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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

SOUPS

LOBSTER BISQUE
Cream sherry, Maine lobster $11

FRENCH ONION SOUP
Provolone cheese and parmesan crouton $7

CHEF’S SOUP DU JOUR
Chef’s daily creation $6

SALADS & STARTERS

BUFFALO MOZZARELLA
Beefsteak tomato, spring mix, roasted peppers, balsamic glaze* $12

CLASSIC CAESER SALAD
Romaine lettuce, parmesan cheese, garlic croutons $8

ICEBERG WEDGE
Gorgonzola crumbles, cherry tomatoes, crumbled bacon, blue cheese dressing* $9

EAST COAST OYSTERS
Cocktail sauce, mignonette* $4/per

CHILLED JUMBO SHRIMP COCKTAIL
Remoulade, cocktail sauce* $14

BEEF CARPACCIO
Parmesan, caper berries, extra virgin olive oil* $12

CRISPY FRIED CALAMARI
Banana peppers, parmesan cheese, tomato and basil sauce $10

 

SIDES $6

MASHED POTATOES*

BAKED POTATO

ROASTED MUSHROOMS

GARLIC SPINACH*

STEAMED ASPARAGUS*

 

 

 

 

ENTREÉS

ROASTED RACK OF LAMB
Asparagus-pistachio purée, glazed root vegetables, natural jus* $35

PRIME DRY-AGED NEW YORK STRIP
14 oz., aged 28 days, au poivre, mashed potatoes, asparagus* $40

FILET MIGNON
8 oz. beef tenderloin, with béarnaise sauce, roasted potatoes, asparagus* $33

MILK-FED VEAL CHOP
14 oz. French cut, milk-fed chop from Pennsylvania, demi-glace, roasted mushrooms and potatoes* $44

GRILLED CHICKEN BREAST
Herb spaetzle, braised red cabbage $25

ROASTED SWORDFISH
Grilled polenta, spinach, olive-caper relish, tomato vinaigrette* $29

CEDAR PLANK-ROASTED SALMON
Sweet-and-sour beet couscous, french beans, whole-grain mustard $26

PAN-ROASTED SCALLOPS
Charred corn purée, bacon succotash, caramelized sweet potato* $30

FENNEL AND CORIANDER-CRUSTED TUNA
Romesco, grilled avocado, baby pepper confit $26

LOBSTER TAGLIATELLE
Upland cress, marinara, marscapone cheese $31

 

DESSERTS

HOT FUDGE SUNDAE
With Belgian chocolate fudge, whipped cream and vanilla bean ice cream $6

CLASSIC KEY LIME PIE $7

CHOCOLATE “DRENCHED” CHOCOLATE CAKE
With assorted fresh berries $8

ASSORTED ICE CREAM OR SORBET $6

GOLDBRICK SUNDAE “A SEAGATE CLASSIC”
With chocolate praline sauce and vanilla bean ice cream $7

 

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests