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Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY $6

ONION SOUP
parmesan crouton, provolone cheese $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $9

CRISPY CALAMARI
roasted peppers, tomato, marinara $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $8

SEARED TUNA
teriyaki-marinated carrots, red onion, peppers, baby bok choy, sesame seeds* $14

SALADS

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough crouton $8

TOMATO-AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette* $8

JUMBO LUMP CRAB & AVOCADO
mixed greens, berries, balsamic vinaigrette* $19

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette* $16

FALL SALAD
roasted beets, Gorgonzola, dried cranberries, greens, roasted garlic white balsamic* $13

CHILLED LOBSTER SALAD
greens, roasted peppers, caramelized onions, cherry tomatoes, sherry vinaigrette* $25

(Salad accompaniments, grilled or blackened: chicken $4, shrimp $6, salmon $6, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
mayonnaise, lettuce, tomato, on sourdough, rye, or multigrain $11

EGG SALAD
sprouts, lettuce, tomato, avocado, on sourdough, rye or multigrain $12

CHEESEBURGER
cheddar, bacon, lettuce, tomato, brioche bun $15

GRILLED CHICKEN PESTO
roasted tomato, sautéed onion, mozzarella, brioche bun $14

ALL-BEEF FRANKFURTER
¼ pound, relish, sauerkraut $12

WARM SLICED PRIME RIB
tomato jam, caramelized onions, provolone $17

TOMATO & MOZZARELLA FOCACCIA
pesto**, petite salad $12

ENTRÉES

GRILLED SALMON
crispy potatoes, garlic rapini, olive & fennel relish* $19

SHRIMP SCAMPI
spinach, mushrooms, cherry tomatoes, garlic, basil, pasta $20

PASTA PRIMAVERA
roasted celery root, parsnip, asparagus, tomato, fennel, pesto $16

EGG OMELETTE
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham, or tomato $13
Served with fruit and toast

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.