SOUPSLOBSTER BISQUE FRENCH ONION SOUP CHEF’S SOUP DU JOUR $7 SALADS & STARTERSBUFFALO MOZZARELLA SALAD CLASSIC CAESAR SALAD ICEBERG WEDGE OYSTERS CHILLED JUMBO SHRIMP COCKTAIL BEEF CARPACCIO FRIED CRISPY CALAMARI SIDES $6MASHED POTATOES BAKED POTATO ROASTED MUSHROOMS GARLIC SPINACH STEAMED ASPARAGUS |
ENTREÉSROASTED RACK OF LAMB PRIME DRY-AGED NEW YORK STRIP FILET MIGNON (For Oscar, please add 12.) MILK-FED VEAL CHOP GRILLED CHICKEN BREAST GRILLED SALMON PAN-ROASTED BROOK TROUT ROASTED LOCAL SNAPPER PAN-ROASTED SCALLOPS FENNEL AND CORIANDER CRUSTED TUNA LOBSTER TAGLIATELLE
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*Denotes gluten-free items
WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests
