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Interested in becoming a member?

Contact us online, or call membership
services at 1-855-SEAGATE

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

ONION SOUP
parmesan crouton, provolone cheese $8

LOBSTER BISQUE
fresh lobster, cream sherry $11

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce* $14

CAPRESE SALAD 
fresh mozzarella, ripe tomato, basil, drizzled with balsamic glaze* $13

PARMESAN-CRUSTED CRISPY CALAMARI
basil marinara sauce $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $9

TOMATO AVOCADO SALAD
red onions, feta cheese, cilantro, sherry vinaigrette* $8

ICEBERG WEDGE SALAD
gorgonzola cheese, tomatoes, bacon, blue cheese dressing* $9

CLASSIC CAESAR SALAD 
parmesan reggiano, croutons $9

GINGER-SCALLION TUNA TARTARE 
with fried wontons $15

ENTRÉES

CHEF’S SPECIAL CATCH OF THE DAY 
$MP

MIXED GRILL: SHRIMP AND MAHI-MAHI
spaghetti-cut green and yellow squash, topped with tomato-basil relish and grilled focaccia* $34

GRILLED SALMON
with a Niçoise potato salad and a warm, yellow-tomato vinaigrette* $28

CHICKEN FRANCESE 
herb orzo and garlic green beans $25

PASTA PRIMAVERA
fresh vegetables tossed with garlic olive oil and fresh basil $20

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $16

GRILLED MANGO-CURED LAMB CHOPS 
fresh asparagus and a quinoa-orzo almond pilaf topped with pickled red onions $44

GRILLED FILET MIGNON
topped with tarragon herb butter, scalloped potatoes, and asparagus* $42

MOJO-GRILLED RIBEYE 18 oz.
asparagus and shoestring potatoes* $46

ROSEMARY SEARED DUCK BREAST
tart cherry glaze on a bed of Tuscan white bean salad and asparagus* $32

ON THE SIDE

$8 each
Steamed Asparagus*, Scalloped Potatoes*, Garlic Spinach*, French Fries, or Sweet Potato Fries

 

 

*Denotes gluten-free items
**Pesto contains almonds (nut allergy)

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests