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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

LOBSTER BISQUE
fresh lobster, cream sherry $11

GAZPACHO
herb croutons, cucumber cream $8

CRAB COCKTAIL
mustard and cocktail sauces** $17

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $14

SEARED AHI TUNA
cabbage, pineapple, cucumber, pickled onions, scallions, Asian vinaigrette** $14

CORNMEAL-CRUSTED LOBSTER
grilled avocado, corn salad, lime & honey mustard sauce $21

BUFFALO-FRIED CALAMARI
carrot & celery slaw, blue cheese, buffalo sauce $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $8

TOMATO-AVOCADO SALAD
red onions, feta cheese, cilantro, sherry vinaigrette** $8

ICEBERG WEDGE SALAD
gorgonzola cheese, tomatoes, bacon, blue cheese dressing** $9

CLASSIC CAESAR SALAD
parmesan reggiano, croutons $8

ENTRÉES

GRILLED SHRIMP
purple pearl onions, peas, orzo, brown butter, mint, carrot purée $27

SALMON PANZANELLA
cucumber, olives, capers, red onions, red peppers, croutons, chickpeas, oregano vinaigrette $26

GRILLED SNAPPER
jumbo shrimp, carrots, red peppers, pea purée, fennel & orange slaw, beurre blanc **$30

PAN-ROASTED COD PICCATA
over garlic spinach and mashed potatoes** $25

CRISP ROASTED HALF DUCK
quinoa, almonds, dried apricots, asparagus, peach sweet chili sauce** $28

SAUTÉED BREAST OF CHICKEN
summer succotash, corn, peas, peppers, onions, romesco sauce** $25

VEAL SCALLOPINI
egg noodles, mushrooms, Gorgonzola sauce $26

PASTA PRIMAVERA
peppers, onions, garlic, tomatoes, asparagus, squash, basil, Parmesan $20

PASTA PRIMAVERA
peppers, onions, garlic, tomatoes, asparagus, squash, basil, Parmesan $20

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $15

GRILLED HANGER STEAK
yuca, pineapple, chimichurri $31

FILET MIGNON 8 oz.
red wine demi, choice of two sides $38

ON THE SIDE

$8 each
Roasted Root Vegetables, Steamed Asparagus, Garlic Spinach, Steamed Broccoli, Mashed Potatoes, Roasted Red Potatoes, French Fries, or Sweet Potato Fries

 

 

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests