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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

SOUPS

LOBSTER BISQUE
Cream sherry, lobster $11

GAZPACHO
Croutons, cucumber cream $7

CHEF’S SOUP DU JOUR
Chef’s daily creation $6

STARTERS & SALADS

BUTTERMILK-FRIED CALAMARI
Banana peppers, parmesan cheese, marinara $10

MEDITERRANEAN HUMMUS PLATE
Feta, greek olives, roasted peppers, flatbread $8

CHILLED SHRIMP COCKTAIL
Remoulade, cocktail sauce* $14

CRAB COCKTAIL
Cocktail sauce, mustard sauce $17

SEARED TUNA 
Seaweed salad, pickled ginger, wasabi, soy-ginger vinaigrette* $16CLASSIC CAESAR SALAD 
Parmesan, reggiano, croutons $8

ARUGULA SALAD
Parmesan, mint, beets, goat cheese, orange, pecans, EVOO* $12

ICEBERG WEDGE SALAD
Gorgonzola, tomatoes, bacon, blue cheese, dressing* $9

SIDES $8

MASHED POTATOES

CREAMY POLENTA

STEAMED BROCCOLI

GARLIC SPINACH

STEAMED ASPARAGUS

 

 

 

 

ENTREÉS

LOBSTER PASTA
Mushroom, tomato, green beans, tarragon, garlic, white wine $31

PAN-ROASTED SALMON
Pineapple, tomato, cilantro-lime rice* $26

GRILLED SWORDFISH
Orzo, lemon, basil, olives, feta, red wine vinaigrette $27

SAUTÉED MAHI-MAHI
Wheat berry salad, arugula, orange dressing $29

GRILLED SHRIMP
Toasted coconut rice, tropical fruit salsa, herb vinaigrette* $27

GRILLED CHICKEN BREAST
Artichoke, arugula, broccoli, roasted garlic, sherry pan sauce* $25

8 OZ. FILET MIGNON 
Creamy polenta, asparagus, demi $33

14 OZ. DRY-AGED NY STRIP
Garlic spinach, cherry tomatoes, crispy fingerling potatoes, herb butter $40

14 OZ. VEAL CHOP 
Mashed potatoes, green beans, mushroom marsala $44

VEGGIE PASTA
Peppers, onion, garlic, tomato, asparagus, artichoke, broccoli, basil, parmesan $20

CHEESEBURGER
Cheddar, bacon, choice of french or sweet potato fries $14

 

DESSERTS

HOT FUDGE SUNDAE
With Belgian chocolate fudge, whipped cream and vanilla bean ice cream $6

CLASSIC KEY LIME PIE $7

CHOCOLATE “DRENCHED” CHOCOLATE CAKE
With assorted fresh berries $8

ASSORTED ICE CREAM OR SORBET $6

GOLDBRICK SUNDAE “A SEAGATE CLASSIC”
With chocolate praline sauce and vanilla bean ice cream $7

 

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests