STARTERSCHEF’S SOUP OF THE DAY ONION SOUP CHILLED SHRIMP COCKTAIL PANKO-CRUSTED CALAMARI MEDITERRANEAN HUMMUS PLATE CONCH FRITTERS SALADS SPINACH AND ARUGULA SALAD CLASSIC CAESAR SALAD TOMATO AVOCADO SALAD TOSSED COBB SALAD CAPRESE SALAD THAI BEEF SALAD (Salad accompaniments, grilled or blackened: chicken $5, salmon $8, shrimp $9, or ahi tuna $10) SANDWICHES(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries) TURKEY CLUB WHITE ALBACORE TUNA MELT CLASSIC BLT CHEESEBURGER GRILLED CHICKEN SALTIMBOCCA SANDWICH ALL-BEEF FRANKFURTER OPEN-FACE SHORT RIB SANDWICH ENTRÉESGRILLED SALMON MOJO AHI TUNA TACOS FETTUCCINI FLORENTINE EGG OMELETTE LOADED BAKED POTATO |
*Denotes gluten-free items
WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.