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Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

LOBSTER BISQUE
fresh lobster, cream sherry $12

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $15

ASIAN-FRIED CALAMARI
green onions and pepperoncini $13

CRAB COCKTAIL
with mustard sauce $28

MEDITERRANEAN HUMMUS PLATE 
feta cheese, kalamata olives, roasted peppers, flatbread $10

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette* $12

ICEBERG WEDGE SALAD 
gorgonzola cheese, tomatoes, bacon, blue cheese dressing* $11

CLASSIC CAESAR SALAD 
parmesan reggiano, croutons $9

CRISPY BRUSSELS SPROUTS 
tossed in a sweet ginger Thai chili sauce $9

ENTRÉES

CHEF’S SPECIAL CATCH OF THE DAY 
$MP

ROASTED AIRLINE CHICKEN BREAST
roasted fall vegetables, sweet potato, chicken jus $28

APPLE CIDER-GLAZED SALMON
tri-color cauliflower, fingerling potatoes, cider glaze $28

ETOUFEE RISOTTO
crawfish, shrimp, Creole sauce $32

GRILLED LAMB LOIN
sweet potato mash, heirloom carrots, stone fruit chutney $40

ASIAN TUNA BOWL
seared tuna, lemongrass, ginger broth, bok choy, carrots, rice noodles, and scallions $30

PESTO GRILLED SHRIMP 
with spaghetti squash, cherry tomatoes and asparagus tips, served in a Florida citrus broth $32

PRIME HAND CUT RIBEYE
roasted purple potatoes, heirloom carrots, mustard peppercorn demi $46

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $16

GRILLED FILET MIGNON
roasted cauliflower mash, heirloom carrot hash, cherry demi* $44

 

ON THE SIDE

$8 each
Brussels Sprouts*, Steamed Asparagus*, Garlic Spinach*, Mashed Potatoes*, Roasted Potatoes* French Fries, or Sweet Potato Fries

 

 

*Denotes gluten-free items
**Pesto contains almonds (nut allergy)

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests