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Home > Dining & Menus > Lunch Menu

Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY
chef’s daily creation $6

GAZPACHO
herb croutons, cucumber cream $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $9

BUFFALO-FRIED CALAMARI
carrot & celery slaw, blue cheese, buffalo sauce $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $8

SALADS

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough crouton $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette** $8

JUMBO LUMP CRAB–STUFFED AVOCADO
mixed greens, berries, seasonal balsamic vinaigrette** $18

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette** $16

POWER SALAD
spinach, almonds, grapes, blueberries, quinoa, sherry vinaigrette** $13
(Salad Accompaniments, Grilled or Blackened. Chicken $4, Shrimp $6, Salmon $6 or Ahi Tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, French fries, or sweet potato fries)
TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
mayonnaise, on sourdough, rye, or multigrain $11

EGG SALAD
sprouts, lettuce, tomatoes, avocado on sourdough, rye, or multigrain $12

LOBSTER ROLL
celery, mayonnaise, lemon juice, lettuce $23

CHEESEBURGER
cheddar, bacon, lettuce, tomato, brioche bun $15

BBQ-RANCH GRILLED CHICKEN BREAST
coleslaw, onion strings, provolone, brioche bun $14

ALL-BEEF FRANKFURTER
¼ pound, with relish and sauerkraut $12

CRISPY COD
tartar sauce, homemade slaw, lettuce, tomato, brioche bun $14

CHEESESTEAK
caramelized onions, peppers, provolone $17

ENTREÉS

SALMON PANZANELLA
cucumber, olive, capers, red onions, red peppers, crouton, chickpeas, oregano vinaigrette $17

GRILLED SHRIMP
chilled orzo salad, purple pearl onions, peas, mint, red wine vinaigrette $19

SEARED AHI TUNA
cabbage, pineapple, cucumber, pickled onion, scallions, Asian vinaigrette, soft flour tortillas $18

PASTA PRIMAVERA
peppers, onion, garlic, tomatoes, asparagus, squash, basil, parmesan $16

FISH & CHIPS
crispy cod, tartar sauce, coleslaw $16

EGG OMELETTE
choice of Swiss cheese, cheddar cheese, onions, mushrooms, ham, or tomato $13
Served with fruit and toast

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.