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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP OF THE DAY
$6

LOBSTER BISQUE
fresh lobster, cream sherry $11

FRENCH ONION SOUP
crostini, gruyere cheese $8

TRUFFLE FRIES
parmesan cheese $10

CRAB COCKTAIL
mustard and cocktail sauces** $17

CHILLED SHRIMP COCKTAIL
remoulade, cocktail sauce** $14

SEARED AHI TUNA
kimchi, peanuts, scallion, soy ginger vinaigrette** $14

BUTTERMILK-FRIED CALAMARI
banana peppers, parsley, sweet chili sauce $11

MEDITERRANEAN HUMMUS PLATE
feta cheese, Kalamata olives, roasted peppers, flatbread $8

TOMATO AVOCADO SALAD
red onion, feta cheese, cilantro, sherry vinaigrette** $8

ICEBERG WEDGE SALAD
gorgonzola cheese, tomatoes, bacon, blue cheese dressing** $9

CLASSIC CAESAR SALAD
parmesan reggiano, croutons $8

FROM THE GRILL

(served with a choice of two sides)

FILET MIGNON
8 oz., red wine demi**$38

AGED NEW YORK STRIP STEAK
14 oz., au poivre reduction $40

THICK CENTER-CUT PORK CHOP
12 oz., apple-bourbon glaze**$29

ROASTED ROSEMARY HALF CHICKEN
lemon-thyme sauce $25

 

 

 

ENTRÉES

GRILLED SWORDFISH
warm roasted winter vegetables, red potatoes, red wine vinaigrette**$27

LOBSTER PASTA
fennel, mushrooms, tomato, tarragon, lemon, cream $31

GRILLED SHRIMP
pesto pearl couscous, broccoli, tomato, Kalamata olives (pesto contains almonds) $27

RIGATONI BOLOGNESE
mushrooms, ricotta, garlic focaccia $24

GRILLED SALMON
chilled soba noodles, peppers, carrots, edamame, peanuts, Asian vinaigrette $26

PASTA PRIMAVERA
peppers, onion, garlic, tomato, asparagus, broccoli, basil, parmesan $20

PAN-ROASTED COD PICATTA
over garlic spinach and mashed potatoes**$25

SEAGATE BURGER
cheddar & bacon, choice of regular or sweet potato fries $15

ON THE SIDE

$8 each
Roasted Root Vegetables, Steamed Asparagus, Garlic Spinach, Steamed Broccoli, Mashed Potatoes, Roasted Red Potatoes, French Fries, or Sweet Potato Fries

 

 

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests