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Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY $6

ONION SOUP
parmesan crouton, provolone cheese $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $10

PARMESAN-CRUSTED CALAMARI
marinara sauce $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $9

GINGER-SCALLION TUNA TARTARE
wonton chips $14

SALADS

SPINACH SALAD
basil vinaigrette, toasted almonds, quinoa, tomatoes, red onions, blue cheese $9

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough crouton $8

TOMATO & AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette* $8

TOSSED COBB SALAD
chicken, avocado, bacon, tomatoes, egg, blue cheese, sherry vinaigrette* $16

CAPRESE SALAD
fresh mozzarella, tomato, spring mix, balsamic glaze* $12

TRIO SALAD
tuna, chicken and egg salad on a bed of spring mix and tomatoes* $15

(Salad accompaniments, grilled or blackened: chicken $5, shrimp $8, salmon $7, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
lettuce, tomato, mayonnaise, on sourdough, rye, or multigrain $11

CHEESEBURGER
cheddar, bacon, lettuce, tomato, brioche bun $16

SMOKEY GRILLED CHICKEN SANDWICH
cheddar and mango bbq sauce $14

ALL-BEEF FRANKFURTER
¼ pound, relish, sauerkraut $12

SLICED WARM PRIME RIB SANDWICH
Swiss, caramelized onions, horseradish, garlic cream $17

ENTRÉES

GRILLED SALMON
on a bed of Tuscan white bean salad and asparagus* $26

BLACKENED MAHI-MAHI TACOS
with a jicama & lime slaw, pico de gallo, and avocado $18

PASTA PRIMAVERA
fresh vegetables tossed with garlic olive oil and fresh basil $16

EGG OMELETTE
choice of Swiss, cheddar, onions, mushrooms, ham, or tomatoes $13
Served with fruit and toast

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.