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Interested in becoming a member?

Contact us online, or call membership
services at 1-561-276-2422

For general member information or to
make a member dining reservation, call 561-330-3775.

Casual Dinner Menu

 

STARTERS & SALADS

CHEF’S SOUP DU JOUR
Chef’s daily creation $6

LOBSTER BISQUE
Cream sherry, lobster $11

FRENCH ONION
Provolone cheese, parmesan crouton $7

BUTTERMILK-FRIED CALAMARI
Banana peppers, parmesan cheese, marinara $10

MEDITERRANEAN HUMMUS PLATE
Feta, Greek olives, roasted peppers, sesame crackers $8

TUNA TARTARE
Lemon oil, shallot, wasabi, avocado* $13

BEEF CARPACCIO
Mustard aioli, pickled shallots, fennel, fried capers, parmesan $15

BLUE POINT OYSTERS
Cocktail sauce, mignonette* $4/per

KEY WEST CONCH FRITTERS
Thousand island dipping sauce * $10

CHILLED JUMBO SHRIMP COCKTAIL
Remoulade, cocktail sauce* $14

CLASSIC CAESAR SALAD
Parmesan reggiano, sourdough crouton $8

KALE SALAD
Manchego cheese, pine nuts, strawberry-basil vinaigrette $8

SEAGATE HOUSE SALAD
Butter lettuce, oranges, hazelnuts, french beans, balsamic vinaigrette* $7

ICEBERG WEDGE SALAD
Gorgonzola, tomatoes, bacon, blue cheese dressing* $9

AVOCADO AND TOMATO SALAD
Red onion, feta, aged sherry vinegar* $7

VEGETABLES & SIDES $6

STEAMED ASPARAGUS*
FRENCH FRIES
SWEET POTATO FRIES
GARLIC SPINACH*
ROASTED FINGERLING POTATOES*
COLESLAW*
MASHED POTATOES*

ENTREÉS

CEDAR PLANK-ROASTED SALMON
Sweet-and-sour beet couscous, French beans, mustard sauce $26

FLORIDA COBIA
Chickpeas, eggplant, fennel, potato, citrus* $28

GRILLED TUNA
Sweet potato noodle, ginger broth, cabbage, radish, tomato $29

MAHI MAHI
Beet broth, white beans, radish, napa cabbage $27

LOBSTER TAGLIATELLE
Upland cress, marinara, mascarpone cheese $31

PAN-ROASTED SCALLOPS
Mushrooms, black-truffle nage, cauliflower* $30

GRILLED CHICKEN BREAST
Apple purée, braised red cabbage, spaetzle $25

PRIME DRY-AGED NEW YORK STRIP
14 oz., au poivre, mashed potatoes, asparagus $40

FILET MIGNON
8 oz. with béarnaise sauce, roasted fingerling potatoes, asparagus* $33

FLORIDA FARM-RAISED RIBEYE
16 oz. with roasted mushrooms, mashed potatoes, bordelaise sauce * $45

10 OZ. BURGER
Choice of cheese and roasted mushrooms or onions, French fries or sweet potato fries $13

DESSERTS

HOT FUDGE SUNDAE
With Belgian chocolate fudge, whipped cream and vanilla bean ice cream $6

CLASSIC KEY LIME PIE $7

CHOCOLATE “DRENCHED” CHOCOLATE CAKE
With assorted fresh berries $8

ASSORTED ICE CREAM OR SORBET $6

GOLDBRICK SUNDAE “A SEAGATE CLASSIC”
With chocolate praline sauce and vanilla bean ice cream $7

 

*Denotes gluten-free items

WARNING: There is risk associated with consuming raw and undercooked fish, oysters, meat or poultry (medium, medium-rare, rare, or extra-rare). If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from fish, meat, or poultry and should eat them fully cooked. Some of these conditions have no symptoms, so you may not know you are at risk. Particularly vulnerable are young children, pregnant women, or older adults, sufferers of liver disease or alcoholism and those with compromised immune systems. We recommend that these people eat only fully cooked food to insure personal safety. The Seagate Beach Club buys the best possible products from licensed, qualified purveyors and continually strives to safeguard the health and safety of our Members and Guests