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Lunch Menu

STARTERS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $10

ASIAN-FRIED CALAMARI
green onions and pepperoncini $13

MEDITERRANEAN HUMMUS PLATE
feta cheese, kalamata olives, roasted peppers, flatbread $9

CONCH FRITTERS
with pineapple salsa and remoulade $13

CHIPS & GUACAMOLE
tri-colored chips and roasted tomato salsa $12

SALADS

CRAB & AVOCADO SALAD
with mixed greens, berries and sherry vinaigrette* $26

CLASSIC CAESAR SALAD
parmesan reggiano, sourdough croutons $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette* $10

TOSSED COBB SALAD
chicken, avocado, bacon, tomato, egg, blue cheese, sherry vinaigrette* $16

CAPRESE SALAD
fresh mozzarella, tomatoes, spring mix, balsamic glaze* $12

GOLDEN BEET SALAD
tossed with spring mix, goat cheese crumbles, tomatoes, and almonds with a dijon vinaigrette $14

(Salad accompaniments, grilled or blackened: chicken $5, salmon $8, shrimp $9, or ahi tuna $10)

SANDWICHES

(Served with pickle and choice of fruit, garden salad, slaw, french fries, or sweet potato fries)

TURKEY CLUB
on sourdough, rye, or multigrain $12

WHITE ALBACORE TUNA MELT
tomato, Swiss, brioche bun $13

CLASSIC BLT
lettuce, tomato, mayonnaise, on sourdough, rye, or multigrain $11

CHEESEBURGER
cheddar, bacon, lettuce, tomato, brioche bun $16

GRILLED CHICKEN PESTO SANDWICH
with fresh mozzarella $17

ALL-BEEF FRANKFURTER
¼ pound, relish, sauerkraut $12

BBQ SHREDDED PRIME RIB SANDWICH
on a hoagie roll with cheddar cheese and caramelized onion $19

ENTRÉES

GRILLED SALMON
with a cold orzo, tomato, and asparagus salad with sun-dried tomato vinaigrette* $26

SOY-SEARED AHI TUNA TACOS
shredded cabbage, pickled ginger, and wasabi sour cream $18

EGG OMELETTE
choice of Swiss, cheddar, onions, mushrooms, ham, or tomato $13
Served with fruit and toast

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, meat or poultry (medium, medium-rare, rare, or extra- rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, suf ferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests.