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Home > Dining & Menus > Casual Dinner Menu

Casual Dinner Menu

STARTERS & SALADS

SOUP DU JOUR
Chef’s daily creation $6

LOBSTER BISQUE
Cream sherry, lobster $11

FRENCH ONION
Provolone, parmesan crouton $7

BUTTERMILK-FRIED CALAMARI
Banana peppers, parmesan cheese, marinara $10

MEDITERRANEAN HUMMUS PLATE
Feta, Greek olives, roasted peppers, sesame crackers $8

TUNA TARTARE
Lemon oil, shallot, wasabi* $13

EAST COAST OYSTERS
Cocktail sauce, mignonette* $4/per

CHILLED SHRIMP COCKTAIL
Remoulade, cocktail sauce* $14

CLASSIC CAESAR SALAD
Parmesan reggiano, sourdough crouton $7

SEAGATE HOUSE SALAD
Butter lettuce, oranges, hazelnuts, french beans, balsamic vinaigrette* $6

ICEBERG WEDGE SALAD
Gorgonzola, tomatoes, bacon, blue cheese dressing* $8

AVOCADO AND TOMATO SALAD
Red onion, feta, aged sherry vinegar* $6

VEGETABLES & SIDES $6

STEAMED ASPARAGUS*
FRENCH FRIES
SWEET POTATO FRIES
GARLIC SPINACH*
ROASTED FINGERLING POTATOES*
COLESLAW*
MASHED POTATOES*

ENTREÉS

GRILLED SALMON
Oven-dried tomato couscous, french beans, whole-grain mustard $25

PAN ROASTED LOCAL SNAPPER
Lobster mashed potato, caper and raisin vinaigrette, asparagus salad* $29

LOBSTER TAGLIATELLE
Upland cress, marinara, mascarpone cheese $30

FENNEL AND CORIANDER-CRUSTED TUNA
Romesco, grilled avocado, baby pepper confit $26

PAN-ROASTED BROOK TROUT
Fennel, raisins, cauliflower, caramelized onion purée $24

PAN-ROASTED SCALLOPS
White bean ragout, bacon, broccolini, upland cress* $29

GRILLED CHICKEN BREAST
Roasted fingerling potatoes, glazed carrots, lentil vinaigrette* $24

14 OZ. DRY-AGED STRIP
Mashed potato, baby carrots, au poivre* $39

8 OZ. FILET
Roasted fingerling potatoes, asparagus, béarnaise* $32

GUINNESS-BRAISED SHORT RIB
Cauliflower purée, garlic spinach* $26

10 OZ. BURGER
Choice of cheese and roasted mushrooms or onions, french fries or sweet potato fries, coleslaw $13

DESSERTS

HOT FUDGE SUNDAE
With Belgian chocolate fudge, whipped cream and vanilla bean ice cream $6

CLASSIC KEY LIME PIE $7

CHOCOLATE “DRENCHED” CHOCOLATE CAKE
With assorted fresh berries $8

ASSORTED ICE CREAM OR SORBET $6

GOLDBRICK SUNDAE “A SEAGATE CLASSIC”
With chocolate praline sauce and vanilla bean ice cream $7

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests