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Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $10

PANKO-CRUSTED CALAMARI
and marinara sauce $12

MEDITERRANEAN HUMMUS PLATE
feta cheese, kalamata olives, roasted peppers, flatbread $9

CONCH FRITTERS
with pineapple salsa and remoulade $13

SALADS

SPINACH AND ARUGULA SALAD
roasted red peppers, red onions, candied walnuts, blue cheese, cranberry vinaigrette* $12

CLASSIC CAESAR SALAD
parmesan reggiano, croutons $8

TOMATO AVOCADO SALAD
red onions, feta cheese, cilantro, sherry vinaigrette* $10

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette* $16

CAPRESE SALAD
fresh mozzarella, tomatos, spring mix, balsamic glaze $13

THAI BEEF SALAD
soba noodles, peppers, red onion, carrots, cucumbers, mint, cilantro, basil, sesame, chili-lime vinaigrette $18

(Salad accompaniments, grilled or blackened: chicken $5, salmon $8, shrimp $9, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
lettuce, tomato, mayonnaise, on sourdough, rye, or multigrain $11

CHEESEBURGER
cheddar, bacon, lettuce, tomato, brioche bun $16

GRILLED CHICKEN SALTIMBOCCA SANDWICH
fresh mozzarella, sundried tomatoes prosciutto, roasted garlic aioli, on a brioche bun $15

ALL-BEEF FRANKFURTER
¼ pound, relish, sauerkraut $12

OPEN-FACE SHORT RIB SANDWICH
on focaccia bread with caramelized onion, au jus $18

ENTRÉES

GRILLED SALMON
mashed potatoes, apple, onion and carrot slaw* $26

MOJO AHI TUNA TACOS
with avocado and cilantro-lime slaw $18

FETTUCCINI FLORENTINE
spinach, tomatoes, red onion, parmesan, garlic in a light cream sauce $16

EGG OMELETTE
choice of Swiss, cheddar, onions, mushrooms, ham, or tomato $13
Served with fruit and toast

LOADED BAKED POTATO
sour cream, bacon, chives, shredded cheddar cheese* $12

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.