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Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

LOBSTER BISQUE
fresh lobster, cream sherry $12

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $15

PANKO-CRUSTED CALAMARI
and marinara sauce $13

CONCH FRITTERS
with pineapple salsa and remoulade $14

MEDITERRANEAN HUMMUS PLATE 
feta cheese, kalamata olives, roasted peppers, flatbread $9

TOMATO AVOCADO SALAD
red onions, feta cheese, cilantro, sherry vinaigrette* $12

ICEBERG WEDGE SALAD 
gorgonzola cheese, tomatoes, bacon, blue cheese dressing* $11

CAPRESE SALAD 
fresh mozzarella, tomatos, spring mix, balsamic glaze $13

CLASSIC CAESAR SALAD 
parmesan reggiano, croutons $9

ENTRÉES

CHEF’S SPECIAL CATCH OF THE DAY 
$MP

LOBSTER-STUFFED FLOUNDER
green beans, lemon basil orzo, roasted pepper cream sauce $39

HERB-GRILLED SALMON
sweet potato & yukon gold hash and baby carrots* $28

LEMON-THYME ROASTED HALF CHICKEN 
mashed potatoes and baby carrots $25

SHELLFISH STEW 
clams, shrimp, peppers, onions, tomatoes, rice, saffron broth $30

FETTUCCINI FLORENTINE 
spinach, tomatoes, red onion, garlic, and parmesan in a light cream sauce $18

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $16

GRILLED FILET MIGNON
mashed potatoes, asparagus, béarnaise sauce * $42

14 oz. DRY-AGED NEW YORK STRIP
garlic spinach, roasted potato, Madeira wine sauce* $44

BRAISED SHORT RIBS
green beans, creamy basil polenta, au jus $32

ON THE SIDE

$8 each
Baby Carrots*, Creamy Polenta*, Steamed Asparagus*, Garlic Spinach*, Mashed Potatoes*, Roasted Potatoes*, French Fries, or Sweet Potato Fries

 

 

*Denotes gluten-free items
**Pesto contains almonds (nut allergy)

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests