANK-ROASTED SALMON
Sweet-and-sour beet couscous, french beans, mustard sauce $17

SEARED TUNA “NICOISE”
Green beans, potato, egg, olive, avocado, shallot vinaigrette* $19

EGG OMELETTE
Choose two of the following, swiss, cheddar, onion, mushrooms, ham, tomato, with fruit and toast (additional choices $.75 each) $12

Sharing Charge 6.

*Denotes gluten-free items
WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.